Cranberry-Orange Pecan Bread
Shake off the winter blues and delight your senses with Angostura Bitters. This unique ingredient lends an unmistakable flavor and aroma to this delicious and heart-warming Cranberry Orange Pecan Bread.
Get the full recipe at
For more recipes go to
How to make Easy Banana Orange Bread | Food From Portugal
This super easy banana orange bread is perfect for a family breakfast. It's a fluffy bread made with over-ripe bananas and fresh orange juice.
Get the recipe here:
Subscribe:
Follow us:
Website:
Facebook:
Pinterest:
Instagram:
#bananabread #bread #recipe
Old Fashion Date Nut Bread
Old-Fashioned Date-Nut Bread
If you love Date Nut Bread then check this recipe out. With Coffee and Liquor, this bread is moist and full of flavor.
@DarlenesTable
Ingredients
* 2 cups (227g) chopped dates
* 4 tablespoons (57g) softened butter
* 1 teaspoon baking soda
* 3/4 teaspoon salt
* 2/3 to 3/4 cup (142g to 159g) light brown sugar or dark brown sugar, packed
* 1 cup (227g) strong brewed coffee, hot
* 1 large egg
* 1 teaspoon vanilla
* 1 tablespoon (14g) vodka or brandy, optional; to enhance flavor
* 1/2 teaspoon baking powder
* 1 3/4 cups (227.5g) Gold Medal flour
* 1 cup (113g) coarsely chopped walnuts or pecans
*
Instructions
* Preheat the oven to 350°F. Lightly grease an 8 1/2 x 4 1/2 loaf pan.Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes.
* Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Stir in the nuts. Pour the batter into the pan, gently tapping the pan on the counter to settle the batter.
* Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F.
* After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Cool completely before slicing. Wrap airtight, and store at room temperature for several days; freeze for longer storage.
* Feel free to use a flavored coffee here; caramel or vanilla are both good choices.
* What's up with the vodka or brandy? Alcohol is a flavor enhancer, serving to disperse flavor molecules throughout the bread; leave it out if you like.
* Why the range in sugar? Some people like sweeter breads; some, less so. Your choice.
* Can you substitute boiling water for hot coffee? Well, if you're thinking substitute because you don't like the flavor of coffee, don't worry; the bread doesn't taste at all like coffee. If you can't take coffee's acidity or caffeine, though, then substituting water is fine. The bread may be slightly denser, due to the removal of coffee's acidity, which reacts with baking soda to produce rise; counteract this by substituting 1 tablespoon lemon juice for 1 tablespoon of the water.
Banana Date Bread | Vegan, Paleo, Nut-Free, Oil-Free
PRINT THE BANANA BREAD RECIPE:
PRINT THE BANANA MUFFIN TOPS RECIPE:
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests:
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦'
Banana bread is such a classic that you likely already have your go-to recipe. But maybe you want to mix things up a little and try a more wholesome banana date bread recipe. If that’s the case, you’re in the right place. This banana date bread is moist, tender, hearty, and makes for the perfect breakfast bread or dessert. It’s vegan, grain-free (paleo), nut-free, oil-free, and refined sugar-free.
Even though I love banana bread, it’s sometimes hit or miss as to whether it turns out. For me, it’s one of the easiest breads to make, but also one of the easiest breads to mess up. It doesn’t rise. It’s undercooked in the center. It’s too dense. It burns on the top. It just doesn’t taste good.
If you've experienced any of these issues in the past, you will love this banana bread recipe that is foolproof.
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
USED TOOLS & INGREDIENTS:
Food processor:
Loaf pan:
Griddle:
Knives:
Cutting board:
Measuring cup:
Measuring cups:
Measuring spoons:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
FOLLOW NUTRITION REFINED ON SOCIAL:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
Easy Bread Recipe ~ Rosemary Orange Apricot Bread! Bake with me!
Welcome to my kitchen! Are you looking for an easy bread recipe? Let's bake a loaf of Rosemary Orange Apricot bread! We are soaking in the last few days of summer and enjoying the garden's bounty. Today let's gather fresh, homegrown rosemary and bake a delicious, fruity loaf of bread. This delicious bread is also a perfect option for making as cupcakes and serving with tea! Then let's set a pretty breakfast table & create a cheery country bouquet of fresh flowers in a vintage pitcher. I hope you enjoy my first bake with me video!
To get the recipe in your email click the link below:
Here are some of the items freatured in this video. (Paid Links)
Cloth napkins:
Tablecloth:
Book ~ Our Hearts are in England:
Music in this video courtesy of YouTube Studio & Audio Hero
Food recipe: Dates, cranberries and orange bread
WhatsApp news alerts: khaleejtimes.com/whatsapp
WATCH MORE AT:
FACEBOOK:
TWITTER:
INSTAGRAM:
Ingredients:
• 225g Plain flour (sifted)
• 2 Teaspoons baking powder
• 150g Caster sugar
• 75g Dates (chopped)
• 1 Cup sweetened dried cranberries
• 2 Eggs
• 80ml Aseel Canola Oil
• 3 Oranges (grated rind)
• 125ml Orange juice
• Sour cream to serve
Directions:
1. Preheat oven to 180°C.
2. Mix the flour and baking powder in a large bowl then add the sugar, dates, cranberries, beaten eggs, Aseel oil, orange juice and orange rind and mix to combine.
3. Pour the mixture into a 21cm length cake tin lined with baking paper.
4. Bake for 30 minutes until the loaf feels springy to the touch (to test: a knife inserted in the middle should come out clean).
5. Cool on a wire rack, serve with sour cream.
6. Preparation time: approx. 40 mins. WATCH MORE AT:
FACEBOOK:
TWITTER:
INSTAGRAM: #khaleejtimes #dubai #news