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How To make Baby Salmon Stuffed with Caviar Iii (Assembly)
1 x Salmon Mousse *** 1 x Red Wine Sauce ***
SALMON:
1 ea Salmon, baby, filet (@ 5- 1 tb Chives, chopped
6 oz), head, tail 1 c Wine, white :
and skin on 2 tb Puree, shallot 3 tb Caviar 1 ea Bay leaf
GARNISH:
Cucumber, sauteed, cut Chives, chopped -- into strings) Eggs, salmon Tomato, chopped Crayfish tails *** These recipes should be prepared before hand. For the Salmon: =============== Wash and salt and pepper the baby salmon. Pipe the salmon mousse into the inside of the salmon. Add a line of caviar inside of the salmon, then sprinkle with chives. Close the fish. In a saute pan, heat white wine. Add shallot puree and bay leaf. Place the fish in the saute pan (belly down) and bake in a 350 - 400 F oven for 2
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Salmon & Spinach Pastry Recipe Tutorial #salmon #spinach #pastry
Easy step by step tutorial on how to make Salmon & Spinach Pastry, Recipe tutorial
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INGREDIENTS :
1 puff pastry sheet
2 salmon darnes ( skinless )
80 grams baby spinach ( 2.82 oz )
65 grams chopped onion ( 2.29 oz )
100 grams cream cheese ( 3.52 oz )
25 grams butter ( 0.88 oz )
55 ml heavy cream ( 1.85 fl oz )
1 minced garlic clove
1 egg
1/8 teaspoon + extra ground black pepper
1/8 teaspoon + extra teaspoon salt
1/2 teaspoon dried chives
INSTRUCTIONS :
.in a pan on medium heat add 25 grams butter
.once melted add 65 grams chopped onion, cook for 1 to 2 minutes
.add 1 minced garlic clove, cook for 1 to 2 minutes
.add 100 grams cream cheese & mix well
.add 55 ml heavy cream, 1/8 teaspoon salt
.add 1/8 teaspoon ground black pepper, 1/2 teaspoon dried chives & mix well
.add 80 grams baby spinach, mix well & cook for 2 to 3 minutes
.vertically cut puff pastry sheet in half
.place 2 salmon darnes on 1 half of pastry sheet
.season with salt & pepper
.place spinach sauce on top of salmon
.beat 1 egg & brush on sides of pastry
.place other half of pastry sheet on top & press in
.roll in edges & fork down
.brush on egg wash
.score pastry with diagonal lines
.season with salt & pepper
.place in preheated oven 180 c / 356 f for 25 to 30 minutes
00:00 INTRO
00:10 SAUCE PREP
02:25 PASTRY PREP
07:06 OUTRO
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Recipe Portabella Mushroom Caviar
Recipe - Portabella Mushroom Caviar
INGREDIENTS:
●1 tablespoon extra virgin olive oil
●4 green onions , green parts only, chopped fine (scallions)
●1/2 lb portabella mushroom , cut in
●1 1/2-inch cubes (or use baby portobellos, also known as cremini)
●5 medium garlic cloves , coarsely chopped
●1/2 teaspoon fresh thyme leave , chopped
●2 teaspoons fresh lemon juice
●4 teaspoons balsamic vinegar
●1/4 teaspoon fresh ground black pepper
CANNING FISH! Winter Steelhead Fishing & DIY Canning How-To.
You ADX have been asking for this episode for a long time now! The wait is over, we're teaching you how to can fish and live on canned fish all year long! Canning salmon or steelhead is a great way to preserve the fish and live on it all the time. If you're living off grid or trying to prep food, fish is one of the best things to prep. The day starts out with some EPIC early winter steelhead fishing for hatchery fish, and then we finish it off with the canning how to. Thanks so much for watching everyone, sorry this episode is out on a Monday instead of our normal Sunday upload.
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The Secret of the Perfect Folded Omelette Two Michelin Star Method | Easy | Fluffy|
#fluffy #omelette #omelette #perfect #omelette
The Perfect Fluffy Omelette
Making an Omelette is not easy but I'm going to teach you how to make an omelettes worthy of the most luxury 5* hotels, I was taught this by a 2 Michelin star chef and have shown hundred of chefs and know I will show you how to make an iimpressive omelet!
#DidYouKnow? The its all about the quality of the eggs and the technique
Why not try adding some kimchi to this omelette with cheese?!
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Ingredients
(Serves 1)
3 Eggs
Salt
Pepper
Butter
Extra Virgin Rapeseed Oil
- Instructions, please watch the video. Thank you so much.
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Salmon Roulade
Learn how to create my Salmon Roulade, laced with Cilantro Pesto on a Bed of Gazpacho Salsa. This dish is stunning, healthy, light and delicious!
For complete instructions go to my blog At Home with Vicki Bensinger and search Salmon Roulade.
Classic Deviled Eggs- Martha Stewart
We've hatched some delicious flavor combinations for deviled eggs over the years, but this classic recipe is always on our must-make list for entertaining.
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