Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Pumpkin praline pie with Jane Grover
Pumpkin Praline Cheesecake Recipe : Gourmet Vegetable Recipes
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Pumpkin praline cheesecake is incredibly decadent but it's free of unhelpful substances like cholesterol and diary products. Get a pumpkin praline cheesecake recipe with help from an experienced culinary professional in this free video clip.
Expert: Kate Goldhouse
Filmmaker: Ryan Shelby
Series Description: You'd be surprised by just how many delicious and easy recipes you can make right at home using vegetables as primary ingredients. Learn about gourmet vegetable recipes with help from an experienced culinary professional in this free video series.
Cooking | Tasty | Food - Pumpkin Pie Cones
Cooking | Tasty | Food - Pumpkin Pie Cones ,
RECIPE:
(Makes 12 large cones, or 24 small cones)
I can pumpkin puree
1/2 cup sugar
1 cup evaporated milk
1/2 tsp salt
1 Tbsp. pumpkin spice (nutmeg, ginger, cloves, cinnamon)
2 eggs
2 packages of puff pastry
cooking spray
aluminum foil
Shape squares of aluminum foil into cones by placing a finger in the center of the square, and folding up all the sides around it. You may use another square to wrap the cone up to create a smooth surface. Spray each cone well, and place on a baking sheet.
Slice the puff pastry into one-inch strips, and brush them with a little water to make them sticky. Carefully coil the dough around each cone. Pinch off the tip to seal them. Bake at 400?F/ 204?C for 15 minutes, or until the dough begins to tan, and the cone holds it’s shape. Remove the foil, and place the cones upright in a small glass, or a popover pan.
Use a piping bag or spoon to fill the cones with pumpkin filling.
Bake again at 400?F/204?C for 30-45 minutes, or until the filling sets, and begins to darken. Bake time will vary depending on the size of you cones.
Allow the cones to cool for 20 minutes.
Enjoy with whipped cream, or vanilla ice cream on top!
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How To Make Cheesecake STUFFED Pumpkin Bread! - MANCAKE
If you’re like me, than you have those days where you just crave pumpkin something! Let me introduce you to me simple, perfect for beginners, cream cheese stuffed, chocolate chip covered pumpkin loaf!
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Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.
With teaching myself through creative ambition & trial and error over the years, I decided to invite everyone into my kitchen to share my recipes. Though MANCAKE, I hope to encourage other home bakers to discover their joy in the kitchen and see that baking from scratch isn’t as scary as it may seem. Actually, it may be just what you need to unwind after a stressful day.
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Steamed Pumpkin Buns with Sweet Black Sesame (vegan)
These Chinese-inspired sweet buns are made with only whole food ingredients, oil and sugar-free.
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Yield: 8 buns
Ingredients:
Filling:
Black sesame - 200g
Dates, pitted - 200g
Water - just enough to blend
Iodized salt - pinch
Dough:
Pumpkin, peeled and cooked - 300g
Whole wheat flour - 350g
Instant yeast - 4g
Iodized salt - 2 pinches
Black sesame seeds, toasted - 1 tbsp
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