How To make Date Nut Pumpkin Pie
CRUST:
Pastry for single crust pie -----DATE-NUT LAYER 1 pk Whole pitted dates, chopped
3/4 c Water
1/3 c Packed brn. sugar
1/4 c Butter or margarine
1/2 c Chopped walnuts
1/2 ts Cinnamon
:
FILLING 2 Eggs
1 1/2 c Pumpkin (not pump. filling)
1/2 c Granulated sugar
1/2 c Packed brown sugar
1 c Evaporated milk
1/2 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Salt
1/8 ts Ground cloves
:
GARNISH----- Sweetened whipped cream or Whipped topping
CRUST: Roll and press crust into 9" pie plate. Do not bake. Reserve dough scraps for coutouts if desired. Heat oven to 450 F. DATE-NUT LAYER: Combine dates and water in a med. saucepan. Cook on med. heat until mixture comes to a boil and dates have softened. Add 1/3 c. brown sugar and butter. Stir to blend. Remove from heat. Stir in nuts and cinnamon. Cool while preparing filling. FILLING: Beat eggs lightly in a med. bowl. Add pumpkin, granulated and brn. sugars, evap. milk, cinnamon, ginger, nutmeg, salt and cloves. Stir to blend. Spoon date-nut mix evenly into unbaked pie crust. Pour in pumpkin filling. Bake at 450 F. for 10 min. Reduce oven to 350 and continue baking for 35 min., or until knife inserted in center comes out clean. Cool to room temperature before garnishing. Pipe or spoon whipped cream around outer edges of pie before serving. Refrigerate leftover pie.
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Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!
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Time Codes:
0:00 Intro
0:10 Raw Vegan Dessert
1:30 Vegan Holiday Recipes
2:00 Best Blender
4:00 Making the Crust
6:00 Making the Pie Filling
9:00 Chocolate Sauce for Top Layer
11:00 Taste Testing
12:00 Outro
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Pecan Crust Pumpkin Pie - Robbie's Recipes
Producer/Director/Post - Robert Lagerstrom. Private promotional use only. Not for distribution.
Pumpkin Pie with Raw Pecan Date Crust
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Raw Vegan Pumpkin Spice Date Pie Recipe with Lissa and Nate
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This pie recipe can be found in Holiday Menu 1 - Lissa's Christmas Menu - where we share recipes for an 8 course feast and step-by-step, time stamped steps, to help you plan out a delicious meal for 8-10 people! We also have Holiday Menu 2 with a different 8 course feast! Check them out in the bundle
PUMPKIN SPICE DATE PIE (serves 8+):
Crust:
5 pitted medjool date
1 carrot, grated
1/2 cup pecans
1/2 cup walnuts
1 tbsp psyllium husks
1 tsp miso paste
Pie Filling
2 cups fresh pumpkin, cubed (300grams)
1/4 cup shredded coconut
6 pitted medjool dates
1 tsp psyllium husks
1 tsp vanilla extract
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ground cloves
1/8 tsp allspice
1/2 cup water
1 - In a food processor, blend the crust ingredients together until thick. Press into a 10 inch pie pan and mould up the sides of the pan as well to form a crust. Put the pie pan in the dehydrator for about an hour to dry.
2 - Blend the pie filling ingredients in a high-speed blender until creamy and smooth. Add more water only. as necessary. Fill the pie crust with filling and spread it level.
3 - Top the pie with a sprinkling of cinnamon or pumpkin pie spice blend and decorate with full star anise, thinly sliced fruit or anything you would like to decorate with. Place the entire pie in the fridge to chill until dessert time.
Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
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How To Make Vegan Butternut Squash Pie | Better Than Pumpkin Pie
#Butternutsquashpie #Pie
It's Pie season and my Butternut Squash Pie Recipe is here to save the day! In my opinion, Butternut Squash Pie is far tastier than Pumpkin Pie. My Butternut Squash Pie Recipe is one hundred percent Alkaline Vegan, but I bet you, you'll never be able to tell the difference. It tastes just like a regular pie. My pie is free of sugar, animal products (milk, eggs, etc), and surprisingly, it's also free of acidic foods. It's highly Alkaline (Electric). This butternut Squash is so healthy, it's shocking. I promise you, when you take one bite, you'll swear you just had sweet potato pie. To all of my Alkaline Vegans and Vegans out there, I told you, I got you. Now you can also enjoy a slice of pie at the table. It's so good you won't even remember Grandma just asked when you'd be getting married lol. Anyway, make it and let me know how the non vegans in your life reacted. Let me know in the comments section. I'm sure we'll get a good laugh out of it. Thanks for watching and don't forget to subscribe if you enjoyed this Butternut Squash Pie video and would like to see more like it. Also, hit the like button to let me know you enjoyed it. I'll see you all next week!
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