How To make Monterey Jack Bread(Food Processor)
4 oz Monterey Jack Cheese
-cubed -- 1-inch 3 Eggs
1/2 c Milk
1/2 ts Rosemary,Dried
1/2 ts Basil,Dried
1 1/2 c Buttermilk biscuit mix
1 tb Black olives,chopped
Opt
1 tb Green chilies,chopped :
Opt
1 tb Dried tomatoes,chopped -Opt
Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from bowl and
set aside for topping. Add eggs, mil
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Pizza should be easy to make any night of the week. Thanks to this dough recipe, you can make it in a flash right in your own kitchen. Don't be afraid to make homemade pizza dough, this recipe makes it super easy and worth the effort. To make it Gastric friendly, add toppings of your choice and have 1-2 slices!
Recipe For Dough
(Copycat of Brian Lagerstorm's Recipe
210g or just under 1c beer
350g or 2 3/4c AP flour
8g or 1 3/4tsp sugar
7g or 2 1/4tsp instant yeast
15g or 1 1/2Tbsp olive oil
Heat beer over low for 20-30 sec or until temp reaches about 98F/36C. Into the bowl of a food processor measure flour, salt, sugar, yeast, olive oil. Spin on high for 20-30 sec until just combined. Stream in warmed beer and continue to spin until dough forms into a shaggy ball. Flip dough onto a floured surface and knead for about a minute. Divide dough into 2 equal-sized pieces (about 300g each). Form into round balls, cover with a damp towel, and allow to rest at room temp for 15min. Place each ball onto an oiled piece of parchment and top with another piece of oiled parchment. Flatten dough slightly with your hands then proceed to roll the dough out into a 12-14 round. Once rolled out, allow dough rounds to rise at room temp for 30 to 40 minutes while you prepare the sauce and toppings and your oven preheats (Preheat oven and pizza stone or steel to 550F/287C).
As for the toppings…
Whatever you fancy. Pizza is a choose your own adventure. For my pizza I used:
Small Cup pepperoni
Regular pepperoni
Charceuterie pepperoni
Spicy Sausage
Ham
Ball of mozzarella
Whole milk Mozzerella
Monterey Jack cheese
Top your pizza how you want, the put into the over at 550 for 7 minutes. Use a Pizza Stone/Steel if you have one.
The Gastric Gastro Is an amalgamation of humor, fun, and some deliciousness. I have dealt with weight fatigue for years. This is where I will share my story and help others realize what a positive weight journey looks like. Our focus is fun and cooking and you are going to learn something along the way! This Chili is guaranteed to make it on your table in about an hour and win over the hearts and minds of those eating it! If you like it, please subscribe and tell your friends!
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