How To make Quick& Easy Cherry Bread
1 Loaf Frozen Bread Dough
21 ounce Tart Cherry Pie Filling
Let the frozen bread loaf rise once. Knead, reshape and place in a greased loaf pan. Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3rd of the loaf. Divide and place the cherry pie filling in the slits. Let rise again to full size and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar. Bake in a preheated 350~ oven for 35-40 minutes. Remove the loaf from the pan and cool. This bread can be served either warm or cold.
How To make Quick& Easy Cherry Bread's Videos
Cherry Coffee Cake - Easy Recipe - Streusel Topping - Step by Step - How to Cook Tutorial
Cherry Coffee Cake - Easy Coffee Cake Recipe - Streusel Topping - Step by Step - How to Cook Tutorial
Download Recipe for Cherry Coffee Cake:
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CHERRY COFFEE CAKE (New Recipe not in our Cookbooks)
1/4 CUP BUTTER OR MARGARINE (ROOM TEMP.)
1 PKG. WHITE CAKE MIX
1 PACKET 1/4 OZ. EACH DRY YEAST
1 CUP ALL-PURPOSE FLOUR, (WHITE LILY)
2 EGGS
1 CAN (1 LB. 5 OZ.) CHERRY PIE FILLING
2 TBSP. SUGAR
8 OZ. CREAM CHEESE (CUBED) IS OPTIONAL
Preheat oven to 375 degrees. If using
convection set temperature at 350 degrees.
In a medium mixing bowl, reserve 1/2 cup dry
cake mix. In a large bowl add remaining cake
mix with yeast, flour, eggs, and 2/3 cup warm
water. Mix until blended well with a dough
whisk or spoon. Spread dough in a greased 13
x 9 x 2-inch baking pan; set aside. In a bowl
blend reserved cake mix with butter & sugar to
make streusel topping. Mixture will be
crumbly. Set it aside. Spoon pie filling evenly
over dough in pan. Place cubed cream cheese
on top of cake if desired (optional).
Sprinkle streusel topping over filling. Bake
immediately at 375 degrees.
for 30 minutes. If desired, frost with glaze.
(Recipe below.)
GLAZE:
1 C. CONFECTIONERS SUGAR (SIFT IF LUMPY)
1 TBSP. CORN SYRUP
1 TBSP. WATER
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Bake some Chocolate Cherry Bread with me! - Joelle
Hey y'all! I thought I'd try a different type of video for my channel, so let's bake some chocolate cherry bread together! This is such a delicious and decadent dessert for Thanksgiving or Christmas! You can find the recipe link at the end of the video, or if you're one of my past clients and you receive my magazine called Good to be Home, this recipe is in the latest edition. Happy Thanksgiving!
#joyinthekitchen #cookingwithJoelle #chocolatecherrybread #goodtobehome #recipes #dessertrecipes #Thanksgiving #Christmas #exp #expagent #exprealty #recipecooking #baking
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Just Bake! Quick & Easy Cherry Cake Recipe ???? #cake
Just Bake! Quick & Easy Cherry Cake Recipe ????
Whip up a delightful cherry cake in no time with this simple recipe! Perfect for any occasion, this moist and flavorful treat will surely impress. ????
Ingredients:
4 eggs
200 g sugar
100 ml olive oil
250 g ricotta
A pinch of salt
1 tsp cinnamon
1 tsp vanilla extract
80 g cornstarch
260 g flour
1 tbsp baking powder
150 g cherries
3 tbsp slivered almonds
60 g chocolate shavings
3 tbsp pistachios
Bundt cake pan
21 cm (8.3 inch)
Bake 40-45 min
175°C (347°F)
powdered sugar
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???? Don't miss a recipe:
Chocolate & Cherry Bread Parfait
This recipe calls for the chocolate and bread sandwiches that I used to eat for lunch or as a special treat as a kid. The leftover country-style bread is used here as the foundation of this simple and elegant dessert that features chocolate, bread, and wild amarene cherries. Watch the video here and check out the recipe here -
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Chunky Cherry Bread Pudding
I adore a delicious bread pudding over the holidays. This Chunky Cherry Bread Pudding is one that I’ll be making this week and sharing with my immediate family. Watch me make it here - and check out the recipe here -
The Best Almond Cherry Bread Recipe | Super Moist & Delicious! | with easy almond glaze!
CLICK BELOW FOR RECIPE! ????????????
The best and most delicious almond cherry bread ever! You’re going to love this bread from the very first bite! It’s dotted with fresh cherries, sliced almonds and topped with an easy almond glaze. The aroma of this almond bread baking in the oven will fill your entire kitchen with mouthwatering goodness! Make this cherry bread with fresh or canned cherries!
INGREDIENTS:
For Cherry Almond Bread:
1/2 cup Greek yogurt, or plain, strained yogurt
1/2 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 1/2 tsp almond extract
3/4 cup white granulated sugar
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups cherries, fresh or canned
1/2 cup sliced almonds
For Almond Glaze:
1/2 cup confectioner's sugar
1 to 2 tbsp cream
1/4 tsp almond extract
Get the full recipe here:
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Contents of this video:
00:00 Introductions
00:39 Mixing Wet Ingredients
01:40 Mixing Dry Ingredients
02:16 Cherries & Almonds
03:13 Baking the Bread
04:09 Easy Almond Glaze
05:21 Taste Test
#almondcherrybread #cherries #almondbread #easydesserts #tatyanaseverydayfood