How To make Chocolate Date Bread
Bread:
1 package date-bread mix 17 ozs.
1/4 cup unsweetened cocoa powder
1 1/4 cups milk
1 egg
:
Glaze 1 ounce semisweet chocolate
1 tablespoon butter or margarine
3/4 cup powdered sugar
tablespoon hot water Walnut and pecan halves :
for garnish ven to 350 d rees F. read, combin date-bread mix and cocoa in a large bowl u y blended. S r in milk and egg until thoroughly combine er into a gr sed and floured 8 1/2 x 4 1/2-inch loaf pa o 55 minutes or until a wooden pick inserted in the cen clean.
Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. To make glaze, melt chocolate and butter, stirring constantly over very low heat, until smooth. Remove from heat. Stir in confectioners' sugar until stiff. Stir in water until glaze is smooth and of spreading consistency. Smooth glaze over bread with walnut and pecan halves.
How To make Chocolate Date Bread's Videos
Sweet and Moist Date Bread
This quick and easy bread was mixed in the food processor.
So easy you'll think you pushed the EASY BUTTON.
Sweet and Moist Date Bread
1 1/4 cups sugar
1/2 cup butter
1 1/2 cups reconstituted dates (see video for instructions)
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour (cake flour can be used)
1 teaspoon baking soda
1/2 cup buttermilk
Line bottom of 9x5x3' loaf pan with parchment paper
grease sides and bottom then give a light dusting of flour
Bake in preheated 350 degree oven for one hour or until toothpick inserted in center comes out clean.
Cool for one hour in pan to help retain the moistness of the bread.
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Starbucks Banana Nut Bread Copycat Recipe
????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????
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Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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SUPER MOIST BANANA BREAD| recipe
3 over ripe bananas
1 3/4 cups all purpose flour
2 eggs
1 stick/1/2 cup/ 8 tbsp butter
1/4 cup milk
1/4 cup plain yogurt
1 tbsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup Chopped walnuts or nuts of your choice (optional)
Healthy Banana Bread recipe | Ragi Banana Bread
Here is the healthy banana bread recipe. This moist egg-less, gluten-free banana bread made with ragi (finger millet), banana, dates. This video shows how to make super delicious, moist, egg-free, gluten-free, and sugar-free banana bread. I have used roasted ragi flour to make this bread. Finger millet (ragi) has so many health, hair, and skin benefits. Ragi is a rich source of protein, calcium, and other nutrients. It is also a good source of dietary fiber.
What is ragi and how to eat it:
This ragi banana bread is an excellent way to include millet in your diet. It's toddler and kids-friendly and very healthy banana bread.
Ingredients:
1 + 1/4 cup ragi flour
3 ripe and peeled banana
7-8 deseeded dates
1.5 tbsp flaxseeds
2-3 tbsp water plus as required for grinding
1 tsp baking powder
1/2 tsp baking soda
1/4 cup unsweetened cocoa powder
2 tbsp melted salted butter
1/4 cup chopped walnuts
I'm a dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various researches in the food world. Questions concerns and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.
For diet consultation, check my website: familydietplan.com
Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
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Almond extract-
Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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HEALTHY NO SUGAR NO FAT DATE BREAD RECIPE | INTHEKITCHENWITHELISA
This healthy no sugar no fat date bread recipe is perfect for breakfast or for those times you are trying to reduce sugar intake but are craving something sweet. This bread gets its sweetness from the dates and the banana ???? and can be eaten as it is or with some Greek yogurt and maple syrup on top or with caramel sauce on top????
THE RECIPE
200g pitted dates + 1/2tsp bicarbonate of soda + 500ml boiling water
1 ripe banana
150g of natural Greek yogurt
2 eggs
150g flour
100g almond meal
1/2tsp bicarbonate of soda
Preparation instructions in the video.
Bake the date bread in 180 C at the middle shelf of the oven for 50-60 minutes. Check with a toothpick if the bread is baked through. Let cool for about half an hour before removing from the tin. Serve chilled or cool.
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