Put 12 Bread Slices Upright In A Wire Rack & Turn On The Oven | Tasty Toasted Sandwiches
Party Platter Sandwiches ⬇️ FULL RECIPE BELOW ⬇️ You're having a bunch of friends over but don't know what to make. It has to be filling, easy, and obviously delicious. So what could possibly fit all those descriptors? The answer is simple: sandwiches. Yes, bread once again saves the day with this ultra-tasty sandwich platter recipe. And the preparation could not be more straightforward: Just toast 12 slices of bread in the oven, stack 'em in a baking pan, pour some eggs over them, and add your toppings of choice. And that's it! Dinner is served.
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You'll Need:
For the sandwiches:
- 12 slices of white bread
- 8 oz block of Swiss cheese
For the egg mixture:
- 18 eggs
- 3 tbsp heavy cream
- 1 tbsp baking powder
- ⅓ cup flour
- salt & pepper to taste
For the toppings:
- diced tomatoes + crumbled feta + sliced black olives
- diced bell peppers + diced hot dogs + sliced scallions
- sliced mushrooms + bacon bits + shredded cheddar
Here's How:
1. Preheat the oven to 400°F. Put 12 slices of white bread upright in the bottom oven rack and cook for 5 minutes. Remove the toast from the oven and reduce the temperature to 325°F.
2. Put 6 slices of toast in a deep baking pan, grate the Swiss cheese on top, and cover with the remaining 6 slices of toast.
3. For the egg mixture, add the eggs, heavy cream, baking powder, and flour to a bowl. Season with salt and pepper and use an immersion blender to combine the ingredients. Pour the egg mixture over the toast in the baking pan.
4. Sprinkle diced tomatoes, crumbled feta cheese, and sliced black olives over 2 of the toast slices.
5. Sprinkle sliced mushrooms, bacon bits, and shredded cheddar cheese over another 2 slices of toast.
6. Sprinkle diced hot dogs, diced bell peppers, and sliced scallions over the last 2 pieces of toast.
7. Transfer the baking pan to the oven and cook at 325°F for 25 minutes.
As always, you're free to play around with the toppings as much as you want. You could mix it up with different vegetables, cheeses, and meats – it's up to you and what you like! You could make a Reuben-style sandwich with pastrami, Swiss cheese, and Russian dressing, for example. The possibilities are endless! Get the recipe for the Sheet Pan Party Paninis featured in the bonus video:
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How To Make Supermarket Bread (Sandwich Loaf Bread)
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier.
Loaf Pans:
My Stand Mixer:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
USA Pan Nonstick Loaf Pan:
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Ingredients you'll need:
Dough-
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
How to Make 'The OG' Chopped Cheese
Meet Jeremy Batista, the man behind Bodega Truck – the first bodega food truck in NYC to serve one of the city’s culinary staples: the chopped cheese sandwich.
Jeremy shows us how to make his wildly popular ‘OG Chopped Cheese’, just remember to wipe the drool off your screen or people might get the wrong idea. ????????
#nyc #choppedcheese #streetfood #fastfood
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