How To make Mayonnaise Spice Cake
1 c Raisins
1 c Nuts, Chopped (Optional)
1 ts Soda
1 c (Scant) Hot Water
1 c Mayonnaise
1 c Sugar
1 ts Vanilla Extract
1 ts Cloves
1 ts Cinnamon
2 c Unbleached Flour
Combine the raisins, nuts, soda and hot water and allow to soak for 10 minutes. blend together the mayonnaise, sugar, vanilla extract, cloves and cinnamon. Fold this mixture alternately with the raisin mixture into the flour. Pour the batter into a greased and floured 9-inch square baking pan and bake in a preheated 350 degree F. oven for 35 to 40 minutes cake. From The Farmers Almanac 1976 -----
How To make Mayonnaise Spice Cake's Videos
Making boxed cake mix taste AMAZING ! ???? #shorts #cake
spicy cake recipe || mayonnaise cake || without oven || malayalam ||
spicycakerecipe #Aabeesworld
Your house will smell INCREDIBLE after making this SPICE CAKE recipe
RECIPE:
SHOP:
This spice cake is so incredibly moist, and packed with that ‘cozy’ spice flavour! Topped with a tangy cream cheese buttercream frosting, you’ll be coming back for seconds (and maybe even thirds)!
HOMEMADE CAKE RELEASE:
CREAM CHEESE BUTTERCREAM:
INGREDIENTS:
Spice Cake
- 2¼ cups (270 g) flour - regular, all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground (see note 4 on blog about this cakes 'spice' level)
- 1¾ tsp ginger - ground, powdered
- ½ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 1 cup (240 g) unsweetened applesauce - or apple puree
- 2 tsp vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature, full-fat
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
***************************
All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
How to Make Chocolate Mayonnaise Cake
Looking for a cake recipe with only 7 ingredients? imperialsugar.com. This classic Chocolate Mayonnaise Cake uses mayonnaise in place of the traditional oil and eggs in chocolate cake, which means you only need 7 ingredients! The mayonnaise keeps this cake light in texture, but still very moist and delicious. Frost it with whipped chocolate icing for a doubly good chocolate whammy. This dessert recipe is perfect any time of the year and for any celebration including a birthday or anniversary. It would also be yummy for Valentine's Day or Mother's Day. #imperialsugar #dessert #recipe #chocolate #cake #mayonnaisecake
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR EMAIL LIST TO BE THE FIRST TO LEARN ABOUT CONTESTS, COUPONS AND SPECIAL OFFERS:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
HOW TO MAKE A BOX CAKE WITHOUT EGGS: Part 2 - The most shocking vegan hack
HOW TO MAKE A BOX CAKE WITHOUT EGGS: Part 2
When it comes to vegan baking, it doesn’t get any easier than a boxed cake. So how do you make a boxed cake without any eggs? Today we’re trying out the ultimate vegan baking hack and making a box cake vegan by using no egg replacement as the egg substitute. Could the recipe work completely eggless. Watch the video to see how the cake came out.
Get my Top 10 Tips for Successful Vegan Baking Guide here
WATCH NEXT
HOW TO MAKE A BOX CAKE WITHOUT EGGS: 3 ways to make a box cake vegan using only egg replacements
EGG REPLACEMENT for cake baking: : Why you should NEVER use these popular egg substitutes in cakes
MY GEAR
Kitchenaid Mixer in Majestic Yellow
Vegan Baking 101 Recipe eBook:
Curious Cat Apron
Say hi on social:
Instagram:
Facebook:
To find out more about vegan baking, make sure to check out the Curious Cat Bakery Blog
And sign up for the Curious Cat Bakery newsletter to get free baking recipes, tips, inside scoop and dibs on new products and offers from the bakery.
/// About the Curious Cat Bakery /// The Curious Cat Bakery is a woman owned and operated business making the best desserts you've ever eaten -- that just happen to be vegan. And teaching you how to do it too. Bakery owner Natalia Lima answers your vegan baking questions every Wednesday so make sure you send yours in the comments.
YOU MIGHT ALSO LIKE: The Curious Cat Bakery Recipe eBooks.
#veganbaking #egglessbaking #curiouscatbakery
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you!
*Affiliate Disclaimer:
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!