Bryson's Baked Goods Prune Cake
This cake is very moist and delicious. It would make a great Holiday Cake.
How to line a tube pan video:
Prune Cake
1 C. vegetable oil
2 C. sugar
3 eggs
1 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1 c. buttermilk
2 c. prunes, cooked and mashed
1 c. walnuts, chopped
Preheat oven to 300 degrees. Grease a 10 tube pan with cooking spray and flour well. In a large mixing bowl, cream the oil and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well. Sift flour with salt, soda and spices. Add to batter, a little at a time, alternating with buttermilk Mix well. Fold in prunes and walnuts. Pour into prepared pan. Bake for 1 1/4 hours.
(To Cook Prunes: I use 1 large container of dried prunes. Pour them into a bowl. Add 1 1/3 cups water. Microwave until prunes are tender, and most of the water has been used. Drain remaining water, and mash.)
Buttermilk Icing
1 stick butter or margarine
1 1/2 c. sugar
1 c. buttermilk
1/2 tsp. baking soda
1 T. light corn syrup
2 tsp. vanilla
Combine butter, sugar and buttermilk in a small saucepan. Bring to a hard boil, stirring constantly. Add baking soda. Cook until it starts to foam. After it foams, reduce heat to low. Cover and simmer for 3 minutes. Add corn syrup and vanilla. Pierce cake with meat fork, and cover with half the sauce. Allow cake to cool, as icing soaks in. When cool, invert onto cake plate. Pour remaining icing, right side up, over surface of cake.
(This recipe belonged to my great-great grandmother, who was born in 1898, and died in 1966, and was given to her as young bride, when she married in 1917.)
Thanks for watching.
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Easy Last Minute Christmas Plum Cake || Instant Christmas FRUIT CAKE Recipe || No Alcohol Fruit Cake
????✨ Looking for a quick and delicious Christmas fruit cake recipe that's non-alcoholic and perfect for those last-minute festive preparations? You're in the right place! In this video, we'll guide you through the steps to create a mouthwatering instant Christmas fruit cake that's ready in no time.
Ingredients:
*Caramel Syrup:
4 tbsp sugar
1 tbsp water
4 tbsp warm water
*Mixed Fruits and Nuts:
2 cups mixed dried fruits and cashews
(Raisins, Dates, Cranberry, Apricot, Candied orange peels, Glaced Cherries, Cashwes)
1/2 cup orange juice (warmed, if preferred)
*Cake Batter:
125g butter, softened
3/4 cup sugar
2 cardamom pods and 2 cloves, ground to powder with sugar(or spice powder)
1/8th tsp nutmeg
1/4 tsp cinnamon
3 eggs
1 tbsp vanilla extract
1/2 tsp lemon/orange extract (optional)
1 tbsp fruit jam
1.5 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
Instructions:
*Prepare Caramel Syrup:
In a saucepan, heat 4 tbsp sugar and 1 tbsp water.
Once the colour changes to golden brown, add 4 tbsp warm water.
Be cautious as it may splash; keep your face away.
*Prepare Mixed Fruits and Nuts:
In a bowl, combine 2 cups mixed dried fruits and cashews.
Add 1/2 cup orange juice and set aside. Optionally, warm it in the microwave for 30 seconds to enhance absorption.
Prepare Cake Batter:
*Preheat the oven to 150°C with a fan.
*Prepare Spice Powder (if not using pre-ground):
Grind 2 cardamom pods and 2 cloves to a powder with sugar.
*Prepare Flour Mixture:
In a separate bowl, mix 1.5 cups of flour with 1 tsp baking powder and 1/4 tsp baking soda.
*Prepare Butter-Sugar Mixture:
In a mixing bowl, combine 125g softened butter with 3/4 cup sugar and the ground spice powder (or pre-made spice powder).
Beat until fluffy using a wooden spoon or mixer.
*Add Eggs:
Add eggs one at a time, mixing well after each addition.
Add Extracts and Caramel Syrup:
Add 1 tbsp vanilla extract and 1/2 tsp lemon/orange extract (optional).
Mix in the cooled caramel syrup and 1 tbsp fruit jam. Blend well.
*Combine Dry Ingredients:
Gradually sift the flour mixture into the egg-butter-sugar mix.
Mix until well combined.
Add Fruits and Nuts:
Fold in the mixed fruits, nuts, and juice into the batter. Mix until everything is well incorporated.
