How To make Red Plum Spice Cake
1 cup red plums
drained (chop
:
plums into quarters; reserve :
liquid) 2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 tsp nutmeg
1/2 teaspoon cloves
1/2 cup shortening
1 cup sugar
2 eggs :
well beaten
1/2 cup red plum liquid
1/2 cup chopped nuts (optional)
Sift flour and dry ingredients together. Cream shortening with sugar; add eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums, plum liquid and nuts. Pour into cake pan approximately 7x11-inches. Bake at 375 degrees for about 35 minutes.
Cream Cheese Frosting: Beat 3 ounces cream cheese, softened. Add 2 teaspoons plum liquid and 1-1/2 cups powdered sugar.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
How To make Red Plum Spice Cake's Videos
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How To Make PLUM CAKE | Traditional CHRISTMAS CAKE Recipe | The Bombay Chef - Varun Inamdar
As Christmas is just around the corner, try this traditional Plum Cake popular as Christmas Cake with Chef Varun Inamdar only on Get Curried.
When an occasion knocks on your door, then it is always advisable to welcome it with a certain degree of passion. As Christmas is just around the corner, try this traditional plum cake which is great as a dessert with a dollop of ice cream or works prefect with your evening tea too. Cheers!
Ingredients
250 gms Maida
250 gms softened butter
250 gms powdered sugar
4 eggs
1.5 tsp baking powder
1/2 cup citrus peels
1/2 cup prunes, chopped
1/2 cup black sultanas seedless (soaked in 1/4 cup orange juice)
1/2 cup raisins (soaked in 1/4 cup orange juice)
1 tbsp spice mix
For the spice mix
1 tbsp cloves
1 tsp black pepper
3-4 green cardamoms
1 black cardamom
2 nos 1 inch stick cinnamon
½ nutmeg
2 blades of mace
1 small star anise
½ tsp fennel seeds
Royal Icing
60 grams egg whites (2 egg whites)
2 teaspoons fresh lemon juice
3 cups (330 grams) icing sugar sifted
Gumpaste Fondant
220 gms Icing sugar
30 ml water
1/2 tsp gelatin
1/2 tsp golden syrup
Bloom gelatin in water.
Add golden syrup. Heat for 30 seconds or till the mixture becomes clear. Pour over sieved sugar. Knead into a soft pliable play dough like ball. Color as required.
Method
- In a large bowl, mix butter and powdered sugar together.
- Keep adding eggs and cream the mixture well.
- In another bowl, sieve flour and baking soda well.
- Similarly sieve raisins and black sultanas that are soaked in orange juice. Add this to the flour mix.
- Also add citrus peels and mix them well.
- Add dry seedless plums and mix well.
- Once the fruits are coated with the flour, mix them in the wet mixture.
- Add the remaining juice from the soaked raisins and sultanas.
- Add the fresh spice mix in to the batter and mix well.
- Apply oil to the cake mold and also dust it with flour.
- Place the batter in the cake mold.
- Bake it for 40 to 45 minutes.
- Roll the colored balls in to thin disk and cut them in leaves shape.
- Shape the leaves with the help of sponge so as to make it look natural.
- Like leaves, shape berries as well.
- Allow the cake to cool down completely.
- Once the cake is cooled, its time for frosting.
- Frost the cake evenly.
- Decorate as per your choice and creativity.
- Time to indulge in delicious plum cake!
For Spice Mix
- In a grinder add fennel seeds, star anise, black pepper, cloves, black cardamom, green cardamom, cinnamon stick, nutmeg and mace.
- Grind it in to a powder.
For Royal Icing
- Whisk the egg whites in a bowl and add icing sugar to this.
- Add lemon juice and keep whisking the icing sugar in to the mixture simultaneously.
- The royal icing is ready. Keep it under a damp cloth till its ready to use.
#ChristmasCake #GetCurried #VarunInamdar
Host : Varun Inamdar
Copyrights: REPL
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എൻ്റെ ദൈവമേ! ഇത്രയും കാലം ഇങ്ങനെ ചെയ്തില്ലല്ലോ???? |Easy Plum cake| Plum Cake Recipe In Malayalam
#PlumCake
#easycakerecipe
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Ep.#405
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Ingredients
-------------------
Cloves
Black raisins - 1/2 Cup
Tutti frutti - 3 1/2 Tbsp.
Dates - 5 to 6 nos.
Sugar - 1 Cup
Water - 2 Tbsp.
Water - 1 Cup
All-purpose flour - 1 Cup
(1 Cup = 250 ml)
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Cashew nuts - 1 handful
Orange zest - 2 1/2 Tbsp.
Fruit Soaking for Rich Plum Cake || Non Alcoholic Red Wine Plum Cake || Christmas Plum Cake ||
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
Easy plum cake recipe - Coffee (tea) cake with plums - Plum torte - Tart with plums - كيكة الفواكه
One of the easiest cake I have ever made and yet so delicate and tasty. Must to try! This recipe been posted more than a decade ago in NYT food.
Made without any special equipment and the steps are so easy to follow, you don't need to be a professional baker.
To use plums is original recipe, I have made this cake with nectarine and peaches. So good for the coffee or tea.
Ingredients:
120 g butter ( unsalted) soften
120 g of sugar, can be adjusted to your taste
120 g of all purpose flour
2 eggs ( room temperature)
1 teaspoon of baking powder
pinch of salt
plums 6-8 pieces
1. Preheat the oven to 340°F-350 F(170-180 C). For this recipe use 8-9-inch (20-22cm) springform pan.
2. In a large bowl combine the butter and sugar until light in color.
3. Add the eggs, one by one and mix until well combined.
4. Add the dry ingredients ( flour, baking powder and pinch of salt)
5. Spoon the batter into the pan. Cover the top of the batter with the plum halves or wedges, skin side up. This way all the juice from plum will moisture the cake inside.
6. If the plums are not sweet enough you can sprinkle with sugar, or if too sweet, add little drizzle of lemon juice. Sprinkle with the cinnamon.
7. Bake the plum torte(cake) until the cake is golden and the plums are bubbly, 45-50 mins. Medium rank. Let it rest and cool, then unmold.
Enjoy with tea or coffee!
#10minscake #coffecake #teacake #plumcake #peachcake
EGGLESS CHRISTMAS PLUM CAKE- NO RUM, NO EGGS FRUIT CAKE RECIPE FOR CHRISTMAS | FRUIT AND NUT CAKE
My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!
You can use rum instead of water and white sugar instead of brown sugar.
Bake this cake at 160C for 50-55 minutes!
FULL WRITTEN RECIPE-
decor by - ROSE BUCK -
Ingredients-
For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract
For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes
For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews