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How To make Banana Cake with Caramel Cream Cheese Frosting
CAKE:
2 c All-purpose flour
1 ts Baking soda
Pinch salt 1/2 c (1 stick) unsalted butter,
-softened 1 c Granulated sugar
2 lg Eggs
1 c Mashed, ripe banana
-(about 3 bananas) 1/4 c Sour cream
1 ts Pure vanilla extract
1/2 c Chopped pecans
GLAZE:
1/4 c Packed brown sugar,
1/4 c Sweetened condensed milk
2 tb Unsalted butter
1 c Confectioners' sugar
1 ts Pure vanilla extract
FROSTING:
3 oz Cream cheese, softened
6 tb Unsalted butter, softened
1 tb Sour cream,
1 tb Pure maple syrup
1 ts Pure vanilla extract
3 To 3 1/2 cups confectioners
-sugar 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan. Sift
together the flour, baking soda and salt; set aside. 2. Beat butter and granulated sugar in large bowl of electric mixer
on high speed until light, 2 minutes. Add eggs, one at a time, mixing well after each addition. Stop the mixer and add bananas, sour cream and vanilla. Mix in on low speed. Fold in the dry ingredients and nuts with a rubber spatula. 3. Transfer batter to prepared pan. Bake until a toothpick inserted
in the center comes out clean, about 35 minutes. Cool completely on wire rack. 4. For caramel glaze, combine brown sugar and condensed milk in a
small saucepan. Cook over medium heat, stirring often, until mixture begins to bubble. Reduce heat to low and add butter; cook and stir until melted. Remove from the heat and stir in confectioners' sugar and vanilla. Spread over cooled cake. 5. For frosting, beat cream cheese and butter until smooth. Stir in
sour cream, maple and vanilla. Add enough confectioners' sugar to make a smooth, thick frosting. Carefully spread over caramel glaze.
How To make Banana Cake with Caramel Cream Cheese Frosting's Videos
Perfectly Moist & Soft Banana Cake with Cream Cheese Frosting
This is the best banana cake I've ever had! It's supremely moist with cream cheese frosting.
#bananacake
#bananacakewithcreamcheesefrosting
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Banana Cake with Cream Cheese Frosting
Ingredients:
Banana Cake
3 large overipe bananas, mashed
1 1/2 self raising flour, sifted
1 teaspoon baking soda
1/2 cup (125grams) unsalted butter, chopped
200 grams greek yogurt or plain yogurt
1 cup sugar
2 eggs 1 teaspoon vanilla extract
1 tablespoon milk
1/2 cup white chocolate chips (optionl)
Cream Cheese Frosting
250 grams cream cheese
1 1/2 cup icing sugar
1/3 cup softened unsalted butter
1 teaspoon vanilla extract
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Banana Cake | with cream cheese frosting and caramel drizzle
#bananacake #banana #cake
Cake
2 cups of flour
1/2 tsp baking soda
2 tsps baking powder
1/4 tsp salt
2 tsps ground cinnamon
3 bananas
1 cup pecans / extra for topping
4 eggs
1 can sweetened condensed milk
1 cup melted butter
2 tsps vanilla extract
Cream cheese frosting
1/2 stick of butter
1 stick of cream cheese
1 1/2 cups powdered sugar
Caramel
1/4 cup butter
1 cup light brown sugar
1/4 cup milk
1/2 tsp vanilla extract
Banana Cake | Cream Cheese frosting
Banana Cake | Cream Cheese frosting
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with cream cheese frosting.
Filling and satisfying.
Perfectly sweet for sweet tooth’s.
INGREDIENTS:
3 Banana
1 1/2 cups All purpose flour
1 tsp Baking powder
1 tsp Baking soda
1/4 tsp Cocoa powder
1/4 tsp Salt
1/2 cup Sugar
1 cup Evaporated Milk
1 Egg
1/4 cup butter
1 tbsp Vanilla Essence
100g Cream cheese
2 tbsp Sugar
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Banana Cake with Cream Cheese Frosting
This Banana Cake with Cream Cheese Frosting is everything you want it to be, and more! Two moist layers of ‘from scratch’ Banana Cake, topped with a sweet frosting!
Get the recipe here:
Banana cake with cream cheese frosting and caramel sauce
Banana cake
4 pcs. ripe bananas
2 cups all purpose flour
2 eggs
1/2 tsp. baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
1/3 cup milk
1/4 cup brown sugar
1/3 cup white sugar
2 tbsp. yogurt or sour cream
vanilla extract
Optional ingredients:
Walnuts or any nuts
Chocolate chips or chopped dark chocolates
Tutti fruiti
Cream cheese frosting:
1 cup powdered sugar
200 grams. cream cheese
100 grams unsalted butter
vanilla extract
Caramel Sauce:
In a pre heated oven, bake it for 50-55 minutes in 180 degrees Celsius.
You can use any of your preferred toppings.
Music: Cuba
Musician: ASHUTOSH