How To make Spice Cake(12% Cff)
Butter-flavor no stick cooking spray 1 1/2 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg, preferably freshly grated
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
1 cup granulated sugar
divided
2 tablespoons canola or safflower oil
1/3 cup dark corn syrup
1/2 cup apple or orange juice
1/2 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
3 large egg whites :
at room temperature
Pinch of cream of tartar Confectioners' sugar or Vanilla Icing Glaze
1. Position a rack in the center of the oven and preheat it to 350F. Coat a 9-inch (6-cup) Bundt or plain tube pan (preferably nonstick) with cooking spray. Dust with flour, being sure to coat the tube and tap out excess flour.
2. Sift together the flour, cornstarch, baking powder, baking soda, salt, and spices into a large bowl. Stir in 3/4 cup of the sugar.
3. In a small saucepan, combine the oil, corn syrup, and fruit juice, and stir over medium heat just until well blended. Remove from the heat.
4. Make a well in the center of the flour mixture, and pour in the warmed corn syrup mixture. Whisk to combine, then beat in the applesauce and vanilla extract.
5. In a grease-free bowl, combine the egg whites and cream of tartar, and whip with an electric beater on medium speed until foamy. Gradually add the remaining 1/4 cup sugar, and whip until the whites are stiff but not dry. Stir about 1 cup of the whipped whites into the spice batter to lighten it. Then gently fold in the remaining whites.
6. Spoon the batter into the prepared pan, and smooth the top. Bake for about 35 minutes, or until the top feels springy to the touch and a cake tester inserted in the center comes out clean. Do not overbake. 7. Cool the cake in the pan on a wire rack, for about 10 minutes, then top with another rack, invert, and remove the pan. Allow the cake to cool completely. Serve it plain, or sift on a little confectioners' sugar or top with Vanilla Glaze.
YIELD: 10 servings
How To make Spice Cake(12% Cff)'s Videos
Air Fried Donut Holes
Ingredients:
1c self rising flour
1/4 c ff plain yogurt
1/4c pumpkin
2 egg whites
2tbs sf maple syrup
DAKS pumpkin seasoning
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non stick spray
3tbs sugar
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Link for Air Fryer
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Directions:
Combine flour, yogurt, pumpkin, egg whites, sf syrup, DAKS pumpkin seasoning. Mix well.
Then add 1tbs of flour to surface and kneed the dough.
roll dough out into a line and slice into 12. The dough is pretty sticky so I sprayed my knife down a few times to help it not stick and I feel like that helped pretty well.
add 1 more tbs of flour to surface and roll each ball in the dough.
Take your air frier (or you could also bake in the oven I am sure. I didn't personally try but I would imagine it working fine. I would try the same temp and same time to bake....)
and spray it down so the rolls don't stick. once you have laid them all out spray the top of the rolls as well so then they will be golden on top. bake at 350 for 10 min. And then flip and spray again and bake an additional 10 minutes. while its baking you can get your sugar mix made. Its just 3tbs of sugar and DAKS seasoning to taste. When the rolls are out take a cookie cooling rack and spray each donut down and then roll in the sugar mix. Let it cool on the rack. Once you are down sit back and relax and enjoy your treat!!
I have stored these sitting on their baking rack with a towel on top to keep them from drying. Although they have never lasted more then 24 hours in my house haha!
Thank you SO much for watching!!! means the whole world!!!!
xoxoxo,
Amy
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