Molly's Corn Bake | KGW Viewers Thanksgiving Recipes 2023
Molly shows us how to make her delicious Corn Bake, part of the 2023 KGW Viewers Thanksgiving Recipes Series!
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Funeral Potatoes
A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! This classic potato casserole is comforting and crowd-pleasing.
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Cheesy Corn Casserole Recipe | RadaCutlery.com
- Cheesy Corn Casserole - Three types of cheese combine to make this corn casserole a creamy cheesy delight! Use fresh sweet corn off the cob or frozen corn to create this go to dish for potlucks, BBQ's and family meals.
Ingredients:
4 slices bacon, finely chopped
6 tablespoons unsalted butter, cubed
4 cloves garlic, finely chopped
½ cup flour
3 cups milk
4 oz. cream cheese, cubed
2 ounces Velveeta, cubed
2 cups grated cheddar cheese
1 tsp paprika
3 lbs fresh or frozen corn kernels
Salt and black pepper to taste
Video Transcript:
Hi, Kristy in the Rada kitchen, today I'm making a Cheesy Corn Casserole. It has corn, of course, and bacon, and three types of cheeses, shredded cheddar, cream cheese, and Velveeta, which, as you know, is really hard to cut, so I wanted to share how well this Rada Cheese Knife works on really soft cheese.
This cheese knife was designed to cut soft cheeses and ahrd cheeses. It has these little holes that help reduce the drag. It has a little bit of serration. As you can see, it cuts right through Velveeta with no problem.
It has this little pointed end to help pick up pieces if you want to put them on a plate. But for this recipe we need 2 ounces of cubed cheese. Velveeta, anyway. So now we'll go to the stove and cook up our bacon. Now, in a large saucepan over medium heat, we're going to cook 4 slices of chopped bacon. We're going to cook that about 8 to 10 minutes.
Once your bacon crumbles have nicely browned, we're going to add 4 cloves of finely chopped garlic and 6 tablespoons of butter. Now we're going to add half a cup of flour. You want to stir that constantly for one minute. And to this we're going to whisk in 3 cups of milk. You want to constantly stir that so your milk doesn't curdle. And at medium to medium-high heat we're going to bring this mixture to a boil, you want to stir it constantly. So this has thickened, it has cooked for about 2 minutes, it's nice and thick, and now we're going t add 2 cups of shredded cheddar cheese, 4 ounces of cream cheese, and our 2 ounces of Velveeta cheese. You want to just stir that in until it's all melted, also to this I'm going to add a teaspoon of Paprika.
That's going to give it that nice color. So now the cheese has melted, it's a nice, creamy, smooth mixture. We're going to add the corn in. This is frozen. I think fresh would make it even better. So just keep mixing until it's all evenly coated. And now once you have all the corn mixed in, put it in a 9 x 13 pan. I am using the Rada Stoneware, so you don't have to preseason that. And you want to preheat oven to 375 degrees. And you'll put this in the even for about 40 minutes or until top is brown and bubbly. Then you'll want to let it sit for 15 minutes before you serve it for it to thicken a little bit.
Our Cheesy Corn Casserole is ready to serve, it's a delicious mixture of cheeses and bacon, the perfect side dish for potlucks and barbecues.
End of Video Transcript:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 138 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
Corn Bread Dressing
This traditional southern corn bread dressing is to be served as a side dish next to the turkey. With sweet corn bread and savory sage, this moist and flavorful dish is sure to please.
Ingredients:
1 Corn bread mix or recipe prepared a day or two ahead of time and crumbled
1 stick butter
3 medium onions, chopped
4 stalks celery, chopped
1 ½ tsp. dried sage
1 tsp. poultry seasoning
¾ tsp. salt
½ tsp. pepper
3 slices dry bread, cubed
2 Tbsp. chopped parsley
½ cup milk
3 eggs, lightly beaten
2 to 2 ½ c. chicken stock or broth
2 Tbsp. butter
Directions:
Preheat oven to 350 degrees.
Heat butter over medium heat in a large pan. Add celery and onion and cook until soft.
Add sage, poultry seasoning, salt, and pepper to onion mixture.
In a large bowl combine crumbled cornbread and toast.
Whisk together milk and eggs and add to bowl. Stir in 2 cups of chicken broth.
Stir in onion mixture. The mixture should be very moist. Add more broth if necessary.
Transfer to a greased baking dish. Cut butter into small slivers and scatter on top of dressing.
Bake at 350 degrees for 30 minutes, or until it turns light brown on top.