How To make Date and Nut Bread
1 c Dates; chopped
1 c Water; boiling
1 ts Soda
1 c Sugar
1 ea Egg; beaten
2 c Flour
1 ts Baking powder
1/2 c Nut meats; chopped
Add soda and boiling water to dates. Let stand and cool. Then mix with remaining ingredients. Bake in moderate oven 1 hour. Bake in long loaf bread pan. Note: No exact temperatur give. Moderate oven is 350 - 400 F. Source: Cora Van Allen, Bugby Grange, Astabula County, Oh : Mabel Purdy, Pleasent Grange, Knox County, OH
How To make Date and Nut Bread's Videos
Date Walnut Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Date Walnut Bread. Date Walnut Bread is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts. The first recipes for this bread began to appear in the 1920s, and it was so popular in the 1930s that it was used to make tea sandwiches. In fact, these tea sandwiches are so delicious you may want to try them. Take two thin slices of your Date and Walnut Bread and sandwich them together with a layer of cream cheese or butter. Then cut the bread into fingers, squares or triangles.
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Date and Walnut Cake - Possibly the Best Cake Ever
#recipesaresimple #dateandwalnutcake
Not only is this cake so EASY TO MAKE, but this Date and Nut Cake ( Date Cake ) is also One Delicious Cake! Hope you enjoy the video and try this awesome cake! Won't be dissapointed! :) Walnuts may be substituted with pecans or cashew nuts. Here is a link to the recipe
Date Nut Cake
This recipe came via a community cookbook that was gifted to me from a church in the Little Switzerland of Ohio, otherwise known as Sugarcreek, Ohio. I'm not sure when the cookbook was published - perhaps in the 1970's or 1980's - but this seemed like a good, old-fashioned recipe, so I thought I'd try it. It was a wonderful cake!
1/2 lb. chopped pitted dates
1 tsp. baking soda
1/2 cup shortening (I used butter)
1 egg
1 cup of chopped nuts (I used walnuts)
1 cup of boiling water
1 cup sugar
1/2 tsp. salt
1 2/3 cup flour
1 tsp. vanilla
Preheat oven to 325 degrees.
Put chopped dates in a small bowl and sprinkle baking soda over dates. Cover with 1 cup boiling water and allow to cool to room temperature.
Cream shortening and sugar. Add egg and salt and beat well.
Add the date mixture (including liquid) alternately with the flour to the creamed mixture, scraping the bowl as needed. Add nuts and vanilla and stir in until combined.
Bake in a greased and floured 8x12 pan (I used an 8x8 pan) for 50 minutes at 325 degrees, or until cake tests done. Remove cake from oven and allow to cool completely on wire rack. Once cake is cooled, spread topping on cake.
Topping:
1/2 lb. chopped pitted dates
2 TBSP corn starch
1 cup sugar (I would cut this down to 1/2 cup unless you want a very sweet topping)
1 cup water
Combine all ingredients in sauce pan and slowly bring to a boil stirring constantly until thickened. Remove from heat and allow to cool completely before putting on cake.
Vegan Dates Nut Bread / Gluten-free Dates bread / Dairy-free Nut Bread Recipe
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Vegan Date Nut Bread,Gluten Free, Dairy free, no Added sugar
Pão de Tamaras e Nozes Vegan,Sem Gluten, sem Lactose, sem açúcar adicional
250 ml - Almond Milk / Leite de Amêndoa
50 gr - Coconut Oil / Oleo de Coco
200 gr - Pitted Dates / Tamaras Descarroçadas
150 gr - Oat Flour / Farinha de Aveia
50 gr - Almond Flour / Farinha de Amêndoa
25 gr - Ground Flaxseeds / Farinha de Linhaça
15 gr - Baking Powder / Fermento em
5 gr - Ground Cinnamon / Canela moida
2 - Medium Sized Apple / Maçã Media
50 gr - Walnut / Nozes
50 gr - Hazelnut / Avelãs
50 gr - Sunflower Seeds / Sementes de Girassol
180⁰C 60 min
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Date and Nut Bread recipe by morEwish
Today I am baking delicious, nutritious date and nut bread recipe, let me know if you are trying.
Ingredients:
Urdu mai dekhie:
#date #nut #bread
Music: Royalty Free Music from Bensound - bensound.com
Camera person.. Ovaes Reyaz aka Hubby
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Martha Stewart Makes Healthy Breakfast | Martha Bakes S8E13 Wholesome Breakfast
We've all heard that breakfast is the most important meal of the day and Martha agrees. On today's show, she shares three wholesome recipes that will encourage all of us to never skip breakfast again: an Irish-style brown bread made with hearty rye flour, airy and light whole-wheat popovers, and scrumptious whole-wheat date nut quick bread. Tasty recipes for the perfect start to any day!
#Healthy #Breakfast #Bread #Popovers #Recipes
0:00 Introduction
0:26 Everything you need to know about buttermilk
5:32 Irish Style Brown Bread
10:33 Whole Wheat Popovers
16:43 Whole Wheat Date Nut Bread
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 8 Episode 13.
Full Recipes:
Irish Style Brown Bread -
Whole-Wheat Popovers -
Whole-Wheat Date Nut Quick Bread -
Classic Martha is back, as we present full original episodes of Martha Bakes, originally aired on PBS.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Healthy Breakfast | Martha Bakes S8E13 Wholesome Breakfast