MobiRecipe

How To make Chocolate Date Nut Bread

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-Barb Day GWHP32A 1/4 c Better for Bread flour
3/4 c Wheat flour
1/3 c Instant nonfat dry milk
1 tb Cocoa; unsweetened
2 tb Sugar
2 tb Gluten
1 ts Salt
1/2 ts Instant coffee granules
1/8 ts Baking soda
1/2 c Walnuts or halved pecans
-broken 1 Egg
2 tb Canola;or veg. oil
1 tb Honey
1 ts Vanilla
1 c Apple juice heated with
4 tb Water
2/3 c Dates; chopped
1/3 c Chocolate chips
1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS)
into the pan in the order listed. Select white bread and push "Start" (dough will seem overly soft at first). Add dates and chips at the "beep," 88 minutes into the cycle(33 min. for DAK Turbo II Great taste for everyone. With a dusting of confectioners' sugar, quarter- round slices of this scrumptious bread can double as "brownies." Shared by Barb Day

How To make Chocolate Date Nut Bread's Videos

Date Cake Recipe | Date And Walnut Cake

Date Cake Recipe | Date And Walnut Cake | Date Walnut Cake With Egg

Ingredients:
All purpose flour - 1½cup (200g)
Dates - 200g
Walnut - 50g
Milk - ½cup (120ml)
Brown sugar - ¼cup (50g)
Melted butter - ½cup (110g)
Egg - 1
Vanilla essence - 1tsp (5ml)
Baking powder - 1tsp (4g)
Baking soda - ¼tsp (1g)
Salt - ¼tsp

Pan size 20x11x7cm

#datecake #datewalnutcake #dateandwalnutcake #spicyfoodz

Date Nut Bread Recipe | MOLCS Easy Recipes

Date Nut Bread

2 C Dates - chopped
4 Tbsp Butter - softened
3/4 C Brown Sugar
1 C Hot Coffee
1 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 Egg
1 tsp Vanilla
1 Tbsp Vodka
1 3/4 C Flour
1 C Walnuts - chopped

In a medium sized bowl add chopped dates, salt, baking soda, brown sugar & butter. Pour in hot coffee and stir. Set aside for 30 minutes.

Beat egg in a large bowl. Add vanilla, vodka & baking powder. Mix well. Gradually add in flour, mix until smooth. Stir in walnuts.

Lightly grease a 8 x 4 loaf pan. Pour in batter spreading evenly. Tap a few times to get the air bubbles out.

Bake @ 350 for 45 - 50 minutes. After 30 minutes tent with foil so the bread doesn't brown too fast. Return to oven and bake for 15 - 20 minutes or until a toothpick comes out clean.

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How to make a Date cake

This cake is a simple one bowl cake that can be baked ahead
Tips...
1. Cool the cooked dates completely.

Eggless Date Nut Bread Recipe | Eggless Teatime Bread

Date Nut Bread is a moist, delicious date bread without yeast, packed with walnuts and chocolate chips. This #egglessbread recipe with a coffee glaze is worth bookmarking for your next tea party. Get Full Written Recipe with Notes:

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Date Loaf Video Recipe cheekyricho

A real old fashioned family favourite, cheekyrichos Date Loaf in a Nut Tin. Best eaten warm with cold butter spread onto it. Nostalgia in a roll. We hope you give it a try.
INGREDIENTS:
150 grams water
120 grams chopped pitted dates
1/2 teaspoon bicarb soda
75 grams brown sugar
160 grams self raising flour
1 egg
40 grams nuts
1 teaspoon cinnamon
30 mm piece of vanilla bean
50 grams butter
METHOD:
Boil water, brown sugar, butter & chopped vanilla bean until sugar is dissolved, add dates and boil abut 5 minutes until syrupy & pulpy. Remove from heat. Grease Nut Loaf Tin well and set aside. To the date mixture add bicarb soda, flour,cinnamon & nuts mix until combined and pour into the prepared tin. Place the lid on and bake 45 minutes at 170 degrees celsius. Allow to cool slightly before removing ends of tin and turning out onto a wire rack. Slice while still warm and serve with cold butter.

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Special Thanks to Kevin MacLeod

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Up on a Housetop.

Date Walnut Bread Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Date Walnut Bread. Date Walnut Bread is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts. The first recipes for this bread began to appear in the 1920s, and it was so popular in the 1930s that it was used to make tea sandwiches. In fact, these tea sandwiches are so delicious you may want to try them. Take two thin slices of your Date and Walnut Bread and sandwich them together with a layer of cream cheese or butter. Then cut the bread into fingers, squares or triangles.

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