Southern Corn Pudding Casserole | I Heart Recipes
Hey friends! Don’t forget to make this Southern Corn Pudding Casserole this holiday season:
This Southern Corn Pudding Casserole is a creamy mixture of whole kernel corn and creamed corn tossed in a sweet, creamy mixture made of eggs, melted butter, sugar, sour cream, vanilla extract, spices, and cornbread mixture. It is then baked until it is golden brown. Once done it has a “pudding” texture. This creamy Southern Corn Pudding Casserole is a perfect holiday dish. With whole kernel corn and creamed corn, it's a creamy, delicious casserole that will be the star of your holiday table.
Find the recipe here:
Timestamps for video:
0:20 - Here are the ingredients needed.
0:49 - Remove any lumps from the cornbread mixture.
0:52 - Add eggs to a bowl.
0:56 - Whisk the eggs.
1:06 - Pour in creamed corn.
1:12 - Add kernel corn.
1:18 - Mix well.
1:25 - Add sour cream.
1:32 - Add granulated sugar.
1:37 - Add ground nutmeg and vanilla extract.
1:42 - Mix well.
1:50 - Pour in melted butter.
2:01 - Add cornbread mixture.
2:07 - Mix until well combined.
2:21 - Butter a bake dish.
2:32 - Pour the batter into the bake dish.
2:44 - Bake for 35-40 minutes.
3:05 - Dish out and serve alongside your favorite holiday meal!
Loved this Southern Corn Pudding recipe? Here are some more recipes to try:
Southern Fried Corn Fritters:
Southern Cornbread Dressing:
Tex Mex Corn Casserole:
Creamed Corn:
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Healthy CORN CASSEROLE/ Oil Free, Vegan & Low Calorie Density
Healthy Vegan Corn casserole (Oil Free!)
2 cups frozen corn + half cup water - for creamed corn
1 cup plant based yogurt
2.5 cups whole corn
2 tbsp flax meal
2 tsp baking powder
1 tsp garlic salt
1 cup fine cornmeal
1 bag kale
4 cloves garlic
1 tbsp soy sauce
Bake for 50mins at 180 Celsius!
If you want some more delicious vegan food ideas for maximum weight loss, check out my 7 Day Weight Loss Meal Plans ✨ broccolimum.com
Follow me over on Instagram where I post daily - @broccoli_mum
#plantbased #starchsolution #veganweightloss #vegancorncasserole
How to Make Easy Creamy Corn Casserole | Allrecipes.com
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Watch how to make a top-rated corn casserole that's rich and creamy on the inside and crispy on the crust. This quick-and-easy recipe hits the sweet spot between corn pudding and corn soufflé. And it's a terrific addition to the Thanksgiving dinner menu.
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Company's Coming Creamy Corn Casserole ❤️
This delicious, easy Company's Coming Creamy Corn Casserole will be your new favorite because it is so easy to put together, it only takes a few ingredients and it'll never let you down. This is my go to Casserole during the holidays or anytime of the year because I know everyone will love it. I always end up giving out the recipe to my guest guaranteed. The combination of bacon, sour cream, onions and corn along with the other ingredients will make it a winner. I like the texture of canned corn and frozen corn combined, but you can use either one without a problem. I hope you give it a try. ❤️
INGREDIENTS ____________________
7 Slices Thick cut bacon cut into 1/2 inch pieces
3/4 C. Chopped yellow Onions
2 1/2 Tbsp All purpose flour
1/2 tsp Salt or as needed
1/2 tsp Pepper or as needed
1 large garlic clove finely minced
2 Tbsp finely chopped red mini pepper
1 1/4 C. Sour Cream
32 oz. whole kernel Corn (I like combining 1 Can of Corn with the rest being thawed frozen corn)
1 Tbsp finely chopped chopped parsley
1 Tbsp finely chopped fresh Chives
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#casserole
#corn
#rachelcookswithlove
Southern Cream Corn #Shorts
Southern Cream Corn #Shorts
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How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Corn Casserole with Red Bell Peppers and Jalapeños
Recipe courtesy of Ree Drummond
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 6 servings
Level: Easy
Ingredients
8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces
Directions
Preheat the oven to 350 degrees F.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
2011 Ree Drummond, All Rights Reserved
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How to Make Ree's Creamy Corn Casserole | The Pioneer Woman | Food Network