How To make Date Nut Pumpkin Pie
CRUST:
Pastry for single crust pie -----DATE-NUT LAYER 1 pk Whole pitted dates, chopped
3/4 c Water
1/3 c Packed brn. sugar
1/4 c Butter or margarine
1/2 c Chopped walnuts
1/2 ts Cinnamon
:
FILLING 2 Eggs
1 1/2 c Pumpkin (not pump. filling)
1/2 c Granulated sugar
1/2 c Packed brown sugar
1 c Evaporated milk
1/2 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Salt
1/8 ts Ground cloves
:
GARNISH----- Sweetened whipped cream or Whipped topping
CRUST: Roll and press crust into 9" pie plate. Do not bake. Reserve dough scraps for coutouts if desired. Heat oven to 450 F. DATE-NUT LAYER: Combine dates and water in a med. saucepan. Cook on med. heat until mixture comes to a boil and dates have softened. Add 1/3 c. brown sugar and butter. Stir to blend. Remove from heat. Stir in nuts and cinnamon. Cool while preparing filling. FILLING: Beat eggs lightly in a med. bowl. Add pumpkin, granulated and brn. sugars, evap. milk, cinnamon, ginger, nutmeg, salt and cloves. Stir to blend. Spoon date-nut mix evenly into unbaked pie crust. Pour in pumpkin filling. Bake at 450 F. for 10 min. Reduce oven to 350 and continue baking for 35 min., or until knife inserted in center comes out clean. Cool to room temperature before garnishing. Pipe or spoon whipped cream around outer edges of pie before serving. Refrigerate leftover pie.
How To make Date Nut Pumpkin Pie's Videos
Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
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The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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Pumpkin Pie with Walnut Topping NO CRUST!
Pumpkin Pie with Walnut Topping Recipe
3 eggs beaten
3/4 cup swerve brown sugar replacement
15 oz can pumpkin puree
1/2 tsp salt
1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
3/4 cup heavy whipping cream
1 cup crushed walnuts.. optional
Preheat oven to 350 degrees farenheit and prepare a pie dish with baking spray. In a large bowl beat eggs using hand mixer or by hand using a fork. Add the rest of the ingredients and mix well till all is well combined. Pour into prepared pie dish and top with crushed walnuts. Bake 30 to 40 minutes till nicely browned and set. Allow to cool off completely before slicing into it or refrigerate it till ready to serve. Top with whipped cream if desired.
With no walnuts or whipped cream and sliced for 6 servings each slice has 7 grams of carbs and 2 grams of fiber for 5 net carbs total.
Thank you for watching and as always ... Enjoy!
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Chocolate Pecan Pumpkin Pie ✨????✨ Best Raw Vegan Dessert Recipe ????
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Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!
Disclaimer: I am not a doctor. Please always consult with your medical practitioner for your own health needs and requirements.
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Time Codes:
0:00 Intro
0:10 Raw Vegan Dessert
1:30 Vegan Holiday Recipes
2:00 Best Blender
4:00 Making the Crust
6:00 Making the Pie Filling
9:00 Chocolate Sauce for Top Layer
11:00 Taste Testing
12:00 Outro
#vegan #recipes #dessert #pumpkin #plantbased #pie
Healthy Pumpkin Pie Recipe {Gluten-Free, Vegan}
Making Pumpkin Pie just got a whole lot healthier with this Vegan and Gluten Free No Bake Pumpkin Pie Recipe!
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-Healthy Pumpkin Pie Recipe: Gluten Free and Vegan Thanksgiving Treat-
It's fall and everyone is excited to enjoy all things pumpkin, including the oh-so delicious pumpkin pie! We've decided to take a healthy (but still delicious) take on this favorite fall treat. This Vegan and Gluten Free pumpkin pie recipe is a perfect way to indulge in the sweet and savory classic fall dessert while still nourishing your body at the same time. Try this recipe for your next Thanksgiving get together or whenever you have the urge to dive into a delicious pumpkin pie!
We've partnered with Miryam Quinn Doblas, Registered Dietitian and founder of EatGood4Life, to bring you this incredibly delicious healthier pumpkin pie recipe. It's a no bake, vegan and gluten free recipe which is perfect for serving multiple dietary needs!
-PRODUCTS MENTIONED-
Raw Cashews:
Walnuts:
Dates:
Flaxseed Meal:
-HEALTHY PUMPKIN PIE RECIPE-
Ingredients For the Crust:
- 1/2 cup raw cashews
- 1/2 walnuts
- 1/2 cup dates
How To Prepare The Crust:
1. Add ingredients plus 1 tablespoon of water to a food processor.
2. Pulse until ingredients come together.
3. Press mixture into pie molds.
Ingredients For the Filling:
- 1 cup pumpkin puree
- 1 1/2 cups coconut creme
- 1/4 cup maple syrup
- 2 tablespoons of flaxseed meal
How to Prepare Filling:
1. Add ingredients into a bowl and mix thoroughly.
2. Pour mixture over the crust and let freeze for at least 2-3 hours.
3. Enjoy as is or drizzle some delicious chocolate sauce over the top for more desserty goodness!
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Pecan Crust Pumpkin Pie - Robbie's Recipes
Producer/Director/Post - Robert Lagerstrom. Private promotional use only. Not for distribution.