Put 12 Bread Slices Upright In A Wire Rack & Turn On The Oven | Tasty Toasted Sandwiches
Party Platter Sandwiches ⬇️ FULL RECIPE BELOW ⬇️ You're having a bunch of friends over but don't know what to make. It has to be filling, easy, and obviously delicious. So what could possibly fit all those descriptors? The answer is simple: sandwiches. Yes, bread once again saves the day with this ultra-tasty sandwich platter recipe. And the preparation could not be more straightforward: Just toast 12 slices of bread in the oven, stack 'em in a baking pan, pour some eggs over them, and add your toppings of choice. And that's it! Dinner is served.
???? FULL RECIPE:
➡️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks:
******************************************************
You'll Need:
For the sandwiches:
- 12 slices of white bread
- 8 oz block of Swiss cheese
For the egg mixture:
- 18 eggs
- 3 tbsp heavy cream
- 1 tbsp baking powder
- ⅓ cup flour
- salt & pepper to taste
For the toppings:
- diced tomatoes + crumbled feta + sliced black olives
- diced bell peppers + diced hot dogs + sliced scallions
- sliced mushrooms + bacon bits + shredded cheddar
Here's How:
1. Preheat the oven to 400°F. Put 12 slices of white bread upright in the bottom oven rack and cook for 5 minutes. Remove the toast from the oven and reduce the temperature to 325°F.
2. Put 6 slices of toast in a deep baking pan, grate the Swiss cheese on top, and cover with the remaining 6 slices of toast.
3. For the egg mixture, add the eggs, heavy cream, baking powder, and flour to a bowl. Season with salt and pepper and use an immersion blender to combine the ingredients. Pour the egg mixture over the toast in the baking pan.
4. Sprinkle diced tomatoes, crumbled feta cheese, and sliced black olives over 2 of the toast slices.
5. Sprinkle sliced mushrooms, bacon bits, and shredded cheddar cheese over another 2 slices of toast.
6. Sprinkle diced hot dogs, diced bell peppers, and sliced scallions over the last 2 pieces of toast.
7. Transfer the baking pan to the oven and cook at 325°F for 25 minutes.
As always, you're free to play around with the toppings as much as you want. You could mix it up with different vegetables, cheeses, and meats – it's up to you and what you like! You could make a Reuben-style sandwich with pastrami, Swiss cheese, and Russian dressing, for example. The possibilities are endless! Get the recipe for the Sheet Pan Party Paninis featured in the bonus video:
******************************************************
Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!
???? YouTube:
???? Facebook:
???? Instagram:
???? Pinterest:
???? Website:
******************************************************
The Perfect Steak Sandwich Recipe in Just 10 Minutes | Gordon Ramsay
Who says you can't make a Steak Sandwich in a flash? As voted on by you....this week on Ramsay in 10 Gordon's going to show you how to make the most delicious Steak Sandwich complete with delicious beer battered onions, cheese and spicy mayo. Perfect for watching football at home or tailgating! And as of today Ramsay in 10 the Cookbook is now available in the UK, Australia and more (US Soon!)!
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Food #Cooking #Steak
Quick Breads - Biscuit Method
Monterey Jack and green onion biscuits.
WOW! CRAZY! Home Made Processed American Cheese Recipe - Glen And Friends Cooking
Home Made Processed American Cheese Recipe Just like a DIY Kraft cheese slice recipe, or a DIY Velveeta recipe - this American cheese recipe is the one you need to make melty cheese for your next cheeseburger or queso fundido recipe. Homemade velveeta for your cheeseburger!
Ingredients:
700g (25 ounces) cheddar cheese (or Colby, Monterey Jack, Wisconsin brick)
300 mL (10 ounces) milk
50g (3½ Tbsp) butter
18g (3¼ tsp) sodium citrate
1g (1/8 tsp) sodium hexametaphosphate (optional)
Method:
Shred the cheese.
In a pot over medium heat, melt the butter into the milk.
Add the sodium citrate and sodium hexametaphosphate, stir to dissolve and bring to 150ºF.
Slowly mix in the shredded cheese and stir / whisk to a smooth constancy.
Transfer to molds* while still hot.
Store in the fridge.
*Flexi silicone molds works best for this, though yogourt and sour cream containers are great too (though you may have to cut a yogourt container open to get the cheese out).
SmokeHouse Burgers Reverse Sear SteakHouse Hamburgers:
J.L. Kraft is credited with the invention of what we now know as “American process Cheese” or just American Cheese.
After leaving Canada and moving to Chicago to be a cheese wholesaler, Kraft had been working on the idea of pasteurised and canned cheese. This canning extended the shelf life of cheese and was something that had been long experimented with by European cheesemakers.
Kraft then struck on the idea of pasteurisation and adding an emulsifier (sodium phosphate) - this process led to a cheese with along shelf life, consistent quality and flavour, and better melting qualities. It was patented in 1916 and was an instant success. All of this was also achieved using base cheese that was inferior and would have been considered waste just a few years earlier.
0:00 Home Made Process American Cheese Recipe
0:06 What is American Cheese / American processed cheese
0:28 How was American processed cheese invented
6:08 Tasting diy American processed cheese
9:09 Recipe
#LeGourmetTV #GlenAndFriendsCooking
Glen & Friends Cooking,recipe,how to make cheese,how to make american cheese at home,how to make american cheese sauce,Home Made Process American Cheese Recipe,diy velveeta cheese,diy velveeta cheese sauce,how to make cheeseburger cheese,diy kraft cheese slices,homemade velveeta cheese,homemade velveeta cheese recipe,how to make american cheese,trisodium citrate cheese,sodium citrate,homemade velveeta,processed cheese how it's made,melty cheese,gavin webber
How to Make Low Carb Cheesy Cauliflower Breadsticks?
How to Make Low Carb Cheesy Cauliflower Breadsticks?
Subscribe Our Channel:
Low Carb Cheesy Cauliflower Breadsticks
Ingredients:
1 head cauliflower, stalk removed
2 eggs, lightly beaten
1 cups Monterey jack cheese, divided
1 teaspoon dried oregano
Pinch of salt
Pinch of black pepper
1/2 cup mozzarella cheese
Chopped parsley
Marinara sauce, for dipping
Directions:
1. Preheat the oven to 400 degrees F.
2. Put the cauliflower in a food processor and pulse until it resembles grains of rice.
3. Steam the cauliflower rice in a steamer basket for 5 minutes, until it becomes tender.
4. Transfer the cauliflower to a tea towel and wring it out until no excess moisture remains.
5. Place the cauliflower in a large bowl and allow it to cool. Add the eggs, 1/4 cup of the cheese, oregano, salt, and pepper. Stir well to combine.
6. Line a baking sheet with parchment paper and transfer the dough to the middle of the sheet.
7. Using a rubber spatula, spread out the dough into a large rectangle about 1/4 inch thick.
8. Bake for 20 minutes before adding the remaining 3/4 cup of Monterey Jack and the 1/2 cup of mozzarella cheese.
9. Bake for an additional 10 minutes, until the cheese melts.
10. Cut the rectangle into thin breadsticks and garnish with chopped parsley. Serve with marinara on the side.
For Download more E-book please visit our site:
#LowCarbCheesyCauliflowerBreadsticks #Recipe #IndianRecipe
Home Made Mac & Cheese
Nothing like Home made Mac & Cheese..It is awesome...ck it out!!!