Oatmeal Raisin Cookies Recipe | Gimme A Minute Ep. 23
Gimme a minute and I'll show you how I make pumpkin spice oatmeal raisin cookies...
Adding pumpkin spice in place of cinnamon takes these oatmeal cookies to a new level!
What would you like to see made in a minute, or less? Add your request to the comments and subscribe to Chew On This for more video recipes...in a minute! My favorite type of fast food!
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Oatmeal Raisin Cookies -
Ingredients:
1 1/2 cups old fashioned oats
1 cup flour
1/2 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, room temperature
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup raisins
Instructions:
Preheat oven to 350 degrees F
Line a baking sheet with parchment paper
Stir together the oats, flour, pumpkin pie spice, baking soda, salt and set aside
Cream together the butter and brown sugar until fluffy
Mix in the egg and vanilla
Add the dry ingredients and mix just until combined
Stir in the raisins
Scoop about 2 tablespoons of cookie dough at a time onto prepared pan
Flatten cookies slightly
Bake 10 - 12 minutes
Cool on pan about 10 minutes
Enjoy!
Looking for a pumpkin pie spice recipe? Here you go...
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oatmeal raisin spice cookies by hayleyshuckerrecipes
Not your average oatmeal raisin cookie! These have molasses & ginger in them to provide a little kick. Full recipe here on my baking blog.
Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies | Giada At Home | Food Network
Giada creates super-chewy cookies with fall spices, pumpkin puree and raisins!
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Spiced Pumpkin-Raisin Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 23 to 26 cookies
Ingredients
1 cup all-purpose flour
2/3 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
3/4 cup raw sugar, plus additional for sprinkling
1/2 cup canned pumpkin puree
1/3 cup vegetable oil
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
1/2 cup raisins
Directions
Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.
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Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies | Giada At Home | Food Network
Raisin Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raisin Cookies. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet. The cookies are baked until their centers are still soft and just beginning to turn brown yet their edges are a lovely golden brown color.
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Raisin Spice Cookies
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Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
Chances are, you've eaten an oatmeal cookie before. But have you ever had a truly GREAT oatmeal cookie? You know: Golden-brown on top, nice and chewy, and just sweet enough? If you've had one, you know what I'm talking about. If not, here's your chance!
To make these cookies, you'll need the usual cookie-baking suspects (flour, baking soda, salt, butter, brown sugar, white sugar, an egg, and some pure vanilla extract), plus the ingredients that make these cookies special: old-fashioned rolled oats and raisins.
Sarah's Tip of the Day:
I love these cookies, but I've been thinking: Why should raisins have all the fun? It hardly seems fair. So try these with dried cranberries or chocolate chips, or a combo.
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Recipe Ingredients:
1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
Get the Full Recipe:
Nutritional Info:
per cookie (makes 24): 94 cal; 3 g fat (2 g sat fat); 2 g protein; 15 g carb; 1 g fiber
More Sweet Treat Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey