Oatmeal Raisin Spice Cookies
The BEST Spiced Raisin Hermit Bars Recipe
The BEST Spiced Raisin Hermit Bars Recipe
I'll show you how to make my spiced raisin hermit bars, these bars have a great aroma, and are just amazing with a cup of coffee or tea. I use 3 spices, cinnamon, ground cloves, ground ginger in my recipe.
Step by step, detailed instruction as always, I show you how easy it is to make these delicious hermit bars.
Video links at the end of this video for mobile users:
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Wilton's Official Sugar Cookie Dough Recipe & Cookies:
Chocolate Molten Lava Cakes:
How to make Oatmeal Raisin Spice Cookies
Steps:
1. Mixture of oatmeal, raisins, brown sugar, white sugar, and some spices. (note-soices were premixed and we didn't know exactly what was in it. :) sorry.... :) )
2. Add 1 1/2 sticks of butter.
3. 1 egg.
4. a teaspoon of vanilla. (optional)
5. Mix with electric mixer.
6. Mix with proper hands after.
7. Spray tray with non-stick cooking spray.
8. Make batter into walnut sized balls, and place 2 apart.
9. Place in oven for 11-13 min at 350 degrees F. When baked let cool for 5 mins. :)
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You van find us on Instagram by the name BakingBeautys1.
:D :)
Martha Stewart's Giant Oatmeal Raisin Cookies | Martha Bake's Recipes
Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins.
#Oatmeal #Raisin #Cookies #OatmealCookies #Recipe #MarthaStewart
00:00 Introduction
00:48 Mixing Together the Batter
03:48 Scoop Batter on to Pans
04:41 Final Result
Get the recipe for Giant Oatmeal Raisin Cookies:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Giant Oatmeal Raisin Cookies | Martha Bake's Recipes
Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies | Giada At Home | Food Network
Giada creates super-chewy cookies with fall spices, pumpkin puree and raisins!
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Spiced Pumpkin-Raisin Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 23 to 26 cookies
Ingredients
1 cup all-purpose flour
2/3 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
3/4 cup raw sugar, plus additional for sprinkling
1/2 cup canned pumpkin puree
1/3 cup vegetable oil
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
1/2 cup raisins
Directions
Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.
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Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies | Giada At Home | Food Network
Recipe Rum Raisin Spice Cookies
Recipe - Rum Raisin Spice Cookies
INGREDIENTS:
●3/4 cup raisins
●1/4 teaspoon rum extract
●hot water
●1/4 cup sugar
●1 teaspoon allspice
●1 (18 ounce) box spice cake mix
●3 1/2 ounces vegetable oil
●1 teaspoon rum extract
●2 eggs
●3/4 cup powdered sugar
●2 -4 teaspoons milk
●1 teaspoon vanilla extract