How To make Rocky Road Frosting For Brownies, Cakes & Etc

Oreo Cake!

Oreo Cake ???????? A three layer Oreo cake spectacular with chocolate sponges, Oreo buttercream frosting, and even more Oreos on top!

I personally love Oreos ❤️ You can get original, double stuff, mint, golden, etc etc… and they’d all work with this recipe! I used classic here because you can never go wrong with classic ☺️
???? Recipe ????
Ingredients
Cake
▪️400g unsalted butter
▪️400g light brown sugar
▪️325g self raising flour
▪️75g cocoa powder
▪️8 eggs
Buttercream
▪️250g unsalted butter
▪️500g icing sugar
▪️150g Oreos
Decoration
▪️Melted chocolate
▪️Oreos

Full recipe here - ???????? #janespatisserie #Oreos #chocolate #cake #buttercream

Cookbook Preview: Crumbs & Doilies, by Cupcake Jemma

Here is my cookbook preview of Crumbs & Doilies, by Cupcake Jemma

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Cookbook Divas:

Breudher

Breudher (Dutch influenced Sri Lankan cake) is something unique we see on store shelves in Christmas season. Wouldn't that be lovely to bake your own Breudher at home without buying it from the store? Follow the recipe to bake a buttery, bread like cake, to please your guests and loved ones this Christmas season!
Merry Christmas to you all!

Chocolate Candy Bar Cake - Hershey Bar - with Easy “Ice Cream” Candy bar icing

This cake will surprise you with its rich chocolate layers you have an actual light icing with your favorite candy bar. You can dress this up as much as you like and will love it any way! Chocolate layers Video coming next week but will work with your favorite chocolate layers. Y’all tell me what you think. ????❤️

NINA Dark Chocolate Cashew Brownies (gluten/sugar-free)

I have been chopping and changing this brownie recipe for years and this is definitely one of my favourite versions. It is insanely tasty and has a wonderful classy feel. I am constantly trying to make my desserts and cakes the best they can possibly be but at the same time looking at ways to make them a little healthier where possible. These are without sugar and are made using xylitol which is a plant based sweeter. It works very well here and is the perfect sugar substitute. I warn you though, these are ridiculously tasty.

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Website for more recipes: ninafood.com

Make 12 brownies
ingredients:
4 medium free-range eggs
300g xylitol
125g unsalted butter
170g cashew nut butter
200g dark chocolate
80g almond flour
80g raw cacao powder/coco powder
1 tsp baking powder
1 tsp vanilla extract

Preheat oven to 170 degrees and line a 15 inch baking tray with baking parchment.

Place the eggs and xylitol into a bowl and use a handheld whisk to whip until combined and the eggs go pale. This takes about 4 minutes. Melt the dark chocolate and butter in a heatproof bowl over a pan of swimming water. Add the cashew nut butter to the chocolate mix and then add the dry ingredients and mix well. Stir in the vanilla extract and then carefully stir in the beaten eggs and xylitol until everything is incorporated. Use a spatular to scrape everything into the prepared baking tray and place into the oven for about 20-25 minutes until a skin has formed on top. Remove from the oven and leave to cool completely. They should still be gooey inside. Once cooled slice into 12 brownies. They will last for 3 days sealed in the fridge.

Bakers Surprise - Learn How to Make Rocky Road Like a Pro!

Hi Folks Need to make some delicious rocky this summer? With this guide, you'll quickly learn how to make creamy, sweet and gooey Rocky Road at home! All you need are a few simple ingredients and easy-to-follow instructions. With this guide, you'll be able to make the perfect Rocky Road in no time! Enjoy Laters ????????
Makes 20 Rocky Road
For Home Bakers a great Recipe for tea time treat
Recipe Ingredients:
Base
360g digestive biscuits
150g butter / marg
50g glace cherries { Optional }
45g Syrup
225g Chocolate
Topping:
300g choc fudge
300g marshmallows
300g Chocolate


Method:
To make base
1. First melt down the chocolate, butter, syrup in a microwave for about 2 min mix round with spoon
2. Put the digestive biscuits into the bowl with glace cherries { Optional }; you can do this by hand or with a mixer on 1st speed, roughly break down the digestive biscuits with glace cherries
3. Add in the microwave mixture into the bowl with digestive biscuits with glace cherries, mix round for about 2 min
4. Scrape down and put on to lined tray, press out and then roll with a rolling pin
5. Put into Fridge
Topping:
6. Remove from the fridge, then spread over with 300g of warmed chocolate fudge, then add over the top 300g of coloured marshmallows, let this set
7. Add over the top warmed up chocolate, then put into fridge
8. Remove from fridge and cut up into 20 slices
Well done bakers, you can now have a cup of tea
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Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc