How To make Cream Cheese Frosting For Vegetable Cakes
How To make Cream Cheese Frosting For Vegetable Cakes
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1/2 c Butter or margarine 1 8 oz package cream cheese 2 ts Vanilla 1 pk (1lb) confectioner's sugar Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion
How To make Cream Cheese Frosting For Vegetable Cakes's Videos
Best Carrot Cake Recipe with Cream Cheese Frosting
Flavorful, moist and fragrant carrot cake with a classic cream cheese frosting. The pumpkin spice is the secret ingredient to wow your guests with this carrot cake. It can be substituted with half a teaspoon of cinnamon and a quarter teaspoon of nutmeg.
Find the complete recipe on the blog
Ingredients:
- 280 gr of shredded carrots - 250 ml of vegetable oil - 3 eggs - 1 tsp vanilla extract - 200 gr white sugar - 100 gr brown sugar - 250 gr all purpose flour - 1 tsp baking powder - 1 tsp baking soda - 1/2 tsp salt - 2 tsp pumpkin spice (or 1/2 tsp cinnamon and 1/4 tsp nutmeg) - 80 gr walnuts or pecan nuts
Cream cheese frosting - 100 gr butter - 200 gr cream cheese - 130 gr powdered sugar - 1/2 tsp vanilla extract - 1/2 tsp lemon juice
Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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The BEST Carrot Cake Recipe With Cream Cheese Frosting - Bakery Style Carrot Cake
Moist Carrot Cake Recipe With Cream Cheese Frosting . Learn how to make carrot cake with a beautiful bakery style decoration. We're making everything from scratch today, including the carrots :)
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Carrot Cake :
- 250 gr All Purpose Flour ( 1 cup + 2/3 cup) - 1/2 tsp Baking Soda - 1 1/4 tsp Baking Powder - 1 1/2 tsp Cinnamon - Pinch of Nutmeg -1/2 tsp Salt - 160 gr Light Brown Sugar ( 3/4 cup ) - 150 gr Carrots ( 5.5 ounces) - 110 gr Butter ( 1 stick melted ) - 40 gr Oil ( 3 tbsp) - 1 1/2 tsp Vanilla - 3 Large Eggs OR 4 medium eggs - Walnuts Optional
➤ Cream Cheese Frosting Recipe:
➤ Italian Carrot Cake:
If you read until here leave a comment saying Carrot Cake counts as a vegetable! ????????????
Enjoy! ♥
EASY CARROT CAKE RECIPE with Cream Cheese Frosting
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CARROT CAKE INGREDIENTS: ►2 cups all-purpose flour, *measured correctly ►1 cup granulated sugar ►1/2 cup packed light brown sugar ►2 tsp baking soda ►1 tsp baking powder ►1 1/2 tsp ground cinnamon ►1/2 tsp ground nutmeg ►1/2 tsp ground allspice ►1/4 tsp ground cloves, optional ►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola ►4 large eggs, room temperature ►3/4 cup applesauce (or drained crushed pineapple) ►3 cups finely grated carrots (14 oz or 6 medium carrots) ►1 cup pecans, chopped, plus more to garnish, optional ►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS: ►1 1/2 cups (3/4 lb) unsalted butter ►8 oz cream cheese ►4 cups (1 lb) powdered sugar ►1 Tbsp real vanilla extract ►1/8 tsp or a generous pinch of salt
⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Cake 9 Pan: ►Flour Sifter: ►Wire Cooling Rack: ►Cake Tester & Releasing Tool: ►Icing Spatula: ►Oven Mitts: ►Cake Round Dessert Stand: ►Open Star Piping Tip 1M: ►Piping Bag: ►Kitchen Scale: ►Power Hand Mixer: ►Cake, Pie Server:
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:19 baking pan prep 0:47 dry ingredients 1:15 wet ingredients 1:57 how to grate carrots 2:20 mixing together & dividing 3:04 how to bake carrot cake 4:05 cream cheese frosting 5:47 assembly and frosting 8:28 chilling the cake 9:15 taste test
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe *************************** All Purpose Flour 2 Cups (250 g) Grated Carrots 2 Cups (350 g) Egg 4 medium sized Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g) Oil 2/3 Cup ( 150ml) Vanilla Essence. 1 tsp Baking Powder. 1&1/2 tsp Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear.. Pan. 6 inch This goes well with cream cheese frosting. PLEASE find the link for cream cheese frosting recipe :-
Eggless Carrot Cake Recipe With Cream Cheese Frosting | Super Soft And Moist Carrot Cake
Eggless Carrot Cake Recipe With Cream Cheese Frosting | Super Soft And Moist Carrot Cake
Homemade Cream Cheese Recipe -
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