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How To make Green Chile Pot Roast with Potatoes
2 Italian frying peppers
2 tb Olive il
1 Beef brisket
-(about 3 1/2-4 lb) 1 lg Onion, chopped
2 Cloves garlic, minced
1/2 ts Ground coriander
4 oz Chopped mild green chiles
3/4 c Chicken broth
2 md Baking potatoes
Chopped fresh parsley Preheat oven to 350 F. Roast peppers over a gas flame or under a broiler until charred all over. Carefully wrap peppers in paper towels and place them in a plastic bag. Cool for 5 minutes. Rub off the skin with paper towels. Seed and chop peppers. Heat oil in a large, heavy pot over medium-high heat. Brown meat well on both sides. Transfer to a plate. Reduce heat to medium. Add onion; cook 1 minute. Add the garlic; cook 4 minutes longer. Stir in coriander, roasted peppers, chiles, and chicken broth, scraping the sides and bottom of the pot. Push the pepper-onion mixture to the sides of teh pot. Return the meat to the pot and spoon some of the mixture over the top. Bake, covered, in the oven until meat is almost tender, 2-2 1/2 hours. Peel the potatoes and cut into sixths, lengthwise. Cut across into large cubes. Place around the meat, stirring to coat with juices. Continue to bake, covered, until the potatoes are tender, about 30 minutes. Remove meat and carve into slices. Arrange on a serving platter. Spoon the potatoes around the meat. Pour the juices over the meat. Sprinkle with parsley. Serves 4-6. From: KOUNtrY COOK #1 @1912232
How To make Green Chile Pot Roast with Potatoes's Videos
How To Make Pork Meat with Potatoes in Green Chile | Carne de Puerco con Papas en Chile Verde
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make a delicious carne de puerco con papas en chile verde. I’m so excited to share it with you all because it’s seriously so delicious and my whole family enjoys it. Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Ingredients:
3 lbs pork shoulder butt roast
4 potatoes
1/2 white onion
5 Roma tomatoes or 1/2 can of tomato sauce
4 Anaheim peppers
4 serrano peppers
3 garlic cloves
Seasoned salt
Garlic salt
Cumin
Black pepper
About 1 tbsp oil
1 serving of love ????
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Green Chile Stew
New Mexican Green Chile Stew, This green chile stew is perfect for any cold fall night! You won’t be able to stop eating it!
Pork Chile Verde - Mexican Restaurant Cooking Secrets - PoorMansGourmet
I absolutley love Pork Chili Verde. I love it on my Burritos, over rice or even in a bowl with fresh hot tortilla's. And this recipe is exactly what you want when your making this because it's got everything you need. You're going to need Green Enchilada Sauce when you're making this and I've included my recipe for that below along with a killer Chimichanga recipe I love to top with Green sauce, so definitely check those out as well. Read more and get the exact ingredients on my website:
Green Enchilada Sauce:
Chimichanga:
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Beef & Potatoes in Chile Guajillo
This easy beef & potatoes recipe makes a great burrito filling!
Ingredients:
2 lbs Sirloin Steak
2 Large Yukon Gold Potatoes
5-6 Chile Guajillo
1 Chile Ancho
6-8 Chiles de Arbol
1/2 White Onion
3 Garlic Cloves
2-3 Cups Water or Broth
1/2 Tsp Cumin
1 Tsp Mexican Oregano
Salt & Pepper
1-2 Tbsp Tomato, Chicken, or Bouillon
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Make A Meal Monday: Easy Pot Roast with Green Chile. 4/27/20.
Chile Verde with Potatoes / Green Chili with Potatoes
boil for 10 minutes to make soft *
8 tomatillos *
1/2 onion. *
2 serrano chillis *
4 red chilli peppers
small bit of cilantro
2 garlic cloves
1/4 cup of water
Add all of the above ingredients to blender
2 1/2 pounds Chuck roast beef plus
2 tbsp oil
1 tsp each:
oregano
salt
black pepper
cumin
2 tsp knorr chicken bullion
2 medium russet potatoes peeled
ninja foodi XL
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