How To make Quick Cherry Turnovers
1 can crescent rolls -- refrigerated 8 count
1 can cherry pie filling
1/2 cup powdered sugar
3 teaspoons water
Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonfulls of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions. Blend sugar and water for glaze, and drizzle over warm turnovers.
How To make Quick Cherry Turnovers's Videos
The Easiest 3 Ingredient Turnovers
Hands down one of the easiest desserts we've ever made. To be honest, we were shocked at how great these came out! ????
The Easiest 3 Ingredient Turnovers
1 box Puff Pastry Dough
1 can Pie filling of your choice
Egg wash (1 large egg + 1 tsp water)
1. Preheat your oven to 400°F (205°C) and prep a baking sheet with parchment paper.
2. Roll out a sheet of thawed puff pastry dough and then cut it into 4 squares.
3. Next, scoop roughly 3 tablespoons of pie filling in the middle of each square.
4. Brush your egg wash onto 2 of the edges of the puff pastry (making an L shape) so that they can be folded over and sealed together, forming a triangle. Use a fork to press the edges together and puncture holes in the middles. Brush tops with egg wash.
5. Place prepared turnovers onto the parchment paper-lined baking sheet. Bake for 20-25 minutes, or until golden brown.
Cherry Pie Pull Apart (2 Ingredient)
This Cherry Pie Pull Apart is a fun dessert with just 2 ingredients, perfect for a party. See how to make it!
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Ingredients
2 packages refrigerated pie dough
1 cup cherry pie filling
1 egg beaten, optional
Instructions
Preheat oven to 400°F. Line a 8-9 inch round cake pan with parchment paper.
On a work surface, roll out the pie dough.
Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough. Repeat for second pie dough.
Pick up one circle and pinch the ends together to make a boat shape. Spoon in one cherry from the pie filling, and place into the cake pan facing up.
Repeat for the remaining circles until the pan is full.
Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate
Simple Cherry Pastry Pies | Sally's Baking Recipes
Puff pastry makes these handheld cherry pies quick and easy to prepare!
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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???? PRINT RECIPE HERE:
APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Easy Apple Turnovers Recipe
These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.
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How To Make Turnovers With Puff Pastry ???? Easy 5 Ingredient Recipe!
How To Make Turnovers With Puff Pastry | Easy 5 Ingredient Recipe!
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Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze make for a quick and easy homemade treat!
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Ingredients
1 Puff Pastry Dough
1 Cherry Pie filling, 21oz can
1 egg white, lightly beaten
For the Vanilla Glaze:
1 1/2 cups powdered sugar
2 tbsp milk
Instructions
Preheat oven to 375 degrees F.
Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough).
Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to enclose the pie filling.
Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown.
Let cool on a wire rack. Mix Powdered sugar with milk to make a glaze and drizzle on top turnovers. Enjoy!
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