- Home
- Beef
- How To make Roast Flank Steak with Potatoes Amd Portobell
How To make Roast Flank Steak with Potatoes Amd Portobell
4 md Baking potatoes
12 cl Garlic; smashed, peeled and
-roughly chopped 1 c Olive oil
2 ts Kosher salt
Freshly ground black pepper 4 Portobello mushrooms, stem
-ends trimmed and caps wiped -clean 2 lb Flank steak; trimmed of all
-surface fat Place one oven rack on lowest level and one rack on the next level above. Heat oven to 500 degrees F. Forty minutes before roasting the steak and mushrooms, use a fork to prick the potatoes once or twice each. Place them directly on the sides of the upper rack of the oven, allowing enough room for the mushrooms, which will cook on the same rack. Put the garlic in the blender or food processor with 4 tablespoons of the oil. Blend until smooth. Scrape down the sides with a rubber spatula. Add remaining oil and salt and pepper. Blend until smooth. Put the mushrooms in a 12-by-8-by-1 1/2-inch roasting pan. Using the spatula,
scrape out half the garlic mixture into the pan. Rub the puree into both sides of each mushrooms cap. Allow to marinate for at least 30 minutes. Put steak in shallow container large enough to hold it. Pour remaining garlic mixture over and rub into both sides of steak. Let marinate on kitchen counter at least 30 minutes or until meat comes to room temperature. Before roasting the steak and mushrooms, put a 14-by-12-by-2-inch roasting pan on the lower oven rack
and preheat for 10 minutes. Remove pan. Immediately, put the steak with all of its marinade in the pan. Place on the lower rack, the thickest part of the steak to the rear of the oven. Place the mushrooms on the upper rack at the same time. For rare, roast the steak on one side for 6 minutes(for medium, 8 minutes). Turn the steak and ,ushrooms. Roast 6 minutes more. Remove steak, mushrooms and potatoes from the oven. Let steak rest about 5 minutes, Slice thinly against the grain. Nutritional info per serving: 734 cal; 53g pro, 40g carb, 40g fat Source: Roasting: A Simple Art by Barbara Kafka Miami Herald, 1/4/96 format by Lisa Crawford -----
How To make Roast Flank Steak with Potatoes Amd Portobell's Videos
PG1000- Stuffed Portobello Mushrooms & Sirloin Steak
Cookshack Customer Service Tech, Bill Vice cooks on the PG1000 pellet grill using both the direct side and the indirect side to make stuffed portobello mushrooms and sirloin steak.
I made a VEGAN Steak for MEAT Experts and this happened!
I have dedicated my cooking career to steaks. I know steaks like the back of my hand and so does my crew! Today I tried something different, I made them a vegan steak and gave it to them and this happened!
Buy Guga's Rub:
Get my cook book:
* Become a MEMBER of GUGAFOODS *
-----------------------------------------------
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
-----------------------------------------------
Subscribe to my NEW Channel
-----------------------------------------------
* Guga MERCH *
Shirts and More:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok:
Instagram:
Facebook:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
* My Wireless Smart Thermometer *
MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* TORCHES OPTIONS *
FLAMETHOWER:
Use code Guga for 10% off
Small Torch:
* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#challenge #food #comedy
Mozzarella and Vegetable Stuffed Beef Roast
Full recipe available at
For this amazing dish, you’ll need to use some of your dexterity. Between frying and baking, you’ll turn a beef chuck inside out, then fill it with goodies. A cheesy and moist filling, richly flavored and interestingly textured by the veggies.
---------------------
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest:
Fabio's Kitchen: Season 2 Episode 20, Flank Steak & Salsa Verde
Salsa Verde is one of the most delicious sauces that Italy has brought to the culinary table for EVERYONE to enjoy. It performs the BEST on steak, and that’s why we’re cooking up Flank Steak & Salsa Verde this week!
Flank Steak & Salsa Verde recipe can be found here:
For more fast recipes and quick meals, order Fabio's latest cookbook Fabio's 30-Minute Italian here:
Looking to purchase “The Original Moka Express by Bialetti”? visit
SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show:
How to Make Egg-Stuffed Portobello Mushrooms, Steak and Broiled Tomatoes with Oil + Vinegar | Rac…
Watch Rachael show you how to make a hearty BLD (breakfast, brunch, lunch or dinner) meal: steak with egg-filled mushrooms + broiled tomatoes.
Easy and Tasty Steak and Potatoes!
Are you a meat and potatoes kinda person? Well don't settle for ordinary, go big with this original recipe that is sure to knock you off your feet! Ribeye steak, mashed potato cakes, and wonderful garnish with crispy carrots, and sauteed spinach and mushrooms. Be sure to follow me on facebook at and as always happy cooking, thanks for watching! For ideas, questions, and concerns, email me there or at midtownwarriors@yahoo.com