The BEST Cream Cheese Frosting Recipe - Just 5 Ingredients!!
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Super easy recipe for cream cheese buttercream frosting! Pipeable and holds its shape very well - perfect for cakes, cupcakes and other desserts!
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Ultimate Eggless 3 Layer Pistachio Cake
Eggless 3 Layer Pistachio Cake – Wishing all Mothers a Happy Blessed Mother’s Day! Pistachio nuts is a very aromatic and flavourful nut, best to incorporate in cakes. Since the nut colour is so light, by adding some green in it will be have best presentation for the cake. I added pandan extract (a natural flavour ingredient from a long leave) instead of artificial colorings. Hope you’re inspired to give this try for your mom, or if you’re a mother yourself, get impressed by making it for your family. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 3 7-inch round baking pan
Eggless Pistachio Cake:
75g (½ cup) pistachio nuts
250g (2 cups) cake flour
1 ½ tsp baking powder
¾ tsp baking soda
½ tsp salt
150g (2/3 cup) fine sugar
112g (1/2 cup) unsalted butter (melted)
120g (1/2 cup) plain yogurt
150ml (1/2 cup + 2 tbsp) milk
1 tsp vanilla extract
½ tsp pandan extract or green food coloring
Cream Cheese Frosting:
95g (3/4 cup) powdered sugar
2 tbsp boiling water
188g (3/4 cup) unsalted butter
75g or 1/3 cup cream cheese
1 tsp vanilla extract
Decorate the cake with:
Grinded pistachio
Pistachio nuts
Blue flower (this is an edible flower I plucked from my garden)
Instructions:
Eggless Pistachio Cake
1. Preheat oven at 180°C/355°F.
2. Grind the pistachio nuts in a food processor or grinder.
3. Sift all the dry ingredients. Add the grinded nuts into the dry ingredients and give it a quick mix. Set aside.
4. In a large bowl, add sugar, melted butter and yogurt. Mix well until the sugar is almost dissolved.
5. Add the dry ingredients in 2 batches. Alternate by adding the milk. Mix well just until the flour disappear. Switch to a spatula to scrap the sides and bottom of the bowl.
6. Grease 3 7-inch pans and line with parchment papers. Use a scale to measure and to divide the batter evenly into the 3 pans. Tap the pans few times on the table to even out the surface.
7. Bake in preheated oven at 180°C/355°F for about 20-25 min.
8. Let the cake cool completely on the rack before assembling the cake.
Cream Cheese Frosting
9. Melt the powdered sugar with the hot or boiling water. Mix well. Strain the mixture to avoid lumps.
10. In a large bowl, mix the butter will creamy and pale. Gradually add the sugar mixture into the butter. Mix until incorporated.
11. Add the cream cheese and continue mixing until well combined.
12. Add the vanilla extract and mix until well incorporated.
13. Once the cake is completely cool, you can assemble and decorate the cake.
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Pistachio Cake with Pistachio Buttercream | Bonni Bakery
This pistachio cake is fluffy, soft and full of authentic pistachio flavor!
Get the full recipe including tips and tricks (and ingredients in both cups and grams) here -
It is made from scratch using real pistachios, NOT with instant pudding mix. The punchy pistachio flavor comes from pistachio butter (also known as pistachio paste) as well as real chopped pistachios throughout the sponge. Then it is filled and decorated with a pistachio Italian meringue buttercream so you have wonderful pistachio flavor in every bite! This pistachio cake is one of the most popular recipes on my blog and once you try it, you'll understand why!
#pistachio #cake #bakingblog
Check out my baking blog: for more recipes.
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00:00 Intro
00:37 Ingredients
01:44 Making the Cake
05:44 Making the Frosting
09:53 Cutting and Filling Cakes
10:48 Decorating the Cake
12:09 Taste Testing
Pistachio Cake Super Soft Pistachio Sponge
Super Soft Pistachio Sponge
Recipe
Egg - 4
Flour -1 cup
Pistachio Flakes -1/4 cup
Sugar-3/4 Cup
Oil -1/4 cup
Milk -1/4 cup
Pistachio Essence-1/4 TSP
Baking Powder-1&1/2 TSP
Bake My Day Instagram page
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Vanilla Sponge Recipe Link..
Pistachio cream cheese frosting Reciwhipped cream-1 cup
cream cheese-3/4 cup
icing sugar - it's up your sweetness
pistachio essence
green food color
beat cream cheese and icing sugar together.
also beat whipping cream seperately then mix together..add 4-5 drops of Pistachio essence and color and mix well
Pistachio cake recipe | Pistachio sponge cake
Pistachio cake recipe | best pistachio cake recipe | pistachio sponge cake | pistachio cake recipe from scratch | easy pistachio cake recipe
#pistachiocake
#pistachiocakerecipe
#howtomakepistachiocake
#bestcakerecipes
#spicebites
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——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
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Spice Bites Blog – 280
Pistachio layer cake or Pistachio sponge cake - This Light and Fluffy Pistachio Layer Cake Is Flecked with Ground Pistachios, it’s Absolutely Divine! One bite of this pistachio layer cake is all you need. It truly is love at first bite! Hope you’re inspired. Enjoy!
pistachio cake recipe ingredients :
pistachio 1/2 cup
4 eggs
sugar 1/4 cup
cooking oil 1/3 cup
milk 1/2 cup
flour or all purpose flour (maida) - 130g
baking powder 1 tsp
pinch of green food colour
sugar 1/3 cup for egg whites
for frosting :
whipping cream 400ml
powdered sugar 1/2 cup
some pistachio on top
*** baking tray 26 inch ***
bake preheated oven 180c for 10 - 12 minutes
*** square cake ring 6 inch ***
*** CUP SIZE ***
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML
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Easy Pistachio Cake | With Rich Pistachio Cream
???? Easy Pistachio Cake
#cake #cakedecorating #pistachiocake
INGREDIENTS :
Sponge:
Plain flour - 100g
Cornstarch - 30g
Sugar - 100g
Eggs - 4
Vanilla sugar - 1tbsp
Baking powder - 1tsp
Ground pistachio - 40g
Salt - 1/4tsp
Green food color
Frosting :
White chocolate - 200g
Whipping cream - 200g
Pistachio cream - 200g
Powdered sugar - 3tbsp
Topping:
Chopped pistachio
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