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How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer

These Baked Shrimp Cups are the perfect party appetizer! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime-flavored sour cream, and then topped with a big juicy chili-lime baked shrimp. One of our easiest and most popular party recipes!

Chili Lime Baked Shrimp Cups Ingredients (the recipe is on Inspired Taste)

• 15 wonton wrappers
• Olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder or regular chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula
3 tablespoons sour cream

???? Printable Recipe:

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00:00 - 00:38 Introduction
00:38 - 01:44 Make the wonton cups
01:44- 02:19 Bake the shrimp
02:19 - 02:37 Make the lime sour cream
02:37 - 03:29 Assemble and serve!

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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!

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Salmon Sushi Pizza

Salmon. Sushi. Pizza. If any of those three words excites you, what I'm about to say next will surely blow your mind. Sushi pizza. Yes, you heard me right. Today we made sushi pizza from a fresh California king salmon. Now, before I go on, if you're reading this, hi. Pease take a very quick second to smash that like button below. It helps more than you could EVER, possibly imagine and my entire incredible team and I are greatly appreciative.

Now, back to the sushi pizza. We've had regular sushi rolls, sushi bowls, sushi burritos and even sushi burgers. But I have never had or seen sushi pizza anywhere. The pizza we created in this video had somewhat of a floppy crust, and, next time, I'd love to try to make crispy rice as the whole pizza, which will then be topped with fish, whether it's tuna, salmon, eel, or really anything out there.

I'm sure several Japanese sushi-masters would look at this video (and I really hope for both my own sake and particularly theirs that they don't find it) and cringe. But, for me, the important part here is that the rice is cooked and seasoned properly, the fish is cut into beautiful cubes and well-marinated, and the accompaniments all fit in well with the overall theme of the pizza. While this may not be the easiest or most functional way to eat sushi, I loved it.

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Vegan mini potato burger canapes

Let's have a party with these super easy to make vegan mini potato burger canapés. I replaced the buns with delicious crispy potato slices, so these vegan canapés are gluten-free as well. They are perfect for when you are hosting a party.

I personally love having guests round at my house. I am always looking for delicious vegan canapés to impress my guests (vegan and non-vegan) that are easy to eat, impressive looking, delicious and quick to make. These are gluten-free as well and your guests will love them. And you can get all the ingredients from your local supermarket, while you are picking up drinks. I like efficiency! ;-)


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