Make low-fat or vegan whipped cream from scratch! | Skinny Whipped Cream | ChefSteps
Get the skinny on this whip ????
We’ve heard your whipped cream comments and cries! While our originally Skinny Whip recipe is beloved by many, we’ve collected lots of requests over the years for gelatin- and dairy-free alternatives. We donned our research-and-development caps and created this low-fat, low-sugar alternative that we love even more than the original.
This is an easy formula to follow with whatever milk you like—the recipe below calls for 2% dairy milk, but we also achieved great results with store-bought Oatly brand oat milk and homemade nut milk. Note that your results may vary depending on the nut milk you use—many store-bought varieties are over-engineered with added gums, starches, or other stabilizers. (This is why we love using homemade nut milk. It has just two ingredients: nuts and water.)
Gellan gum is our vegetarian- and vegan-friendly gelatin alternative. It has a neutral flavor and its stabilizing properties are pretty amazing. The low percentage in this recipe gives us a fluid gel that’s perfectly balanced for whipping in an iSi siphon and achieving a smooth, light, and fluffy texture. (Any higher and you’ll end up with a whipped cream that’s closer to a meringue.)
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3 Ingredient Buttercream
Find the recipe will all my tips here:
FAQ: Why use unsalted butter and add salt at the end? Can't you use salted butter?
You can, but you risk an overly salty buttercream in the end. Salt varies by brand but you probably also have a preference for how much you like in your dessert.
If you do do choose to use salted butter, try only half - I've had bakers tell me that they used all salted butter for their buttercreams and it ended up being way too salty
Inside-Out Carrot Cake Muffins
Make a dozen inside-out carrot cake muffins with a delicious, velvety cream cheese filling!
Ingredients:
cream cheese filling
8 oz package cream cheese, room temperature
1/4 cup granulated sugar
1 tsp pure vanilla extract
1 pinch salt
carrot cake
1 cup granulated sugar
2/3 cup oil
2 large eggs, room temperature
1 tsp pure vanilla extract
1/2 lb carrots, grated, 1½–2 cups
3/4 tsp salt
1 1/4 tsp cinnamon
1 1/4 cup all-purpose flour
1 tsp baking soda
For more simple and delicious recipes, visit
LOW FAT HEALTHY CARROT CAKE CUPCAKES RECIPE | MsDessertJunkie
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Ingredients
250ml Apple Sauce
3 Eggs
1 tsp Vanilla Extract
215g Caster Sugar - I have used spenda sugar to reduce the sugar content
190g Coarsely Grated Carrot
150g Self-Raising Flour
1 x 125g pkt Almond Meal
Bake in a oven at 180c 356f for 15 to 20 mins - make sure that you test them before removing from the oven.
Cream Cheese Icing - How to
How to Make a Cake Healthy
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Watch as Eating Well shows you how to make a cake healthy! These healthy food swaps can trim calories and fat from this classic celebration dessert. Beat 1 1/4 cups of granulated sugar with four tablespoons of unsalted butter and 1/3 cup of canola oil in a large mixing bowl. Add in four large eggs at room temperature. Substituting vegetable oil for some of the butter reduces the amount of saturated fat in this cake recipe. In a separate bowl, combine two cups of whole-wheat pastry flour, a cup of cake flour, and 1/2 teaspoon each of baking soda and salt. The whole-wheat pastry flour adds plenty of fiber while the cake flour helps keep the mixture moist. In a liquid measuring cup, whisk together a cup of buttermilk, the zest and juice from a lemon, two teaspoons of vanilla extract, and 1/2 teaspoon of almond extract. Gradually add the dry ingredients and the buttermilk mixture to the original mix, alternating until completely incorporated. Spread the batter into a pan, and let it bake at 350 degrees for between 28 and 34 minutes. For the cream cheese frosting, combine a 12-ounce package of low-fat cream cheese, 1/2 cup of confectioner's sugar, three tablespoons of low-fat, plain Greek yogurt, and 1/2 teaspoon of vanilla extract. With these ingredient swaps, you'll take in fewer calories and grams of fat. When the cake has cooled, spread the frosting on. Make flowers on top of the cake using raspberries and blueberries, and let strawberry slices serve as a decorative edge. This healthy dessert recipe saves you over 100 calories and 10 grams of fat. Now that you know how to make a cake healthy, start spreading this good-for-you vibe into all of your cooking!
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Best Ever Refined Sugar Free Carrot Cake | Healthy Carrot Cake Recipe
I am glad to share with you the Best Ever Refined Sugar Free Carrot Cake as an alternative to the classic carrot cake, if for some reason you need to stay away from refined sugar but craving for delicious baked desserts. This Healthy Carrot Cake cake consists of three layers of moist carrot cake enriched with toasted pecans, frosted with a delightful frosting of light cream cheese and whipping cream and served with a date caramel sauce. I am extremely pleased with the results and happy to be able to share this delicious recipe with you all.
To print the recipe check the full recipe on my blog:
#lowfatcarrotcake #refinedsugarfreecarrotcake #lowcaloriecarrotcake
0:00 - Intro
0:34 - Preparing date paste
1:04 - Grating the carrots
1:13 - Sifting dry ingredients
1:43 - Preparing the carrot cake batter
3:27 - Pan's size
3:47 - Baking time
3:55 - Cream Cheese Frosting
4:39 - Assemble the cake
5:45 - Smooth the top and sides
5:52 - Using the teeth edge scraper
5:58 - Preparing the Date Salted Caramel Sauce
6:47 - Decorating the cake
7:24 - Enjoying the cake!
Ingredients:
Makes about 12-16 servings
Refined sugar free carrot cake layers
10 oz (300g) pitted dates
1/2 cup (120g) hot boiling water
2 cups (250g) all-purpose flour
1 1/2 tsp (6g) baking powder
1 1/2 tsp (9g) baking soda
1 tsp (5g) salt
2 tsp (6g) cinnamon
1/2 tsp (2g) nutmeg
12 oz (350g) finely grated carrot (about 4-5 medium carrots)
4 eggs
2/3 cup (150g) coconut oil/vegetable oil
1 tsp (5g) vanilla extract
1 cup (100g) pecans, toasted and chopped
Light Cream Cheese Frosting
17 oz (500g) light cream cheese, room temperature
1 1/2 cup (360g) whipping cream (35% fat), chilled
1 tsp (5g) vanilla extract
1/3 cup (115g) Honey or maple syrup
Date Salted Caramel Sauce, optional
4 oz (120g) pitted dates
1/4 cup (60ml) hot boiling water
1/2 cup (120ml) milk
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
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