Easy Pumpkin Spice Pecan Bread
Hey guys! Welcome back to me channel! In this video I'm making a pumpkin spice bread with only 3 ingredients. Make sure you subscribe for more videos!!
Ingredients:
Spice cake mix
Libby's 100% pumpkin puree
Crushed Pecans
Heat at 350 degrees for about 45-50 mins depending on your oven.
Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
RECIPE:
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Pumpkin pie with ginger crust
After an impressive dessert to wow your dinner guests? Give our pumpkin pie with ginger crust a crack (RECIPE BELOW). Boasting flaky pastry and a rich filling, you’ve got yourself the perfect crowd-pleaser.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Pumpkin pie with ginger pastry
Serves 12 Prep 20 mins
(+ chilling & 45 mins resting time) Cooking 55 mins
1½ cups (375g) mashed pumpkin
2 Coles Australian Free Range Eggs
½ cup (110g) brown sugar
½ cup (125ml) evaporated milk
2 tbs maple syrup
1 tsp vanilla bean paste
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
Whipped cream, to serve
Ground cinnamon, extra, to serve
Ginger pastry
1½ cups (225g) plain flour
¼ cup (40g) icing sugar mixture
1 tbs brown sugar
125g chilled butter, chopped
1 tsp ground ginger
1 Coles Australian Free Range Egg yolk
1 tbs chilled water
Pepita praline
¼ cup (50g) pepitas (pumpkin seeds)
½ cup (110g) caster sugar
1 To make the ginger pastry, place the flour, icing sugar, brown sugar, butter and ginger in a food processor. Process until the mixture resembles fine breadcrumbs. Add the egg yolk and water and process until the dough just comes together. Turn onto a lightly floured surface and gently knead until just smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 30 mins to rest.
2 Preheat oven to 200°C. Roll out the pastry on a lightly floured surface to a 3mm-thick disc. Line a 24cm (base measurement) round fluted tart tin with removable base with pastry. Use a small sharp knife to trim edge. Place in the fridge for 15 mins to rest.
3 Line the pastry with baking paper and fill with pastry weights or rice. Place on a baking tray. Bake for 10 mins. Remove the paper and weights or rice and bake for a further 10 mins or until the pastry is light golden. Reduce oven to 160°C.
4 Push the mashed pumpkin through a fine sieve into a large bowl. Discard solids. Add eggs, sugar, milk, maple syrup, vanilla, cinnamon, ginger and nutmeg. Stir until smooth. Strain through a fine sieve into a large jug. Discard solids. Pour into the pastry case in tin. Bake for 30-35 mins or until filling is set. Place in the fridge to chill.
5 Meanwhile, to make pepita praline, line a baking tray with lightly greased foil. Spread pepitas over lined tray. Place sugar and ¼ cup (60ml) water in a small saucepan over low heat. Cook, stirring, for 3 mins or until sugar dissolves. Increase heat to medium. 22 Cook, without stirring, for 5 mins or until golden brown. Remove from heat. Carefully pour over the pepitas on tray. Set aside for 20 mins to cool.
6 Transfer to a clean work surface. Coarsely chop.
Transfer the tart to a serving plate. Top with cream and sprinkle with the pepita praline and extra cinnamon.
Want more sweet treats? Check out our Baking playlist which includes:
Gluten-free banana & coconut bread:
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How to make apricot & oat muesli slice:
The perfect baked New York cheesecake:
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Video ID: WGA610548
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