Spiced Coffee Cake | Red Cardinal Kitchen
Subscribe to our channel here:
Our Website is:
This delicious almond-flavored Spiced Coffee Cake is perfect for any occasion! It has a moist yellow homemade cake base, crunchy pecans, sweet raisins, and a butter-crunch topping.
Happy Eating! enjoy a slice of this spiced coffee cake for a special treat! It's the perfect way to start your day or end your evening.
An 8x8'' or 9x9'' square pan will serve 6-8
#Cake#Pecans#Raisins#buttercrunch
????????????High altitude baking
Decrease by 5-8 minutes per 30 minutes of baking time. Baking at higher temperatures means products are done sooner.
Increase by 1 to 2 tablespoons at 3,000 feet. Increase by 1 1/2 teaspoons for each additional 1,000 feet.
Preparations:
Preheat oven temperature to 350 degrees Fahrenheit
Grease an 8x10 baking dish; sprinkle with a bit of flour and set aside
Pecan, Raisen, and Butter Crunch Topping Ingredients:
1/4 cup pecans
2 tbsp soft butter
1 tsp cinnamon
1/8 tsp salt
1 tbsp stone ground whole wheat flour
1 tbsp ground flax seeds
1/3 cup brown sugar
Pecan, Raisen, and Butter Crunch Topping Directions:
1. In a medium-low skillet, add pecans and stir to release the oils to become fragrant
2. Add and thoroughly stir in butter, cinnamon, salt flour, flax seed, and sugars
3. Turn off the heat, and the topping will harden up into a crunch as it cools
4. Spoon into a bowl to finish cooling, then break up more significant pieces of the crunch
5. Reserve 1/2 of the pecan raisin and butter mixture for the cake and 1/2 mixture for the crunch topping
Cake Ingredients:
2 cups sifted and spoon-measured flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 tbsp vinegar
1/2 cup canned evaporated milk (undiluted)
1/4 cup pecans
1/4 cup chopped raisins
2 beaten eggs
2 tbsp melted butter
1/3 cup granulated sugar
1 tsp vanilla extract
1/2 tsp almond extract
Directions for Coffee Cake:
1. In a large bowl, add measured flour, salt, and leavenings and set aside
2. Add vinegar to milk and let stand to thicken; set aside
3. In a medium-low skillet, add pecans and raisins; stir until fragrant. Turn off heat
4. In a large bowl, add beaten eggs and melted butter. Whisk in sugar
5. Add 1 cup of the flour mixture and 1/2 amount of pecan, raisin, and butter mixture to batter and lightly fold in with a whisk
6. Add half of the milk-vinegar mixture, and stir in gently
7. Switch from a whisk to a wooden spoon. Add the 1/4 cup of the flour mixture and fold in
8. Add the other half of the milk, vinegar mixture, sour cream, vanilla, and almond extract, stirring well but not briskly
9. Add the last of the flour mixture and gently fold in about 5 or 6 turns
10. Pour or spoon the batter into the prepared baking dish; sprinkle the reserved pecan, raisin, and butter crunch topping over the batter
11. Bake for 20-25 minutes. Use a toothpick to test the cake for doneness; it should come clean with no sticky crumbs. If the pick is sticky, cook it another 3 minutes
12. Take out of the oven, and sit on a rack to cool before serving
Greek Vegan Cake: Cinnamon Raisin Cake from Kalamata
Get the recipe here:
Ingredients
3 cups (400g)
1/4 teaspoon salt
1 cup raisins
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoons ground cloves
zest of an orange
1 cup light olive oil
1 cup (220g) granulated sugar
1 and 1/3 cup orange juice
1/2 teaspoon baking soda
2 teaspoons pure vanilla extract
Flax egg: 4 tablespoons ground flax seeds plus 1/2 cup water (or 2 eggs)
Garnish: confectioner's sugar and ground cinnamon
Instructions
Preheat the oven to 350 °F, 180 °C.
Combine the flax seeds and water together and set aside.
Combine the flour, baking powder, cinnamon, cloves, salt, and orange zest together in a bowl and whisk them together.
In a large mixing bowl combine the oil, sugar, flax mixture, and vanilla and whisk together until incorporated.
Combine the baking soda and the orange juice together and add to the oil mixture. Whisk together.
Add the flour mixture but set aside a quarter cup of it and combine it with the raisins. Whisk together until the flour is incorporated and then add the raisins and fold them in with a spatula.
Lightly grease a 9 by 13-inch baking pan with olive oil or baking spray. Spread the cake batter evenly in the pan.
Bake on the center rack of the preheated oven for 35 minutes or until a cake tester that has been inserted in the center of the cake comes out clean or with a few moist crumbs attached.
Allow the cake to cool at room temperature.
Cut into serving pieces and dust with confectioner's sugar and cinnamon.
Serve with Greek coffee. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
Thanks for watching.
Friends, if you liked this video, you can help to develop the channel:
???? Rate the video! Write a COMMENT or ask a question! I will be happy to answer you! Or put a smiley
???? You can SHARE this video with your friends on social media.
???? SUBSCRIBE to the channel:
@spicy-foodz
???? Click the bell to see new recipes!
#raisincake #cakerecipe #spicyfoodz
Spiced Raisin Coffee Cake w/ Remington | RecipesTested
My two year old made her first cake!! This easy and delicious recipe is so good, even a toddler can do it.
????RECIPE LINK:
☀️MY LINKS:
✨My Website
✨Facebook:
✨Instagram:
✨Twitter:
✨Tumblr:
✨Pinterest:
#coffeecake #laurainthekitchen #kidsinthekitchen
Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
------------------------------------------------------------------------------------------------
ADD ME ON:
Instagram:
TikTok:
Pinterest:
Subscribe:
-------------------------------------------------------------------------------------------------
If you liked this video, you could help to grow the channel:
Rate the video! ???? - I will be very happy, and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to tell them what dish you want to cook next.
-------------------------------------------------------------------------------------------------
Credits:
Song: Watch it
Artist: Track tribe
#applecinnamon #applecake #apple #cinnamon #dessert