How To make Cheesy Potato Skins
3 md Baking potatoes
Vegetable oil Seasoned salt 1 c Shredded cheddar cheese
6 sl Bacon, cooked and crumbled
sour cream, jalapenos, and picante sauce optional Preheat oven to 400F. Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Save pulp for another recipe). Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned. Drain on paper towels. Place skins on a baking sheet. Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts. Serve with sour cream, jalapenos, and picante sauce. Yield: 1 dozen small servings From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92
How To make Cheesy Potato Skins's Videos
Potato Skins Recipe - Laura Vitale - Laura in the Kitchen Episode 280
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Cheese & Bacon Air-Fryer Potato Skins
Today on the Old Food Guy I make cheese and bacon potato skins in an air-fryer.
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Easy Potato Skins Recipe
Welcome back to our channel. In this video we will show you how to make easy potato skin recipe. We hope you like the video. Don’t forget to comment, like, and subscribe.
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Easy Potato Skins Recipe
These Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar you an also add some Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. This is one of our favorite go to appetizers and perfect for football season and entertaining. Be sure to hit the thumbs up button if you enjoyed today's recipe.
Ingredients!
4 russets potatoes
1 tsp lemon pepper
1 tsp dry parsley
3 tsps. unsalted butter
sour cream
green onion
cheddar cheese
bacon strips
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Potato Skins Recipe - Loaded with Cheese & Bacon - Recipes by Warren Nash
A great buffet treat and perfect if you have loads of cheese, bacon or potatoes to use up. My Cheese and Bacon Potato Skins Recipe is an all-round winner and is easily baked.
You can make the stuffed potato skins as loaded as you want but I’ve also provided a guide for ingredient quantities below.
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Ingredients: (Serves 8 | Prep time: 10m Cooking time: 50m | 169 calories & 8.5g fat p/serving):
- 4 Medium sized Potatoes
- 100g grated Cheddar Cheese
- 3 Rashers Bacon
- 120g Sour Cream
30 Minute Crispy Baked Potato Skins
Crispy Baked Potato Skins are easy, cheesy and the perfect family favorite appetizer for game day or any day! Made in just 30 minutes, these Crispy Baked Potato Skins are crispy on the outside and piled high with melted cheddar cheese, crunchy bacon and sharp green onion on the inside. Perfect!!!
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