How To make Roast Beef Hash(Ny Times)
1 1/2 lb Cold roast beef (about 3
-cups chopped) 1 lb Cooked diced potatoes (about
-2 cups) 1 lg Onion, grated
1/4 Green pepper, chopped
1 c Beef stock or gravy
1/3 c Tomato paste
Salt to taste Fresh ground pepper to taste
From "The New York Times Cook Book." Chop or grind the roast beef, add the remaining ingredients and mix well. Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath. Fold the hash over as you would an omelet and turn out on a hot platter.
How To make Roast Beef Hash(Ny Times)'s Videos
Perfectly Cooked Corned Beef & Cabbage [Reuben and Hash too]
Slow cooked corned beef crock pot, de-fatted broth cabbage carrot potatoes on stovetop. Also Reuben Sandwich plus Corned Beef Hash.
Details: rinse corned beef brisket, place in crock pot fat side up, top with seasoning packet, a cup of water, one carrot, one celery stalk, a small onion (all coarse chopped), two bay leaves. Cook to 180 degrees internal temperature and rest 20 minutes before slicing.
Chill the cooking liquid to remove fat. Cook potato and carrot in the broth about 10 minutes before adding cabbage. Cook cabbage about 10 minutes.
Russian dressing for Reuben sandwich recipe at finecooking.com (or modify thousand island). Also rye bread, sauerkraut, Swiss cheese, optional grilled onion.
Corned beef hash from diced meat, potatoes and onion (serve with eggs).
Leftovers - Vegetable Hash | Heart Foundation NZ
Turn your leftover roast vegetables into hash.
Potato Hash | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
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Fastest Roast Turkey | Thanksgiving Recipes | The New York Times
Sam Sifton demonstrates how to spatchcock a turkey to increase its surface area and reduce cooking time.
Produced by: Meghan Gourley
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Fastest Roast Turkey | Thanksgiving Recipes | The New York Times
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