Beth's Pear Spice Cake with Toasted Oats
#entertainingwithbeth #CookingChannel #PearCake
This Pear Spice Cake is a fantastic pear cake for fall entertaining! It's tender and moist and flavored with the most delicious fall spices. A great breakfast recipe or brunch cake recipe!
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BETH’S PEAR SPICE CAKE
Makes a 9x5 loaf
PRINT RECIPE HERE:
INGREDIENTS:
3/4 cup (180ml) of melted butter
1/3 cup (80ml) vegetable oil
¾ cup (135g) brown sugar
3 eggs
1/3 cup (80ml) of water
1 ½ (7.5ml) tsp vanilla extract
1 ¾ (210g) cup flour
1 tsp (5ml) baking soda
¾ tsp (3.75ml) salt
1 tsp (5ml) cinnamon
¼ tsp (1.25ml) ground ginger
¼ tsp (1.25ml) nutmeg
1/8 tsp (large pinch) ground cloves
2 ripe pears, any variety
1 tbsp (5g) old fashioned oats
dust with powdered sugar
METHOD:
Preheat oven to 350F (175C) and spray a 9x5 (23cm x 13cm) loaf pan with baking spray. Set aside.
In a large mixing bowl combine the butter, oil, brown sugar, eggs, water and vanilla. Whisk until smooth.
In a medium sized mixing bowl combine the flour, baking soda, salt, and spices. Whisk until combined.
Add the dry ingredients to the wet ingredients, whisking in thirds until combined.
Transfer batter to the loaf pan. Top with the sliced pears standing upright in alternating pattern. Sprinkle with oats.
Bake for 40-45 minutes until golden brown and risen and a toothpick comes out clean.
Allow to cool and remove cake from the tin and slice!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
How to Make Apple Spice Cake
From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out, despite the cooling weather. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie spice and toasted walnuts.
This layered cake is so delicious, it inspired our friends over at Bustle to develop a recipe for hand-held, air-fried apple pies with a brown sugar glaze. Head on over to their YouTube channel to learn how to make ‘em! And we want to see what you’re cooking up, so be sure to tag Taste Of Home and Bustle in your finished products.
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Apple spice and everything nice! We have a feeling you're going to *fall* in love with this cake recipe.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Apple Spice Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 9 to 12 servings
Ingredients
1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
How to make an Applesauce Spice Cake, Holiday Baking
Applesauce Spice Cake
Recipe inspired by Original Recipe from the Neely's
Ingredients I used:
2 3/4 cups all purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. nutmeg
2 cups brown sugar
2 large eggs
2 cups applesauce
1 tsp. vanilla extract
Bake at 350 degrees for 55 minutes
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#spicecake
#holiday baking
Spice Cake w/ Brown Sugar Cream Cheese Frosting | Homemade Spice Cake | How-To Recipe
This cake just puts me in such a cozy fall mood! It’s the PERFECT cake for the season, and I’m sure it’ll definitely become one of your staple recipes for the holidays!
INGREDIENTS:
2 sticks of unsalted butter, softened
1 cup of granulated sugar
1 cup of light brown sugar
1/2 tsp of salt
4 eggs
1 tsp of vanilla extract
1 1/2 cups of buttermilk
3 cups of Cake Flour
1/2 tsp of Ground Cloves
1 1/2 tsp of-
Cinnamon
Nutmeg
Ground Ginger
2 tsp of Baking Powder
1 tsp of Baking Soda
For Frosting:
1 stick of unsalted butter, softened
8 oz block of cream cheese, room temp.
2 generous tbs of light brown sugar
6 cups of confectioners sugar
Vanilla Extract
NOTES:
- Bake cake in a 350 degree oven for about 25 minutes
- DO NOT OVER-MIX, mix in each ingredient just until combined to achieve a light, fluffy cake batter.
- Plain cream cheese frosting is delicious with this cake as well... just omit the brown sugar if that’s what you’d prefer!
Enjoy!!
#averysapron #spicecake #fallrecipes
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Homemade Spice Cake Recipe
There are plenty of sweet cakes that hit the spot for dessert, but if you’re looking for something a little bit different, we’ve got a spice cake for you today that might do the trick. It is still quite sweet, but it features a unique combination of spices that will hit you with all kinds of flavors. It goes great with tea or coffee as well, so make sure to serve it up the next time you have guests over — if there’s any left, that is. Take a look at this recipe for homemade spice cake that is perfect for your favorite cup of tea.
#Cake #Tea #Recipe
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