How To make Quick Baked Or Fried Pies(Turnovers)
2 c AM Multigrain Biscuit MIx
1/4 c Unrefined vegetable oil
3/4 c Apple juice
Jams, fruit butters, Honey and nuts, cinnamon, Nutmeg, etc.
Stir oil into dry mix with fork until mixture is uniform in color and texture. Stir in juice. Let dough set 2 minutes. Knead dough 12 to 15 times. Roll dough out to 1/4 inch thickness. Cut with biscuit cutter. Roll biscuits out into larger, thin circles of dough. Spoon 1-1/2 to 2-1/2 teaspoons of jam into the center of each circle, fold circle in half. Press edges together. Place pies on lightly oiled cookie sheet. Brush tops lightly with oil. Bake at 375 F. for 12-12 minutes or until done. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
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Mom's Fried Pies (Texas Country Reporter)
Find out why everyone is flocking to First Monday Trade Days for a fried pie.
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Apple Fried Pies - Granny's Southern Cooking - Simple Ingredients Are the Secret!
Apple Fried Pies - Granny's Southern Cooking - Simple Ingredients Are the Secret! Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Apple Pies taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #applepies #friedpies
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Fried Apple Pies (recipe is in our Vol. 1 Cookbook)
5 OZ. BAG DRIED APPLES (CHOPPED)
WATER
1/4 CUP SALTED BUTTER OR MARGARINE
1 CUP SUGAR
Place applesin a non-stick saucepan with enough water to cover them.Add butter and sugar. Bring to a boil. Cook on medium heat. Continue to cook until apples have lost water and formed a heavy syrup. Watch close, so they do not burn.
Make A BiscuitDough:
1 1/2 CUPS SELF-RISING FLOUR, 4 TBSP. SHORTENING
1/2 CUP MILK
Blend flour with shortening until shortening is pea sized. Add milk. Place dough on floured surface and flip 6-7 times. Roll out very thin. Incorporate enough flour into dough that you can pick up the sheet without it tearing. Use bottom of your rotary sifterto cut out round circles of dough. Place a
large tablespoon of cooked apples in center of dough. Wet edges of round with a little water then fold dough over and press edges closed with a fork. These will be half-moon shaped pies. Preheat a 10” iron skillet on medium heat. Add CORN OIL 1” high. Just before dropping pies, add 4 TBSP.
BUTTER to skillet. Add pies carefully with large, slotted spoon.Flip when pies are golden brown. Brown other side and remove. Place on a cooling rack, then roll in (or sprinkle) with cinnamon sugar while still warm.
Tip: Grease should be on medium heat, so dough has time to cook, do not have grease too hot. Use a test piece of dough if needed.
Cinnamon Sugar: (mix well put in shallow pie plate)
1/2 CUP SUGAR & 3/4 TSP. CINNAMON.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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HOW TO MAKE FRIED MEAT PIES | EMPANADA BEST RECIPE IN 2 WAYS
HOW TO MAKE FRIED MEAT PIE | HOW TO MAKE EMPANADA
Dough:
6 cups flour
8 tbsp margarine
2 egg yokes
tsp salt
water
Note: The amount of water used varies depending on the humidity of where you live. You can also bake them as well.
Filling:
Minced meat
Sweet peppers
Spring onions
Onions
Carrot
Garlic
Tsp thyme
tsp bouillon
pepper
salt
oil for deep frying
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BEST Fried PEACH Pies ????
❤️SUBSCRIBE Peach and summertime, they go so well together! If you loved those nostalgic, store-bought fried hand pies you grew up eating, then get ready to have your tastebuds shooketh! The homemade version is on a whole new level.
We're making homemade fried peach pies and they are absolutely delicious!! They start with a from-scratch buttery, flakey pie crust, sweet & tart peach filling, and a vanilla glaze to tie it all together!! And don't even get me started with pairing these hot pies with vanilla ice cream! Lord hammercy!! So freakin good!!
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