How To make Prune Cake(Holiday Spice Cake)
CAKE:
1 c Oil
1 1/2 c Sugar
1 c Buttermilk
2 c All-purpose flour
3 Eggs
2 ts Baking powder
1 t Salt
1 t Cinnamon
1 t Nutmeg
1 t Baking soda
1/2 ts Allspice
2 ts Vanilla extract
1 t Lemon extract
1 c Pitted prunes, chopped
1 c Pecans or walnuts, chopped
Sauce SAUCE:
1 c Sugar
1/2 c Buttermilk
2 tb Light corn syrup
1 Stick of butter or margarine
Cut into pieces 1/2 ts Baking soda
1 t Vanilla extract
1 t Lemon extract
Preheat oven to 350 degrees. Mix all ingredients (except sauce). Pour into a greased floured tube pan and bake until cake tests done - about 1 hour. Let cool in pan about 10 minutes; turn out on rack and cool completely. Poke holes through cooled cake with skewer and pour half of sauce over top (sauce recipe makes enough for two cakes). Wrap tightly and let sit for three days. (SAUCE - MAKES ENOUGH FOR TWO CAKES) Combine all ingredients in a large sauce pan. Bring to a boil and boil until mixture will spin a thread when poured off the end of a spoon - about 10 minutes. Cool slightly and pour sauce over cakes.
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Easy Moist Non-Alcoholic Fruit Cake Recipe | Holiday Favourites
The method of preparing this Fruit Cake Recipe has a little bit of a twist that makes it so easy! This Fruit Cake is loaded with so much of goodness, you won't even miss the alcohol.
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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Easy Spice Cake Recipe
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, making for a delightful dessert everyone will love. Made with a combination of cinnamon, ginger, cloves, and nutmeg, this spice cake recipe is a rich and flavorful dessert you won’t be able to get enough of. This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth.
RECIPE:
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Instant Christmas Cake Recipe //Easy Plum Cake // Super Moist Fruit Cake Recipe
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Ingredients:
110 gm Butter
2 Tbsp (45g) Honey
2/3 cup (100g) brown sugar
3/4 cup orange juice// or water
1cup any nuts
3 cups (560g) dry fruits
1/2 tbsp- Orange zest
1/2 vanilla Essence
1/2 cup oil
1tsp baking powder
1 2/3 cup (230g) Plain flour
3 eggs
spices
Spice Cake with Mexican Chocolate Mousse and California Prunes by Chef Ana de Anda
Looking for an easy, but impressive, dessert? We've got you covered. Wow your guests with Chef Ana de Anda's homemade spice cake topped with Mexican chocolate mousse, prune mousse and dark chocolate.
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Find recipes and more at: californiaprunes.org/recipes
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Old Fashion Buttermilk Prune cake // Using Baby food Prunes??
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe 1 1/2 cups sugar
1 cup oil
4 eggs
1/2 cup buttermilk
1 t. baking soda
2 cups AP Flour or 2 cups self rising
1 t. allspice
1 t. cinnamon
1 t. vanilla
8 oz. Baby food prunes
350 40 to 45 minutes
glaze
1 cup sugar
1 t. water
1/2 t. baking soda
1/2 cup buttermilk
1/4 cup butter
1/2 t. vanilla
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