How To make Pistachio Cake with Cream Cheese Frosting
How To make Pistachio Cake with Cream Cheese Frosting
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1 package White cake mix Eggs 1/2 cup Milk 1/2 cup Water 1/2 cup Oil 2 4 oz. packag instant pistachio pudd. 1/2 cup Chopped walnuts (Optional)
CREAM CHEESE FROSTING:
3 teaspoons Butter; or marg softened 6 ounces Cream cheese; softened 1 1/4 cups Powdered sugar 1/4 teaspoon Vanilla. Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: Combine all ingredients and frost cooled cake.
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Pistachio Cake Recipe
This is the easiest and most delicious cake you’ll ever eat and a very good recipe to impress your friends and family.
???????????? PISTACHIO CAKE
???????????? CAKE 1 box cake, white or yellow 1 box (3.4 oz) pistachio instant pudding & pie filling mix 1 cup whole milk 1 cup canola/vegetable oil 3 eggs Green food coloring
Bake at 350 F or 177 C for 30 minutes. Cover with aluminum foil and bake an additional 10 minutes.
???????????? FROSTING 1 box (3.4 oz) pistachio instant pudding & pie filling mix ½ cup whole milk 1 tub (8 oz) COOL WHIP original whipped topping, thawed Green food coloring Garnish with chopped pistachios. Enjoy!
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Pistachio Cake Recipe From Scratch (With Surprise Filling!)
This tender pistachio cake is made with homemade pistachio paste (so easy you won’t ever buy it again) and layered with fresh raspberry reduction and a rich French buttercream that tastes like ice cream! Pistachio lovers go CRAZY for this cake! If you’ve never had pistachio then you’ve got to give it a chance! It’s such a unique flavor. Rich, nutty, earthy, and very distinct. This cake doesn’t use any artificial pistachio flavor so it’s a great recipe to try if you want to experience true pistachio flavor.
FULL RECIPE ►
CHAPTERS ► 00:00 Intro 00:11 Pistachio cake batter? 00:30 Homemade pistachio butter 01:34 Can I use cake flour? 01:56 Natural color 02:25 Preparing the pans 03:20 Baking the cakes 03:38 Cooling the cakes 04:01 The secret filling! 05:58 French buttercream 06:34 Pasteurizing eggs 07:12 Other frostings you can use 07:25 When are my eggs done cooking? 07:59 Meet Dolly!! 08:22 Whipping to the ribbon stage 08:56 Adding the butter 09:42 Trick for making super smooth buttercream 10:20 Trimming the cakes 10:39 The crumb coat 11:23 The final coat 12:27 Decorating the cake 13:12 Tasting the cake 13:57 Bloopers!
Pistachio Carrot Cake Recipe with Cream Cheese Frosting!!
FULL RECIPE: A delicate and moist carrot cake recipe with salted pistachios, topped with cream cheese frosting! This easy pistachio carrot cake recipe is sure to become your favorite! You can adjust the cake to your liking by making into a 3 or even 4 layer cake and add your favorite chopped nuts. -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest:
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Pistachio Cake with Pistachio Buttercream | Bonni Bakery
This pistachio cake is fluffy, soft and full of authentic pistachio flavor!
Get the full recipe including tips and tricks (and ingredients in both cups and grams) here -
It is made from scratch using real pistachios, NOT with instant pudding mix. The punchy pistachio flavor comes from pistachio butter (also known as pistachio paste) as well as real chopped pistachios throughout the sponge. Then it is filled and decorated with a pistachio Italian meringue buttercream so you have wonderful pistachio flavor in every bite! This pistachio cake is one of the most popular recipes on my blog and once you try it, you'll understand why!
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00:00 Intro 00:37 Ingredients 01:44 Making the Cake 05:44 Making the Frosting 09:53 Cutting and Filling Cakes 10:48 Decorating the Cake 12:09 Taste Testing