Fig jam (without sugar, only 3 ingredients)
Subscribe my channel! So you don't miss any of my recipes! ♥♥
INGREDIENTS:
♥figs
♥lemon
♥chia seeds
MORE RECIPES:
healthy nut cake, 3 ingredients:
oatmeal cookies:
healthy fitness-tiramisu:
ALMOND AND RICOTTA FIG CAKE, with Whipped Honey Ricotta Cream || Cook Like A World Traveler
#figcake #almondcake #italiancake
Skip ahead to recipe: 1:46
Ricotta: 1 cup (I can't believe I forgot to add this to the ingredient card...!)
I created this cake to stand up to whatever fruit you want, so if it's not fig season when you're watching this, sub out figs for any other fruit - pears, cherries, plums, oranges, etc.
Though I'm calling this a southern Italian recipe, a fig cake like this could also come from any country in the Middle East or southern Mediterranean. I'm pairing this cake with the movie MALENA, because the movie takes place in Sicily, where most of these ingredients come from. Eat the cake, watch the movie, and be transported to Italia!
Share your bakes with me @thetravelmuse on IG.
INGREDIENTS
1 cup finely ground almond flour
2/4 cup all purpose flour
1 cup whole milk ricotta
1 cup granulated sugar
1 tablespoon baking powder
1 tsp salt
2 eggs
1 stick (1/2 cup) unsalted butter, room temp.
1 tablespoon almond extract
1 tsp vanilla extract
fresh figs (roughly 1.5lbs but will depend on the size of your figs)
Preheat the oven to 375 F. Slice the figs lengthwise into even pieces (see video for demo), and set aside. In a separate bowl, combine all the dry ingredients together - flour, almond flour, baking powder, and salt.
In a mixer on medium speed, cream together the butter and sugar for 3-5 minutes, until it becomes light and fluffy. Add in the eggs, one at a time, and scrape down the bowl between each egg. Then, mix in the almond extract and vanilla extract and let it cream together until light and fluffy (it might separate, but that's ok). Turn the mixer down to low, and sift in the dry ingredients in two batches, mixing after each addition until *just* combined. Be careful not to over mix. Add in the ricotta and mix until just combined.
Prep a 9-inch springform cake pan, and pour in the batter. Lay the fig slices flat (very lightly) in a clockwise pattern, beginning with the center and rotating out. Let the tips overlap just slightly (see video for demo). Don't press the figs down at all, or the cake batter will swallow them. Bake for one hour, or until light golden brown. While the cake is baking, make the whipped ricotta cream.
WHIPPED RICOTTA CREAM
2 cups whole milk ricotta
3 tablespoons honey
dollop of olive oil
pinch of salt
In a food processor, blitz together the ricotta, honey, and pinch of salt. (If you don't have a food processor, a stand mixer or hand mixer with a whip attachment will work, but it won't become as creamy.) Add a dollop of olive oil, and let it blitz in the processor for several minutes. It's ready when it becomes extremely light and smooth (see video for demo). Serve with a generous heap over the cake.
ENJOY!
How to make Fig Jam - Homemade Jam Recipe
If you love homemade jam and you’ve got some fresh figs handy, then this easy fig jam recipe is just what you need. Whether you buy fresh figs at the store or have access to a handy dandy fig tree in your neighborhood, this jam recipe is the perfect way to use up a bunch of figs. Fig jam is particularly good on biscuits and toast, and even as a warm topping on ice cream.
Find more info about this fig jam recipe at:
Give this homemade jam a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
and to print all recipes visit my website at
Want to seal foods for freezing? My mom is happy using a Foodsaver model 2100 and you can check the current price on Amazon
We appreciate you watching our videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
TWITTER
INSTAGRAM
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
Easy Fig Jam with Just 3 Ingredients
About 40 medium-sized FRESH FIGS
½ cup SUGAR
¼ cup HONEY
How to make Quick Fig Jam
This recipe will work with all kinds of fruit (blueberries, blackberries, strawberries, etc.), but Mama Redbuck has a fig tree in her backyard, so she mostly uses figs when making this quick jam. If you don’t have fresh fruit handy in the neighborhood where you live, just buy fresh fruit at the market.
Buy figs that are a little soft, color can be a good indication, but not always, sometimes even the greener figs can be soft enough, so give figs a squeeze to test for squishiness. Once picked, figs don’t last very long, maybe 2 days when ripe. You can keep fresh figs in the fridge, but they won’t keep for very long after becoming soft, only a couple of days, so making a jam is an easy way to extend their life another 7-10 days. My mom seals extra fig jam in bags and freezes it for future use.
Wash figs and remove the stem.
Quarter and then chop the figs as desired. We like a rustic, chunky jam.
Heat a medium-sized saucepan on low heat.
Add figs, sugar, and honey and bring the pot to a simmer, stirring regularly.
As the pot bubbles away, the figs will release a lot of water.
Let the pot simmer until the mixture reaches your desired “jamminess”, this might take 10 to 20 minutes depending on how wet the figs are and how thick you like your jam.
The jam will thicken even more off of the heat, so don’t overcook the fruit; you want a spreadable jam, not a clunky fig paste.
If the jam becomes overly thick, you can always add a wee little bit of water back into the pot.
Remove the Jam from the heat and allow to cool before adding into a container.
The jam will keep in the fridge for about a week to 10 days, although a pint of jam
Disappears fairly quickly around our home, especially if we make some biscuits.
Give this easy fig jam recipe a try and let me and Mama Redbuck know what you think.
The Queen's Christmas Pudding - Classic Holiday Dessert - Food Wishes
I didn’t grow up eating Christmas Pudding, but I do love the Great British Baking Show, and I’m huge fans of both Jamie Oliver, and Nigella Lawson, so after seeing them present versions of this impressive steamed fruitcake over the years, I decided to give it a go, and I was very, very happy with the results. So happy in fact, I deemed it “fit for a Queen.” Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about The Queen’s Christmas Pudding, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Fig and Pistachio Cake Recipe - خوشمزه ترین روش تهیه کیک انجیر و پسته که حتما باید امتحان کنید
بهترین و خوشمزه ترین روش تهیه ی کیک انجیر و پسته یا طعم متفاوت و به یادموندنی که حتما یباید امتحان کنید.
مواد مورد نیاز:
270 گرم آرد بادام
150 آرد سفید
4 عدد تخم مرغ
300 گرم پودر شکر
300 گرم کره
150 گرم ماست چکیده
1 قاشق پای خوری عصاره ی وانیل
8 عدد انجیر تازه و رسیده
The best Fig and Pistachio cake which is a must try.
Now that figs are in season try to bake this delicious cake.
For detailed recipe visit my blog
Follow me on social media
Twitter:
Instagram:
Facebook:
Youtube:
no egg no alcohol christmas cake recipe | eggless christmas fruit cake | kerala plum cake
full recipe:
Music:
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. unlike other traditional cake recipes, this plum cake is loaded with dry fruits and fruit flavours to cherish in each bite.
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas cake, but it is widely known as fruit plum cake known for its fruit punch in each bite.