1 Loaf Frozen Bread Dough 21 ounce Tart Cherry Pie Filling Let the frozen bread loaf rise once. Knead, reshape and place in a greased loaf pan. Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3rd of the loaf. Divide and place the cherry pie filling in the slits. Let rise again to full size and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar. Bake in a preheated 350~ oven for 35-40 minutes. Remove the loaf from the pan and cool. This bread can be served either warm or cold.
in todays recipe you will learn how to make a quick and easy dessert that is Turkish rolls . they are appetizing to eye and good to mouth . you'll need following ingredients to make these Turk rolls
Incredibly Soft and Easy Cherry Cake Recipe ???? | Kolač sa višnjama
What's the best way to use of all the cherries (sour) this summer? ????Make an easy and incredibly soft cherry cake! If you don't have fresh cherries, you can use a cherry compote and just don't use the syrup.
Here are the ingredients: 204 g flour (sifted) 1 1/2 tsp baking powder 1/4 tsp salt 170 g butter, softened 136g sugar 3 eggs, room temperature 1/2 tsp vanilla extract 3 tbsp milk 150-200 g sour cherries, washed ????
Bake in preheated oven at 175C for 35-40 minutes. Do a toothpick before taking it out. Pan size is 30x20 cm.
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I hope you try to make this recipe at home. It is undeniably easy to make!
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