How To make Rum Raisin Cake
2 lg Ripe bananas, peeled
1 1/2 c Sugar
3 x Eggs
1 ts Baking powder
1 ts Salt
3/4 c Dark rum *
1 c Walnuts,coarsely chopped
1/4 c Milk
3/4 c Butter, softened
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Allspice
1 c Raisins
Mash bananas to make 1 cup. Combine with milk. Cream sugar and butter until light and fluffy. Beat in eggs until blended. Combine flour, baking powder, soda, salt and allspice. Beat 1/3 flour mixture into egg mixture until blended. Beat 1/2 banana mixture until blended. Repeat ending with flour mixture. Beat in rum until well blended, stir in raisins. Pour into 10-inch well greased fluted tube pan. Bake in 350'F. oven for 50 minutes or until cake tests done. Invert on wire rack to cool. Dust with confectioner's sugar. MAKES 16 SERVINGS. * For a flavor variation, instead of rum use 3/4 c orange juice and add 1 TBSP grated orange rind to batter.
How To make Rum Raisin Cake's Videos
Raisin Cake Recipe
Super Easy Raisin Cake Recipe
Ingredients:
Eggs : 3
Sugar : 200 g ( 1 cup)
Vanilla powder: 1 Tablespoon
Milk : 120 ml (½ cup)
Oil : 120 ml (½ cup)
All Purpose Flour : 250 g (2 cups)
Baking Powder : 1 Tablespoon
Raisins: 70 g (1/3 cup)
Baking Times : 40 min at 180°C
Another recipe you'll love:
Quick and Easy Apple Pie Recipe
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ラム酒香る♪大人なラムレーズンパウンドケーキ Rum Raisin and Walnut Pound Cake|komugikodaisuki
今日のおやつは大好きなラムレーズンパウンドケーキですヾ(´∀`*)ノ
作ってから食べるまでに1週間寝かせる必要があるんですが、しっとり柔らかくバターの風味たっぷりで何度食べても美味しいです♪
※ラム酒をたっぷり使用しているのでお子様やお酒に弱い方はご注意ください。
・・・・・
☆材料(パウンド型 17.5×8×6㎝)
無塩バター 85g
卵 85g
砂糖 85g
○薄力粉 85g
○ベーキングパウダー 1g
ラムレーズン 135g→作り方はコチラ
胡桃 30g
(ラム酒シロップ)
ラム酒 35g
△砂糖 15g
△水 25g
☆詳しいレシピはこちら♪↓
・・・・・
☆Ingredients (pound mold 17.5 x 8 x 6 cm)
85g unsalted butter
85g eggs
85g sugar
85g cake flour
1 g baking powder
135g rum raisins → [Detailed recipe ]
30g roasted walnuts
(Rum syrup)
35g rum
15g sugar
25g water
・・・・・
【使用している製菓道具】
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耐熱ガラスボウル 1.5L iwaki ( )
耐熱ガラスボウル 2.5L PYREX( )
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How To make Rum And Raisin Cake | Easy Rum And Raisin Cake Recipe | Moist Rum Raisin Cake Recipe
How To make Rum And Raisin Cake | Easy Rum And Raisin Cake Recipe
#rumraisincake #Christmascake #fruitcake #luv4foodntravel #Christmas #Christmasdinner #Christmassides #christmas2021
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In this video, we will see how to make Run Raisin cake at home. This rum raisin fruit cake recipe is easy to make and delicious at the same time. We make this moist rum raisins cake during Christmas season. This cake involves soaking dry fruits in alcohol like Rum for few weeks to get the rum raisin cake taste. The residual alcohol is then poured over the cake and covered for few days to get the moist texture.
Rum Raisin cake mix prepared here can be used to make Cake, Cup cakes, muffins etc. You can also modify this recipe to make your own Run raisins butter cake, run raisin fruit cake, rum raisin coffee cake, rum raisin carrot cake, rum raisin apple cake, rum raisin banana cake or rum raisin birthday cake.
For our other cake recipes, pls visit
For a detailed recipe, do visit our blog site
Chapters:
=========
0:00 - Rum raisin cake recipe
0:10 - Soaking dry fruits for Christmas cake
0:30 - Dry ingredients for cake
01:30 - Preparing A Cake Mix
03:35 - Baking a cake in oven
5:37 - Christmas cake ideas 2021
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How to make Jamaican Rum Cake | Full Recipe
Here it is! The moment many of us have been CRAVING all year! Watch me make the classic Jamaican rum cake. Comment and let me know how much you LOVE this cake, too.
Enjoy! ♡
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Fruit Blend Recipe
You may allow your fruits to sit in your refrigerator overnight up to 1 year before baking into your cake. I allowed mine to soak for 3 weeks this time.
1/2 cup raisins
1/2 cup currants
1/2 cup prunes
1 cup glazed cherries
3 oz Wray & Nephew rum
8 oz Red Label Wine
Cake Recipe
2 cups unsalted butter
2 cups brown sugar
1 tbs orange zest
2 tbs lime juice
8 eggs
2 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp ground clove
1 tbs ground cinnamon
1 tbs ground nutmeg
1 1/2 tsp baking powder
1 tbs pure vanilla extract
3 cups fruit blend
5-6 tbs browning
1/4 cup red label wine
You may bake this recipe in a 10” x 3” round baking pan or a 9” bundt pan.
Bake at 350 degrees for 1.5 - 2 hours.
Enjoy! And remember to let me know how it comes out in the comments below ♡
Caribbean Rum & Raisin Cake⎮Tasteeful Recipes
In this video, I will be showing you how to make this simple Caribbean Rum & Raisin Cake from scratch. This cake is inspired by the famous rum & raisin ice cream and it is made with rum, raisins, spices, coconut milk... etc
Link to the full recipe:
#tasteefulrecipes #rum&raisincake #cake
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RUM AND RAISINS CAKE recipe
MiQuels' secret recipe like stores Rum and Raisins Cake