How To Make Potato Skins 3 Ways
It's cookout season but that doesn't mean everything on your menu has to come off the grill. Give these epic Potato Skins a try and add them to the appetizer table. Guaranteed Crowd Pleasers. Let's #MakeItHappen
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Shopping List:
Twice
Russet Potatoes
2-3 tbsps butter
1/4 cup whole milk
1 tbsp sour cream (for mashed potato mixture)
2 tbsps sour cream for topping
2 oz boursin cheese
all-purpose seasoning
shredded cheddar or colby jack cheese (1 cup)
4-5 slices thick cut bacon
Pizza Skins:
Potato Skins (hallowed)
2 tbsps pizza sauce
1 cup mozzarella cheese
pepperoni
italian seasoning or dried basil
diced parsley for garnish
Cheese & Bacon Air-Fryer Potato Skins
Today on the Old Food Guy I make cheese and bacon potato skins in an air-fryer.
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Easy loaded baked potatoes with cheddar and bacon????????????????????|Recipe in description❣️|CHEFKOUDY
#potato #asmrfood #asmreating #potatoes #loaded #loadedpotato #loadedbakedpotato #fries #bacon #asmr #asmrcooking #asmrsounds #asmrvideo #cooking #cookingchannel #cookingathome #cookingvideo #recipe #recipeoftheday #recipes #recipevideo #ricerecipe #potatorecipe #cheddar #cheese #dinner #potatosnacks #foodie #foodlover
????RECIPE- for 2 people:
INGREDIENTS:
-aprox 8 big potatoes
-200g sour cream
-100-150g cheddar cheese
-100g bacon
-chives
-garlic
-salt, pepper
INSTRUCTIONS:
1. Wash and clean your potatoes. Preheat your oven to 392F/ 200C degrees. Throw potatoes on the baking tray, put them into oven, bake about 20-30min. (Check it with the fork, stick it in the middle, and if it's soft, it's good).
2. Cut the potatoes lengthwise, but not concompletely throught the other side.
3. Dig the insides of the potatoes, and mash it.
4. Mix the insides with sour cream, shredded cheese, chopped chives, garlic (dried or fresh), salt, and pepper), (you can add other stuff, like roasted bacon, smoked paprika powder, melted butter, whatever you want)
5. Stuff the potatoes with the mixture, and sprinkle shredded cheese on top.
6. Bake it another couple minutes, to let the cheese melt.
7. Also roast the bacon in the oven (and onion, if you like onion), it takes just couple minutes, until crispy.
8. Chop the bacon and sprinkle it on top of the pototoes ❣️????
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Part 2 of our Apps Series, Potato Skins #potato #appetizer #potatoskins #bacon #cheese #chef #foodie
How to make TGI FRIDAYS' | Cheese and Bacon Potato Skins
Welcome to my SUPER BOWLS SERIES, in honor of my Tampa Bay Buccaneers and their road to the Super Bowl! In the next few weeks, I will be teaching you how to recreate the most awesome Super Bowl Food from the most popular restaurants. Time to get your grub on! In this video, I show you a Do-It-Yourself version of TGI Fridays famous loaded, cheese and bacon potato skins with ranch sour cream all finished in the air fryer. Makes 12 pieces. Thanks for watching, Y'all. GO BUCS!
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LOADED POTATO SKINS WITH BACON AND CHEESE
Indulge your taste buds with our mouthwatering Loaded Potato Skins recipe! These crispy potato skins are baked to perfection, then generously loaded with gooey cheddar cheese, crispy bacon, and fresh green onions. It's a perfect appetizer for game nights, parties, or simply when you're craving a delicious and comforting snack. Learn how to create this crowd-pleasing dish with our easy-to-follow recipe. The combination of textures and flavors makes these loaded potato skins a true delight! Serve them with a dollop of sour cream or your favorite dipping sauce for the ultimate savory experience. Watch, cook, and enjoy the irresistible goodness of Loaded Potato Skins – your new go-to appetizer! Subscribe for more tasty recipes and culinary inspiration. #PotatoSkins #Appetizer #ComfortFood #barfood #bacon #cheese
TO MAKE THESE PUB STYLE LOADED POTATO SKINS YOURSELF FROM SCRATCH AT HOME, YOU WILL NEED:
6 small to medium Russet Potatoes, scrubbed and pat dry
1 tbsp Olive Oil
Salt and Pepper, to taste
1 cup Cheddar Cheese, grated
6 slices Bacon, cooked and crumbled
2 Green Onions, sliced
Sour Cream, for serving
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