How To make Date and Nut Bread

HOMEMADE DATE-NUT LOAF

A copycat recipe for Thomas’s date nut loaf which they no longer offer for sale. Here are the ingredients and illustrated steps necessary to produce this satisfying baked loaf.

0:00 introduction
1:42 list of ingredients
2:24 combining the ingredients
6:07 preheat oven
6:42 fold in beaten egg
7:18 add chopped walnuts
7:40 select a loaf pan
8:12 add batter to loaf pan
8:52 into the oven
9:03 all done
9:13 cooling on rack
9:33 slicing to show of
9:44 serving example

Betty's Dreamy Date Nut Bread

Betty demonstrates how to make her tasty and filling Date Nut Bread. This bread can be used for breakfast or for an afternoon snack with tea. It is very easy to make, and it tastes wonderful!

Dreamy Date Nut Bread

1 cup chopped dates
1 cup boiling water
1 teaspoon baking soda
2 eggs, well beaten
1 cup sugar
1 tablespoon butter, softened
1 cup walnuts (You may substitute another kind of nut.)
1 ½ cups self-rising flour
1 teaspoon vanilla extract

Sprinkle 1 cup dates with 1 teaspoon baking soda, and pour 1 cup boiling water over all. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 cup sugar and 1 tablespoon softened butter. Mix well. Gradually stir in 1 cup walnuts, 1 ½ cups flour, 1 teaspoon vanilla extract, and date mixture. Stir, just until dry ingredients are moistened. Pour mixture into a greased and floured, waxed-paper-lined loaf pan. Bake in a 350 degree oven for 40 to 45 minutes, or until a toothpick inserted in the deepest part comes out clean. (I always bake any loaf like this in the center of the oven with a large sheet of aluminum foil on the rack above, so that the top will not over-brown. The aluminum foil may be removed near the end of baking.) Remove loaf from the oven, and let cool in the loaf pan for a few minutes. Remove from the loaf pan, and peel off the waxed paper. Place on a nice serving plate, and slice into equally-sized slices, and serve while warm with fresh butter. This is a simple bread, with a touch of elegance! You will love it!!! --Betty

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Date and Nut Loaf Cake Recipe - Hot Chocolate Hits

This date and walnut loaf is moist, full of all things nice and a family favourite! If you like dates, this is HEAVEN.
FULL PRINTABLE RECIPE:

Last video for easy coconut balls:

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Sweet and Moist Date Bread

This quick and easy bread was mixed in the food processor.
So easy you'll think you pushed the EASY BUTTON.

Sweet and Moist Date Bread
1 1/4 cups sugar
1/2 cup butter
1 1/2 cups reconstituted dates (see video for instructions)
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour (cake flour can be used)
1 teaspoon baking soda
1/2 cup buttermilk
Line bottom of 9x5x3' loaf pan with parchment paper
grease sides and bottom then give a light dusting of flour

Bake in preheated 350 degree oven for one hour or until toothpick inserted in center comes out clean.

Cool for one hour in pan to help retain the moistness of the bread.

Thanks for watching.
My website

Date Walnut Bread Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Date Walnut Bread. Date Walnut Bread is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts. The first recipes for this bread began to appear in the 1920s, and it was so popular in the 1930s that it was used to make tea sandwiches. In fact, these tea sandwiches are so delicious you may want to try them. Take two thin slices of your Date and Walnut Bread and sandwich them together with a layer of cream cheese or butter. Then cut the bread into fingers, squares or triangles.


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Date and Nut Bread recipe by morEwish

Today I am baking delicious, nutritious date and nut bread recipe, let me know if you are trying.

Ingredients:

Urdu mai dekhie:

#date #nut #bread

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