How To make Raisin Nut Cake
1 c Raisins
1/2 c Bourbon
1 c Butter or margarine;
-softened 2 1/4 c Sugar
5 Eggs
3 1/4 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1 1/2 ts Ground nutmeg
1 c Buttermilk
2 c Coarsely chopped pecans
Brown sugar glaze; see -recipefor Recipe by: Southern Living
Combine raisins and bourbon, stirring well. Cover and refrigerate at least 1 hour. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, and nutmeg; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Fold in pecans and reserved raisin mixture. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and place on serving plate. Drizzle Brown Sugar cake. -----
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Baking is not like the daily cooking we do. If you are beginner then at first know the ingredients you use. It is very important to know the specifications of your oven as it plays a major role in baking. Every oven have different specifications so the baking time may vary accordingly.
In this recipe I have used brown sugar and vanilla powder. Brown sugar can be replaced with regular sugar and vanilla powder is nothing but vanilla essence. It is very important to preheat the oven for at least 5 minutes at the same temperature which you are using for baking.
Butter used for this recipe should be brought to room temperature before adding to flour.
All our ingredients are measured using standard measurements. For your ease they are given below
1 cup=250ml
1 tbsp=15 ml
1 tsp=5 ml
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Cookery | The Most Delicious Raisin Cake
Cookery | The Most Delicious Raisin Cake
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EGGLESS CHRISTMAS PLUM CAKE- NO RUM, NO EGGS FRUIT CAKE RECIPE FOR CHRISTMAS | FRUIT AND NUT CAKE
My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!
You can use rum instead of water and white sugar instead of brown sugar.
Bake this cake at 160C for 50-55 minutes!
FULL WRITTEN RECIPE-
decor by - ROSE BUCK -
Ingredients-
For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract
For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes
For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews
Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Walnut Raisin Coffee Cake For Two
Here is a simple Walnut-Raisin Coffee Cake that is easy to make and tastes great!
Made in a 5 X 2 pan, Baked in a Nuwave Oven.
How to cut parchment paper step by step video:
Ingredients for cake:
1 Egg
1/2 teaspoon oil
½ Cup Brown sugar
¾ Cup Self-rising flour
Pinch of baking soda
Dash salt
¼ teaspoon cinnamon powder
¼ Cup chopped walnuts
¼ Cup raisins
Stir until combined and add coffee a little at a time to make thick batter
1/8 Cup coffee
Bake at 300 – 30 minutes (check with toothpick)
Here are some LINKS* to items used in video:
5 x 2 small cake pan ►
Nuwave Oven like mine ► -
Small Silicone Spatula ►
Thanks for using my *Amazon Affiliate Links!
WALNUT RAISIN CAKE
INGRIDIANTS:
1 cup sugar
2 cups flour
1/2 cup walnut
1/2 cup raisin
10 Tbsp butter
4 eggs
1/2 cup milk
1 tsp vanilla
1/2 tsp salt
1 tsp orange zest
1 tea spoon baking powder