Bake:
*Spoon the batter into a prepared baking tin.
Bake in the preheated oven at 150°C with a fan for 80-90 minutes.
The slower baking is recommended for this cake.
*Rest and Serve Next Day:
Allow the cake to cool in the tin before transferring it to a wire rack.
For the best flavour, let the fruit cake rest overnight.
Slice and enjoy your delicious fruit cake the next day!
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Christmas plum cake recipe with rum | Easy rich fruit cake recipe | SONALI’S KITCHEN
Christmas plum cake recipe with rum | Easy rich fruit cake recipe ,Plum cake recipe with rum,Kerala plum cake recipe,fruit cake recipe
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SOAKING FRUITS
in a large bowl add
100 g raisins
100g prunes
100 g blue berries
100 g crane berry
100 g black raisins
100 g apricot
50 g dried pineapple
50 g dates
1 tbsp orange zest
1/2 tsp lemon zest
1 tsp ginger powder
1 tbsp all spice powder (mix of nutmeg cloves and cinnamon)
1 cup orange juice
180 ml rum
mix it well,Cover with a cling film and close tight.
Let it soak overnight for alcohol,you can even soak for one week,I soak these mix fruits 2 days ago
After 2 days
Strain liquid completely
1 cup almonds cut into slices.
Add slice almonds into it.
Mix it well and set it aside.
To make the cake
In a large bowl or plate add 2 and a 1/2 cup all purpose flour
1 tsp baking powder ,Give it a good mix.
Add dry fruits into it ,give everything a good stir.This process helps to prevent the fruit from sinking to the bottom of the cake.Mix the flour and fruit thoroughly and stir through to break up any longer clumps of fruit.Mix until well combined and set it aside
Making the caramel
In a large vessel add
1 cup sugar
Turn the heat on and let this sugar melt down slowly you don’t want the heat very high cook on low heat.No need to stir just swirl the pan around.Once it’s started bubbling add 1/2 cup water.Boil for 10 seconds turn off the heat.Let it cool down completely .
For the batter
in a bowl add
200 g soft unsalted butter at room temperature
Beat until light and pale in colour .Into it add 200 g brown sugar
Mix until everything is nice combined,all of the sugar has dissolved and you are left with a nice light and fluffy mix,Now add 4 eggs at room temperature.Add eggs one at a time whisking in between each addition.Add 1 tsp vanilla essence.A pinch of salt.Mix it well
Into the fruit and flour mix add butter mixture
Into it add 120 ML of caramel that we have made earlier, Gently folds all the ingredients together.
Greased cake tin with melted butter,Brush butter paper with butter and place that into the cake tin
Poor mixture into the prepared cake pan.Garnish with some dry fruits
Into the preheated oven bake it on 160° for 90 minutes or until skewers comes out clean
Allow it to cool down slightly
Brush cake with rum
You can store this cake in a cool dark place for months
Thank you for watching
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..MERRY CHRISTMAS TO ALL YOU LOVELY PEOPLE
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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Holiday Fruit Cake Recipe By Food Fusion
This Holiday Fruit Cake recipe can easily become your go-to Fruit cake recipe. Everyone will be asking where did you buy it? #HappyCookingToYou #FoodFusion
Written Recipe:
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Holiday Fruit Cake
Recipe in English:
Ingredients:
-Sugar ¼ Cup
-Water ½ Cup
-Orange juice ½ Cup
-Kali kishmish (Black raisins) ¾ Cup
-Kishmish (Raisins) 2-3 tbs
-Tutti frutti ¼ Cup
-Chuwaray (Dried dates) chopped ¼ Cup
-Maida (All-purpose flour) sifted 2 Cups
-Darchini powder (Cinnamon powder) 1 & ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-All spices 1 tsp
-Namak (Salt) ½ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Baking powder 1 tsp
-Makhan (Butter) 160g (room temperature)
-Brown sugar 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Badam (Almonds) chopped ½ Cup
-Kaju (Cashew nuts) chopped ¼ Cup
-Pista (Pistachios) chopped ¼ Cup
-Mixed dry nuts
-Orange juice
Directions:
-In a saucepan,add & spread sugar and cook on very low flame until sugar is caramelized (don’t stir).
-Add water and mix well.
-Add orange juice & bring it to boil.
-Add black raisins,raisins,tutti frutti,dried dates and mix well & bring it to boil and cook for 1-2 minutes.
