Ham, Cheese & Corn Bake Similar to Mac & Cheese : Mac & Cheese Recipes & More
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Ham, cheese and corn bake is very similar to regular mac and cheese in a variety of ways, including texture and flavor. Make ham, cheese and corn bake similar to make and cheese with help from a culinary professional in this free video clip.
Expert: Ellen Bass
Filmmaker: Diego Vergara
Series Description: You'd be surprised by just how easy it is to make delicious mac and cheese right at home whenever you'd like. Get tips on mac and cheese and more with help from a culinary professional in this free video series.
This is the most delicious corn recipe! Once you try it, you'll never forget the taste!
This is the most delicious corn recipe! Once you try it, you'll never forget the taste!
Such a simple and easy recipe for every day! If you want to quickly prepare a tasty and filling dinner for the whole family, then be sure to prepare this recipe. I think you will like it.
Ingredients :
340g sweet corn (1 can)
20g green onion
50g onion
20g unsalted butter
45g red bell pepper
50g mayonnaise
100g mozzarella cheese
Salt and black pepper
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How to cook Sweet corn with Ham (ft. Slice cheese)
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Corn Casserole with Red Bell Peppers and Jalapeños
Recipe courtesy of Ree Drummond
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 6 servings
Level: Easy
Ingredients
8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces
Directions
Preheat the oven to 350 degrees F.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
2011 Ree Drummond, All Rights Reserved
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How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network
Martha White Country Ham and Cornbread Casserole with Harper's Country Ham Pieces
Harper's Country Hams prepares a delicious Martha White country ham and cornbread casserole recipe with Harper's Country Ham Pieces.
Country Ham and Cornbread Casserole
Crisco® Original No-Stick Cooking Spray
2 cups cubed, cooked ham
1/2 cup chopped green onion
1/4 cup butter, melted
2 large eggs, beaten
1 (11 oz.) can corn with red and green peppers, drained
1 (8.5 oz.) can cream-style corn
1 cup Martha White® Self-Rising Enriched White Corn Meal Mix
3/4 cup buttermilk
1 cup shredded Cheddar cheese
Preparation Directions
HEAT oven to 350°F. Coat 8 x 8-inch baking dish with no-stick cooking spray.
COMBINE ham, onion, butter, eggs, two cans of corn, corn meal mix and buttermilk in large bowl. Pour into prepared baking dish.
BAKE 45 to 55 minutes or until golden brown. Sprinkle with cheese. Bake an additional 2 to 3 minutes or until cheese is melted. Cool 5 minutes before serving.