Cooking with Jamie Deen
Pan-Roasted Halibut With Ratatouilleby Jamie Deen, Author, Jamie Deen's Good FoodIngredients2 pints cherry tomatoes1/4 Cup olive oilKosher salt and freshly ground black pepper1 Medium red onion, finely chopped4 cloves garlic, roughly chopped1 TBS tomato paste1 Medium eggplant (1 1/2 pounds) peeled and cut into1-inch cubes1 Medium zucchini, chopped1 Cup Homemade chicken stock1/4 Cup fresh basil leaves, torn2 TBS butter1/8 tsp crushed red pepper flakes (optional)2 TBS olive oil4 Pieces skinless halibut (6 ounces each)Kosher salt and freshly ground black pepperFresh basil leaves for servingInstructionsPreheat the oven to 400 degrees.Place tomatoes on a tray and drizzle with 1 tsp oil. Season with salt and pepper.Toss it all together and roast for 15 minutes.To make the ratatouille, heat 3 TBS oil in a large Dutch oven over medium-high heat.Once it's hot, add onion, garlic and bell pepper and saute until tender, about 5 minutes.Season with a big hit of salt and pepper. Stir in tomato paste and cook for 1 minute, stirring continually, toasting it to really develop the flavor.Add the eggplant and the zucchini next, saute until the eggplant is completely tender, about 6 minutes more.Add the roasted tomatoes and their juices and the stock and simmer until everything is nice and stew like, about 25 to 30 minutes more. You may need to adjust the seasonings at this point.Stir in basil, butter and red pepper flakes (or skip the flakes if it is too hot for the kids)Cover to keep warm.In a large nonstick skillet, heat the oil until it shimmers. Pat the fish dry with paper towels and season on both sides with salt and pepper. Add the halibut to the hot oil and cook over medium heat until nicely browned on the bottom, about 5 minutes.Flip the fish to the other side and cook about 3 minutes longer.Garnish with some fresh basil and serve the ratatouille on the side.NotesServes 4Prep time: 25 minutesCook time: 45 minutesSalted Caramel Pecan Pie With Pretzel Crustby Jamie Deen, Author, Jamie Deen's Good FoodIngredients1 1/4 cups salted pretzel crumbs (from 5 ounces pretzels)2 tablespoons all-purpose flour3 tablespoons granulated sugar7 tablespoons unsalted butter, melted, plus 6 tablespoons, cut into pieces1 cup firmly packed dark brown sugar1 cup light corn syrup1 tablespoon flaky sea salt (preferably Maldon)3 large eggs, lightly beaten2 cups chopped pecans InstructionsPreheat the oven to 350 degrees.Add the pretzel crumbs, flour, sugar, and melted butter to a medium bowl and stir until combined. Dump the crumb mixture into a 9-inch deep-dish pie plate and press it evenly around the bottom and sides of the pan. Place the pie plate on a sheet tray to catch drips and bake for 10 minutes, until the crust is firm.In a medium saucepan over medium heat, combine the brown sugar, corn syrup, butter pieces, and sea salt and bring it up to a boil, while stirring. Remove from the heat and cool. Whisk in the eggs, then switch to a wooden spoon to stir in your pecans. Pour the mixture into the pretzel crust and bake for 50 minutes. Cool the pie completely before serving. NotesThis pie can be made a day ahead. In fact, you want to prepare the pie with enough time for it to cool and set up. If not completely cool, pecan pies can be runny
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Juicy + Cheesy + Crunchy | Pineapple Casserole is a PERFECT Holiday Side
A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, pineapple casserole pairs wonderfully with turkey and ham! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅ PINEAPPLE CASSEROLE INGREDIENTS:
➤20 oz pineapple chunks in 100% pineapple juice, drained (reserve 2 tablespoons juice for the topping)
➤20 oz crushed pineapple in 100% pineapple juice, drained
➤1/4 c honey
➤1/3 c all-purpose flour
➤6 oz freshly grated shredded sharp cheddar cheese (about 1 1/2 cups), divided
✅ PINEAPPLE CASSEROLE TOPPING:
➤6 tbsp. unsalted butter, melted
➤20 buttery round crackers, crushed, such as Ritz (about 3/4 cup)
➤1/4 c panko breadcrumbs (or additional crushed crackers)
➤2 tbsp pineapple juice (reserved from one of the cans above)
✅DIRECTIONS:
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x9 baking dish with nonstick spray (an 8x10 dish or deep 9-inch pie plate will work as well).
2. Prepare the pineapple casserole filling: in a large mixing bowl, gently stir together the two drained pineapples (be sure to reserve 2 tablespoons juice for the topping) and honey.
3. Sprinkle the flour and two-thirds of the shredded cheese over the top. Stir again gently to combine, until the flour disappears and the cheese appears evenly mixed.
4. Spoon into the prepared baking dish. Sprinkle the remaining cheese over the top.
5. Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. Sprinkle over the top of the casserole.
6. Bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Enjoy warm.
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???? PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: {link to recipe on blog}
➤MORE CASSEROLES: Hamburger Casserole -
➤MORE HOLIDAY SIDES: Creamy Instant Pot Mashed Potatoes -
➤MORE HOLIDAY FAVORITES: Ham and Cheese Pinwheel Puff Pastries -
⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 Ingredients
1:29 Preparing pineapple
2:44 Adding flour and honey
4:02 Adding cheese
6:14 Preparing crunchy cracker topping
9:18 Preparing to bake casserole
9:51 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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#wellplated #pineapplecasserole #holidayside
It is so delicious that I cook it almost every day! Simple recipe!
It is so delicious that I cook it almost every day! Simple recipe!
This delicacy dish is worthy of any first class restaurant or holiday table! Incredibly tasty, very satisfying! Unforgettable by anyone! Cooking is also very easy!
Pancakes with a magnificent filling of mushrooms and eggs, in a very tasty creamy sauce flavored with cheese. Ready in the oven in just minutes. Eaten instantly!
Recipe and Ingredients:
1. Hard boil 3 eggs.
2. Finely chop 2 onions.
3. Cut about 16 mushrooms.
4. Fry the onion and mushrooms in a mixture of butter and vegetable oil.
5. Finely chop a bunch of dill.
6. Salt and pepper the mushrooms.
7. Grate eggs.
8. Put eggs, mushrooms, dill, 2 tablespoons of mayonnaise in a deep bowl and mix everything.
9. In 1 cup of sifted flour, add 2 eggs, 2 tablespoons of sugar, half a teaspoon of baking soda, 1 cup of milk and mix everything thoroughly until all the lumps of flour dissolve.
10. Add 1/3 cup water and mix again. You should get a homogeneous batter as in the video.
11. Bake pancakes over medium heat, each time greasing the pan with vegetable oil, spilling the dough as in the video.
12. Fill pancakes with stuffing as in the video.
13. Put the pancakes in a baking dish greased with vegetable oil as in the video.
14. Melt 4 tbsp butter (40 g) in a saucepan, add 3 tbsp. flour and mix everything. Add 2 cups of milk, salt, pepper, dill. Cook everything until a thick mass forms over medium heat.
15. Pour pancakes with sauce, sprinkle with cheese.
16. Bake at 365 F/180 C for approximately 15 minutes.
Enjoy your meal!
Note: If, when baking pancakes, you see that the dough thickens a little and spills worse in the pan, just add a little more water. It happens. It depends on the gluten content of the flour used.
Friends, I hope you enjoyed the video! Please support the channel and my work like! Better yet, subscribe! If you have any questions, please ask, and I will answer with pleasure!
Thank you very much for your attention!
#verfügbarerezepte#tastyandhomemaderecipes#delicious#dinner#lunch#tasty#easyrecipe#yummy#cooking#homecooking#food#recipe#foodie#chef#homemade#howtocook#pancakes#pancakeswithfilling#pancakesinsauce#pancakeswithmushroomfilling#pancakesintheoven#pancakesintheovenwithsauce#deliciouspancakes#pancakeslikeinarestaurant#frenchpancakes#frenchpancakeswithstuffing
My Granny's Secret SWEET POTATO PIE RECIPE!!
Learn how to make an easy Sweet Potato pie! I'd bet its the best you ever had! Plus this sweet potato pie recipe is easy to make and it great for making ahead.
Ingredients
3 1/2- 3 3/4 cup cooked whipped sweet potato
4 eggs
1/2 cup sweetened condensed milk
3/4 cup evaporated milk
1 tablespoon vanilla extract
1 1/2 teaspoon lemon extract
3/4 cups brown sugar
1/2 cup white sugar
2 teaspoon cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ginger
1 1/2 sticks unsalted butter
2 deep dish pie crust thawed
*Please taste your pies for seasoning before baking.
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Deep Dish Pizza Casserole
Recipe:
Ingredients:
1 lb. Ground Beef
15 oz. Pizza Sauce
11 oz. Roll-Out Pizza Dough
12 slices Part-skim Mozzarella Cheese
Instructions:
Preheat oven to 425º F.
Brown beef over the stovetop. Drain.
Add pizza sauce to beef and simmer over low heat or set aside while the next step is prepared.
Roll out pizza dough into a 13 x 9 inch baking dish that has been sprayed with cooking spray. Spread edges up the side if the dish.
Place 6 cheese slices on the dough.
Pour meat filling onto the dough and cheese.
Bake for 12 minutes.
Top with remaining 6 slices of cheese.
Bake for an additional 5 minutes or until cheese is melted and crust is golden brown.
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How to make Cabbage Steaks / Baked Cabbage Recipe
How to make Cabbage Steaks / Baked Cabbage Recipe
These cabbage steaks were very flavorful and easy to make. Your family will enjoy this side dish alone or paired with meat.
Try the recipe and let me know your thoughts. The ingredients are listed throughout the video.
Don’t forget to like, share, comment, and subscribe to my channel. Also, hit the bell next to the subscribe button so you’ll be notified when I upload my next video.
Thank you for watching and God bless you.
Connie
#cabbage
#steaks
#conniescookingchannel
WATCH & TRY NEXT
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???? Fried Cornbread a.k.a. Southern Hoe Cakes Recipe
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