Sweet Potato Skins Recipe - Loaded with Cheese & Bacon - Recipes by Warren Nash
If you're looking how to make potato skins with a difference, check out my Sweet Potato Skins Recipe loaded with Cheese and Bacon.
These taste so much better than regular potato skins because of the extra flavour the sweet potatoes add. Baked in the oven with a tasty filling and topped with Sour Cream and Spring Onion - you can't go wrong with this recipe!
Get the directions for my Sweet Potato Skins Recipe on my website:
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Ingredients (Serves 4 | Prep time: 10m | Cooking time: 50m | 257 calories & 14g fat p/serving):
- 2 Sweet Potatoes
- 100g Grated Cheddar Cheese
- 4 Rashers Bacon
- 4 Dollops Sour Cream
- 2 Spring Onions
Roasted Ploblano Pepper Cabbage Rolls With Linda's Pantry
Here is a video just giving you an idea on how to make texmex version of a cabbage roll. Yeah the roasted poblano peppers in these were absolutely delicious.
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~Twice Baked Stuffed Chipotle Sweet Potatoes With Linda's Pantry~
I hope you enjoy this video on how I make this delicious side dish that everyone loves...And then Please go to my Wildtree website and look around. Look into the idea of making a lot of extra money. This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
Savory Pulled Pork Potato Skins | Traeger Grills
Eat your potato loving heart out, and find more grilling and smoking recipe ideas here: Satisfy your warm bellied craving with this pork tornado. Piled high to hog heaven, these crisp, smoky, Pork Stuffed Potato Skins are loaded with thunderous flavor. These crispy potato skins filled with sweet and spicy shredded pork, topped off with toasty, melted cheese and bacon chunks are irresistible. Our buttery spuds will have you calling up your crew, just to make these finger lickin,’ double pork starters. Keep grillin’ and pork out.
If you are a spud loving, outdoor cooker, this repeatedly baked humble vegetable will be your next guilty pleasure. Smeared with butter and grilled on your Traeger, every layer of potato, pork, and cheese will be pumped with wood-fired flavor. By combining our 2 tantalizing Traeger bbq sauces, Texas Spicy BBQ and Apricot BBQ sauce, you’ll be smothering your pulled pork with the perfect blend of sweet and spicy. We love the fluffy texture of these triple baked potatoes that are guaranteed to melt in your mouth. This porky smoked starter is the perfect appetizer for any barbecue, party, football game, and family gathering. If you love double pork, go whole hog and grill these up to feast with friends.
Head to your mobile Traeger chuck wagon and solidify your spot as the neighborhood pit master. The rolling smoked aroma will bring friends from miles away. A Traeger wood-fired grill is the most versatile outdoor cooker you will ever use. Our grills have unrivaled wood-fired flavor that beats out traditional propane and charcoal grills any day. With 6 in 1 versatility, you the ability to Grill, Smoke, Bake, Roast, Braise, and BBQ year round. From burgers to chocolate chip cookies, cooking with 100% hardwood transforms ordinary meals into flavorful, culinary creations. Turn the oven off and head to your outdoor kitchen; let your Traeger do all the hard work. Go to: to find your next grilling adventure. We have bbq sauces, rubs, and 100% hardwood pellets, all, for your smoking pleasure.
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Vegan Sweet Potato Skins Recipe - Twice Baked Sweet Potato Dessert
Potato skins are usually an appetizer loaded with bacon and cheese, but these twice baked sweet potato skins are topped with oatmeal, raw sugar, and vegan butter. Hot and ready just in time for dessert.
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Vegan Sweet Potato Skins Recipe - Twice Baked Sweet Potato Dessert
Ingredients:
1 Sweet Potato
1/4 cup quick cooking oats
2 tablespoons vegan butter
1 tablespoon raw sugar
1/4 teaspoon cinnamon
Directions:
Preheat the oven to 400 degrees F. Thoroughly rinse the sweet potato and brush with a produce brush if you have one.
Use a fork to pierce the skin of the sweet potato about 10 times.
Place the sweet potato on a baking sheet and bake for about an hour.
Remove the sweet potato from the oven and allow to cool for 10 minutes so that it is cool to touch.
Cut the sweet potato in half and remove the potato. You want to leave about 1/2 inch sweet potato border around the skin.
In a small bowl, cream together the oats, vegan butter, raw sugar, and cinnamon. Add that to the sweet potato making sure that it is snug in the cavity.
Return to the oven under a low broil for 10 - 15 minutes until the top is toasty and browned.
Enjoy.
Other Sweet Potato Skins Recipes:
Divascancook Twice Baked Sweet Potatoes
Bettyskitchen Betty's Twice-Baked Sweet Potatoes
Camille in the Kitchen Sweet Potato Skins