How To make Mom's Spice Cake
1/2 c Shortening
1 c Sugar
2 Eggs
2 c Flour
1/4 ts Salt
1/4 ts Baking soda
1 ts Baking powder
1 ts Cinnamon
1/2 ts Cloves
1 ts Nutmeg
1 ts Allspice
1/4 ts Ground ginger
1 c Milk
1 c Chopped nutmeats
1 c Floured "white" raisins
blend shortening, sugar, and eggs. sift together flour, salt, baking soda, baking powder, and spices. Add milk to egg mixture, then gradually add flour mixture, nutmeats and raisins. Bake for 1 hour at 325degF. Mom always used an old-style "tube pan". She always said the raisins were "optional", but I found it too dry without the raisins. Tip: plump up the raisins by soaking in warm water 1/2 hr prior to flouring them. Charlotte Welch -----
How To make Mom's Spice Cake's Videos
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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HOW TO MAKE A SUPRISE CHRISTMAS SPICE CAKE
A twist on a classic spice cake with a surprise ingredient that makes it wonderfully moist. This is a very flavorful cake that is perfect for Christmas. Drenched in caramel sauce, it is hard to resist this gooey goodness. The cake tastes fabulous warm- a definite crowd pleaser. It's The Pioneer Woman's original recipe. Knowing that, you should know it's good.
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Brown Sugar Spice Cake Recipe
Nothing says autumn more than a delicious and moist spice cake. The deep flavor of the brown sugar spice cake goes so well with the richness of the caramel glaze which isn't your normal topping for a spice cake, and that's what makes this the perfect fall cake.
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Amy Makes Pumpkin Spice Cake | Easy & Tasty Cake Recipe
1 1/2 sticks butter (3/4 cup or 12 tablespoons) 170 grams
1 1/4 granulated sugar - 250 g
1 cup brown sugar - 213 g
3 eggs
1 teaspoon vanilla (5 g)
14-15 oz. pumpkin purée
1/4 cup sour cream - 2 oz
3 1/4 cup AP flour - 390 g
1 1/2 teaspoons baking soda - 7.5 g
1/4 teaspoon salt - 1.25 g
1 teaspoon cinnamon- 5 g
1/2 teaspoon each of cloves, ginger, nutmeg - 2.5 g
1 1/2 cups buttermilk or milk (12 oz)
300° F or 150° C Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
Old Fashioned Spice Cake | Calibama Cooking with Chef Lorious
Looking for the Best Christmas Dessert Recipes? I've got you covered! Come on in and let's make some Old Fashioned Spice Cake!!
Spice Cake
0:36 Properly creamed butter
1:00 Secrets of adding the eggs
1:40 Particulars of combining ingredients
1:57 What makes it a spice cake?
3:05 Add the flour AND BUTTERMILK!
3:46 Add vanilla!
4:08 IMPORTANT when using a Bundt pan!
4:50 How long should I bake the spice cake?
5:15 FLIP your Bundt!
5:43 Best Spice Cake topping
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Apple Spice Cake Recipe
Take the chill out of an autumn day with the warm spices and full apple flavor of this surprisingly healthy cake. We used less canola oil by adding applesauce for moisture and a mix of all-purpose and whole-wheat flour for more fiber. Add a dollop of whipped topping make it the perfect fall treat. In partnership with Kroger.
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