Fruity Nutty Pumpkin Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 227
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PUMPKIN DATE LOAF
I love food, I love to eat, and I love to cook! I have always enjoyed cooking for my friends and family, and I have been fortunate enough to attend a number of cooking classes, including classes in France.
These are some of my favorite family recipes, easy to prepare, delicious to eat that will show you how truly easy it’s to become a quality home cook. I like to think that you are in the kitchen with me as I demonstrate a recipe.
So come with me into my kitchen and look over my shoulder as I unlock the mysteries of cooking... And if you like my recipes please subscribe to my channel by clicking the subscribe icon at the end of each recipe.
Pumpkin Bread
Pumpkin Bread
3-1/3 c flour
2 tsp baking soda
1-1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3 c sugar
Mix all together and make a hole in the middle and add:
1 c canola oil
4 eggs
2/3 c water
2 c (16 oz) canned pumpkin
Stir it all up good and pour into 3 waxlined and greased loaf pans
Bake 350 F for 1 to 1-1/2 hrs
Betty's Date Nut Bread
EPISODE 2:64 - BETTY'S DATE NUT BREAD
Walking down memory lane with his sisters recently, Danny decided he wanted to try and recreate his mom's Date Nut Bread- a delicious breakfast or dessert bread with dates and toasted walnuts. This original recipe is one that he pulled together through memory and research, and he's excited to share it with fans of The Wood Works.
Featuring Danny Wood
Video Produced by Danny Wood, Andi Albin, Chance Wood, & Allana Rogge
D.Wood Ventures / 2022 REMIX PR
The Wood Works is a lifestyle YouTube channel created and produced by Danny Wood of New Kids on the Block. The channel focuses on family, food, fitness, and fun. New episodes are available every Tuesday at 12pm EST/9am PST! Take a step inside of Danny's world as he shares his favorite recipes, his workout routines, and an inside glimpse into his family, New Kids on the Block, his solo career, and more.
'The Wood Works' single is available now on iTunes.
To download recipes: woodworksofficial.com
Additional Music featured:
Damages
Artist: Danny Wood/D-Fuse
Album: Room Full of Smoke
Pumpkin Nut Bread
I make a delicious and autumn Pumpkin Nut bread that can be whipped up in no time flat! This recipe can also be converted to a vegan recipe. Insructions are included. Enjoy!
RECIPE:
1 1/2 cup flour
1/2 cup canned pumpkin
2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup sugar
1/2 cup vegetable oil
1 teaspoon vanilla (I hit on the hard side of one teaspoon!)
2 eggs **(2 flax seed eggs can be substituted) See recipe below
1/2 cup walnuts, chopped
**If going vegan, add 1 tablespoon apple cider vinegar
Preheat oven to 350 degrees. Oil a 9x5 loaf pan.
Reserve two tablespoons of flour and toss it with the chopped walnuts.
Mix together flour, soda, salt, baking powder and pumpkin pie spice. Set aside.
Mix together pumpkin, sugar, oil, vanilla and eggs. Add the apple cider vinegar at this time.
Add flour mixture. Mix well. Add nuts and combine. Do not over-mix.
Pour into prepared loaf pan. Bake for approximately 60 minutes. Check on loaf after 50 minutes. And watch for the clean toothpick test. Remove from oven. Let loaf sit for 10 minutes. Turn out onto a cooling rack. Serve! Delicious!
** Flax seed eggs: For each egg, use one tablespoon flax seed meal and 3 tablespoons water. Mix well and let sit for about 10 minutes to allow this mix to become like a slurry.
#pumpkin #quickbreads #jill4today
Easy Pumpkin Bread Recipe (Gluten Free + Vegan) - Dolled Up Desserts
Pumpkin season means it's time for super simple and super moist pumpkin spice bread recipes! This easy recipe is gluten free and vegan (of course), as well as nut free and soy free. The bread is best when super crusted with vegan chocolate chips and toasted pepitas. Whether its for breakfast, snack or every meal, this loaf is going to be hard to save! This loaf is definitely one of our best recipes.
This vegan gluten free pumpkin bread recipe is also perfect as a simple muffin, perfect for school lunches and snacks. Thanks to our Cloud Nine Vanilla Cake Mix, this recipe becomes super simple to whip up anytime, anywhere.
INGREDIENTS
- 1 Dolled Up Desserts Cloud Nine Vanilla Cake Mix (buy here:
- 1/2 cup sunflower/canola oil
- 3/4 non dairy milk
- 1 tbsp apple cider vinegar
- 250g puree pumpkin
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup non dairy chocolate chips
- 1/4 cup peptias (pumpkin seeds)
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