How To make Quick Baked Or Fried Pies(Turnovers)
2 c AM Multigrain Biscuit MIx
1/4 c Unrefined vegetable oil
3/4 c Apple juice
Jams, fruit butters, Honey and nuts, cinnamon, Nutmeg, etc.
Stir oil into dry mix with fork until mixture is uniform in color and texture. Stir in juice. Let dough set 2 minutes. Knead dough 12 to 15 times. Roll dough out to 1/4 inch thickness. Cut with biscuit cutter. Roll biscuits out into larger, thin circles of dough. Spoon 1-1/2 to 2-1/2 teaspoons of jam into the center of each circle, fold circle in half. Press edges together. Place pies on lightly oiled cookie sheet. Brush tops lightly with oil. Bake at 375 F. for 12-12 minutes or until done. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Apple Fried Pies - Granny's Southern Cooking - Simple Ingredients Are the Secret!
Apple Fried Pies - Granny's Southern Cooking - Simple Ingredients Are the Secret! Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Apple Pies taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #applepies #friedpies
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Fried Apple Pies (recipe is in our Vol. 1 Cookbook)
5 OZ. BAG DRIED APPLES (CHOPPED)
WATER
1/4 CUP SALTED BUTTER OR MARGARINE
1 CUP SUGAR
Place applesin a non-stick saucepan with enough water to cover them.Add butter and sugar. Bring to a boil. Cook on medium heat. Continue to cook until apples have lost water and formed a heavy syrup. Watch close, so they do not burn.
Make A BiscuitDough:
1 1/2 CUPS SELF-RISING FLOUR, 4 TBSP. SHORTENING
1/2 CUP MILK
Blend flour with shortening until shortening is pea sized. Add milk. Place dough on floured surface and flip 6-7 times. Roll out very thin. Incorporate enough flour into dough that you can pick up the sheet without it tearing. Use bottom of your rotary sifterto cut out round circles of dough. Place a
large tablespoon of cooked apples in center of dough. Wet edges of round with a little water then fold dough over and press edges closed with a fork. These will be half-moon shaped pies. Preheat a 10” iron skillet on medium heat. Add CORN OIL 1” high. Just before dropping pies, add 4 TBSP.
BUTTER to skillet. Add pies carefully with large, slotted spoon.Flip when pies are golden brown. Brown other side and remove. Place on a cooling rack, then roll in (or sprinkle) with cinnamon sugar while still warm.
Tip: Grease should be on medium heat, so dough has time to cook, do not have grease too hot. Use a test piece of dough if needed.
Cinnamon Sugar: (mix well put in shallow pie plate)
1/2 CUP SUGAR & 3/4 TSP. CINNAMON.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Let’s Make My Party Pleasing Fried Meat Pies Together | Ghana Fried Meat Pie Recipe | Beef Patties
These will be the Best Fried Meat Pies | Beef Patties you will ever make I promise you ???? please Enjoy
Ingredients:
For Pie Filling
Ground Beef
1 1/2 - Medium Onion
3 - Scallion (Optional)
Cayenne Pepper - tt (Optional)
Seasoning of your choice
Salt - tt
1-2tbsp - Coconut Oil or oil of your choice
To Thicken Filling
1tbsp - Cornstarch
1/4cup - Water
Pie Crust
4cups - All Purpose or Plain Flour
1tsp - Baking Powder
1tsp - Salt
1 1/2 sticks - Butter that is 1/2cup + 4tbsp or 169.5g
I/4 - Medium Grated Onion (Optional)
3/4-1cup - Cold Water
Ghana Party Chips ????????
Ninja Master Prep ????????
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Fried Apple Pies - Apple Turnovers - Simple and Easy - The Hillbilly Kitchen
Fried Apple Pies – Apple Turnovers – Hand Pies. No matter what you call them these fried pies are special treats. They are one of those foods will bring back memories and make new memories. Whether you had them at your grandma’s house on Sunday or you had them at a county fair or festival they are as good as you remember.
This is a basic recipe made with everyday ingredients. There is no need to make as special shopping trip and you don’t have to have any special kitchen tools.
Simple foods have a pure delicious taste, and this is the perfect example of a simply delicious simple food. They have been enjoyed by countless generations for hundreds of years and the recipe is well worth passing on to the next generation.
Remember to put God first. :)
Ingredients:
½ cup Milk
2 cups Self-Rising Flour + More for rolling dough
1 Egg
¼ cup Butter
1 batch of Fried Apples:
4 or 5 cups uncooked Apples
1/4 Cup real butter
1 Teaspoon cinnamon
1/4 to 1/2 Cup Sugar
Fried Apple Video:
Toppings:
Cinnamon and Sugar
Powdered Sugar
Glaze (Powdered Sugar, Milk, Vanilla)
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Easy Fried Apple Turnovers Recipe
These Easy Fried Apple Turnovers aka Apple Empanadas are so delicious you won't believe you made them yourself. Oh, who remembers the old school term Applejacks?
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Instant read thermometer:
Ingredients:
4 granny smith apples
1/2 cup white sugar (or 1/2 cup brown sugar, omit the molasses if using brown sugar)
1/4 cup molasses
2 tablespoons cinnamon
1/4 teaspoon nutmeg (optional)
2 teaspoons pure vanilla extract
2 tablespoons coconut oil (unflavored)
1/4 teaspoon salt
2 tablespoons all-purpose flour (this will go in after 15 minute cooling period.)
1 package small empanada shells (Goya discos)
2 cups canola or vegetable oil
Simple Syrup
1/4 cup boiling water
1/4 cup white sugar (no substitutes)
Dusting:
1/4 cup sugar
2 tablespoons cinnamon
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