Loaded Potato Skins with Crispy Bacon #recipes #food #cooking #potato #bacon #cheese
Easy loaded baked potatoes with cheddar and bacon????????????????????|Recipe in description❣️|CHEFKOUDY
#potato #asmrfood #asmreating #potatoes #loaded #loadedpotato #loadedbakedpotato #fries #bacon #asmr #asmrcooking #asmrsounds #asmrvideo #cooking #cookingchannel #cookingathome #cookingvideo #recipe #recipeoftheday #recipes #recipevideo #ricerecipe #potatorecipe #cheddar #cheese #dinner #potatosnacks #foodie #foodlover
????RECIPE- for 2 people:
INGREDIENTS:
-aprox 8 big potatoes
-200g sour cream
-100-150g cheddar cheese
-100g bacon
-chives
-garlic
-salt, pepper
INSTRUCTIONS:
1. Wash and clean your potatoes. Preheat your oven to 392F/ 200C degrees. Throw potatoes on the baking tray, put them into oven, bake about 20-30min. (Check it with the fork, stick it in the middle, and if it's soft, it's good).
2. Cut the potatoes lengthwise, but not concompletely throught the other side.
3. Dig the insides of the potatoes, and mash it.
4. Mix the insides with sour cream, shredded cheese, chopped chives, garlic (dried or fresh), salt, and pepper), (you can add other stuff, like roasted bacon, smoked paprika powder, melted butter, whatever you want)
5. Stuff the potatoes with the mixture, and sprinkle shredded cheese on top.
6. Bake it another couple minutes, to let the cheese melt.
7. Also roast the bacon in the oven (and onion, if you like onion), it takes just couple minutes, until crispy.
8. Chop the bacon and sprinkle it on top of the pototoes ❣️????
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Bacon & Cheddar Potato Skins: Make Something Good Even Better
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You'll Need (for 6 portions):
- 6 slices bacon
- 1 tbsp barbecue sauce
- 3 baked potatoes
- 1/2 cup yogurt
- 2 tbsp chives, chopped
- 3 1/2 oz cheddar, grated
- salt and pepper
- 1 3/4 oz mozzarella, grated
Here's How:
1. Coat the bacon strops with barbecue sauce, before you fry them until crispy on both sides.
2. Bake the potatoes in an oven at 390°F for 45 minutes. Once they have cooled, cut them in half and remove the soft insides, without damaging the skins.
3. Mash and mix the potato insides with the yogurt, chives, and cheddar. Season the mixture with salt and pepper, tear or chop the bacon into small pieces then add that too.
4. Fill the hollowed-out potato skins with the mixture, place them in a baking tray and sprinkle mozzarella on top. Then bake the potatoes in the oven for another 15 minutes at 350°F for 15 minutes.
Potato Skins Recipe - Laura Vitale - Laura in the Kitchen Episode 280
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TGIF Potato Skins #Short
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Oven Roasted Sliced Potatoes with Cheese and Bacon
Our oven roasted sliced potatoes are a superb combination of of potatoes, cheese, bacon, green onions, salt, and pepper. Put these flavors together and the outcome is incredible. They make a great appetizer or side dish. Believe me everybody will love them.
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