How To make Salmon Corn Casserole
2 Cans 17-Ounce, Cream style corn
1 Can 15-Ounce, Red or pink salmon
drained and
flaked 3 Eggs
1/3 Cup Cracker crumbs :
reserve 1 tablespoon
1 Teaspoon Salt
1/4 Teaspoon Freshly ground pepper
Butter
Preheat oven to 350F. Butter 1 1/2-quart baking dish. Combine all ingredients except butter and reserved crumbs in a large bowl and mix well. Turn into prepared dish. Sprinkle with remaining cracker crumbs. Dot with butter. Bake until set, about 1 hour. Serve immediately.
How To make Salmon Corn Casserole's Videos
MOIST JIFFY CORN CASSEROLE Recipe! You NEED THIS On Your Table! How to Make a BOMB CORN CASSEROLE!
Nothing better than a moist Jiffy Corn Casserole! Its super moist and I make mine with a few special ingredients to make it taste top notch. Trust me this is super easy and the best around! When you make it you will have proof this recipe is bomb!
Ingredients
1 box Jiffy
2 eggs
1 cups sour cream
peppers & onions
2 cups cheese
creole seasoning
garlic powder
salt free cajun seasoning
cream corn
sweet corn
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Air Fryer Cornbread Casserole Recipe | Creamy Corn Casserole
Air Fryer Cornbread Casserole Recipe | Creamy Corn Casserole
Creamy Cornbread Casserole Recipe:
1 box Jiffy corn muffin mix
1 can corn, drained
1 can creamed corn
1 stick butter (melted)
3/4 cup sour cream
2 eggs
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NOTE: I'm using a 32qt air fryer oven, if you are using a basket type it will cooked faster.
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How to Make The Best Corn Casserole Recipe {Jiffy Corn Casserole}
This no-fail corn 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal. There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese. But in our favorite? These 5 simple ingredients. Print the Recipe:
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
Salmon and vegetables casserole is superb comfort food for cold winter days.
Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
You can find the ingredient list in the description below and on our website
Ingredients in English:
4 tbsp cooking oil
1 small onion
2 cloves of garlic
1 tsp salt
½ tsp black pepper powder
1 tsp paprika powder
250 g salmon fish
150 ml cream
150 ml fresh cream (créme fraiche)
2 tbsp mixed parsley, rosemary, oregano, basil, onion
2 sandwich cheese
1 tsp salt
1 tsp paprika powder
½ tsp black pepper
Boiled potatoes
150 g paprika
50 g mushrooms
50 g boiled sweet corn
100 g mozzarella cheese
How to make a salmon casserole?
Prepare the salmon mix and sauce. Layer the potato pieces and the vegetables in a baking dish, pour the sauce over them and cover with cheese. Bake for about 40 minutes at 180 ° C until the cheese is golden brown.
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite yummyfooddesires.com
Lachs auflauf | Kartoffelauflauf
Lachs-Gemüse-Auflauf: Zutaten
4 TL Speiseöl
1 kleine Zwiebel
2 Knoblauchzehe
1 TL Salz
½ TL schwarzer Pfefferpulver
1 TL Paprikapulver
250 g Lachsfisch
150 ml Sahne
150 ml Frischkäse (créme fraiche)
2 EL klein gehackte Petersilie, Rosmarin, Oregano, Basilikum, Zwiebel
2 Sandwichkäse
1 TL Salz
1 TL Paprikapulver
½ TL Schwarzer Pfefferpulver
Gekochte Kartoffel
150 g Paprika
50 g Pilze
50 g Mais
100 g Mozarella Käse
Lachs-Gemüse-Auflauf: Zubereitung
Die Lachsmischung und die Soße vorbereiten. In einer Auflaufform Kartoffelstücke und das Gemüse schichten, Soße darüber schütten und mit Käse bedecken. Etwa 40 Minuten bei 180 °C backen bis der Käse goldbraun ist.
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Salmon Casserole With Sauce
Here are the ingredients used:
14 3/4 ounce can Pink Salmon, drained with bones
and skin removed, or leave them in if you prefer
1 cup fresh bread crumbs
2.25 ounce can sliced black olives, drained
or you can use a small jar of pimentos, drained
1 small onion, shredded (2-3 tablespoons)
1 cup shredded cheddar cheese
2 tablespoons dried parsley flakes
Salt and pepper to taste
Juice of one lime or juice of 1/2 lemon (gives fish fresh taste)
2 eggs
One 5 ounce can of evaporated milk
Bake in preheat 350 degree oven for about one hour
Cream dill sauce:
1 tablespoon butter
1 tablespoon all-purpose flour
A little less than one cup of milk
1-3 teaspoons dried dill weed
Salt to taste
This meal was served with baked sweet potato and Italian beans.
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