-Turn off the flame,cover & let it rest for 30 minutes then strain and reserve caramelized dry fruits & syrup (approx. ½ cup) for later use.
-Cut aluminum foil strip & place folded tissue paper on it,spray water and fold aluminum foil from both sides.
-Now adjust the prepared aluminum foil strip on the outer side of 8 inch round baking pan,pinch & seal the ends completely.
-Grease pan with oil & lined with two layers of butter papers & set aside.
-In a bowl,add all-purpose flour,cinnamon powder,nutmeg powder,all spices,salt,ginger powder,baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add brown sugar & beat well.
-Add eggs,one by one & beat after each addition.
-Add vanilla essence,reserved ½ cup of dry fruits syrup & beat well.
-Now add dry ingredients & fold with the help of the spatula.
-Add caramelized dry fruits,almonds,cashew nuts,pistachios & mix well.
-Pour the batter in prepared baking pan,tap on working table for few times & sprinkle mixed dry nuts.
-Bake in preheated oven at 140 C for 90 minutes.
-Take out from oven,place on wire rack,apply orange juice with the help of brush & let it cool completely (approx. 30 minutes) and run a knife around the edges to loosen them from the sides of the pan.
-Cut into desired slices & serve!
Recipe in Urdu:
Directions:
-Saucepan mein cheeni dal ker pheela lein aur halki ancch per cheeni caramelized hunay tak paka lein (don’t stir).
-Pani dal ker ache tarhan mix ker lein.
-Orange juice dal dein aur ubal anay dein.
-Kali kishmish,kishmish,tutti frutti aur chuwaray dal ker ache tarhan mix karein aur ubal anay ka bad 1-2 minutes kliya paka lein.
-Chulha bund ker dein aur dhak ker 30 minutes kliya chor dein phir strain lein,caramelized dry fruits aur syrup ko bad mein use kernay kliya side per rakh dein.
-Aluminum foil ki strip cut ker lein aur folded tissue paper rakh ker pani ka spray ker lein aur aluminum foil ki dono sides ko fold ker lein.
-Tayyar aluminum foil strip ko 8 inch round baking pan ka bahir laga lein aur pinch ker ka ends ko completely seal ker lein.
-Baking pan ko oil sa grease karein aur 2 butter paper ki layers laga ker side per rakh dein.
-Bowl mein maida,darchini powder,jaifil powder,all spices,namak,adrak powder aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Brown sugar dal ker dubara beat ker lein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein.
-Vanilla essence aur reserved ½ cup dry fruits syrup dal ker ache tarhan beat ker lein.
-Ab dry ingredients dal ker spatula ki madad sa fold ker lein.
-Caramelized dry fruits,badam,kaju aur pista dal ker ache tarhan mix ker lein.
-Tayyar baking pan mein batter dal dein aur working surface per tap karein aur mixed dry nuts sprinkle ker lein.
-Preheated oven mein 140 C per 90 minutes kliya bake ker lein.
-Oven sa nikal ker wire rack per rakh dein aur brush ki madad sa orange juice laga lein aur thanda ker lein (approx. 30 minutes) aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Desired slices mein cut ker ka serve karein!
Super MOIST Christmas Fruit Cake Recipe | Holiday Favourites
This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!
Super Moist Christmas Fruit Cake Full Written Recipe (Part 2) -
Soaking Fruit Video Recipe (Part 1) -
Soaking Fruit Written Recipe (Part 1) -
#platinitwithwendy #fruitcake #goanfood
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Prune Cake Holiday Spice - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Prune Cake Holiday Spice Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 ts : Baking Powder
1 c : Vegetable Oil
1 c : Pecans; or Walnuts, Chopped
1 c : Sugar
1 Stick : Butter; or Margarine, Cut Into Pieces
1 1/2 c : Sugar
2 c : All-purpose Flour
1/2 c : Buttermilk
1 ts : Salt
3 : Eggs
1 c : Buttermilk
1 ts : Cinnamon
1 ts : Nutmeg
1 ts : Lemon Extract
2 ts : Vanilla Extract
1 c : Pitted Prunes; Chopped
1 ts : Vanilla Extract
1/2 ts : Allspice
1 ts : Baking Soda
1 ts : Lemon Extract
2 tb : Light Corn Syrup
1/2 ts : Baking Soda