Dates and Carrot Cake / Healthy Carrot and Dates Cake / Moist carrot dates cake recipe
Dates and Carrot Cake: This is a healthy carrot and dates cake in which part of the maida (all-purpose flour) is replaced with whole wheat flour. This is not just a healthier version, but also a tastier one, for it has the right proportions of the star ingredients - carrots and dates, and also includes chopped nuts. You could use either cashew nuts or walnuts as these go well with dates and carrots. The smaller bright orange carrots are best suited for this delicious and moist dates and carrot cake.
This incredibly tasty and healthy carrot and dates cake would make an excellent Easter cake, and even a good choice of Christmas Cake. So do give it a shot. You'll love it, and so will your family.
The full recipe:
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Date Cake Recipe | Date And Walnut Cake
Date Cake Recipe | Date And Walnut Cake | Date Walnut Cake With Egg
Ingredients:
All purpose flour - 1½cup (200g)
Dates - 200g
Walnut - 50g
Milk - ½cup (120ml)
Brown sugar - ¼cup (50g)
Melted butter - ½cup (110g)
Egg - 1
Vanilla essence - 1tsp (5ml)
Baking powder - 1tsp (4g)
Baking soda - ¼tsp (1g)
Salt - ¼tsp
Pan size 20x11x7cm
#datecake #datewalnutcake #dateandwalnutcake #spicyfoodz
MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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No Egg No Oven Tea Time Carrot Cake | Carrot Pound Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS No Egg No Oven Tea Time Carrot Cake | Carrot Pound Cake Recipe | Yummy
INGREDIENTS:
One medium size carrot
Curd 1/2 cup
Sugar 1/2 cup
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 5 tbsp
Grated carrot
6 inch pan
Grease oil
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium low flame for 30-40 mins
Or bake in a preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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The best diet cake with oats, apple and carrot! You will want to make it every day!
How to make a diet cake with oats, apple and carrot. The best diet cake with oats, apple and carrot You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Ingredients:
80 g rolled oats/ 1 cup
pinch of salt
10 g coconut flour(or oat flour) / 1 1/4 tbsp
5 g baking powder / 1 tsp
1/2 teaspoon cinnamon
2 medium eggs
35 g sweetener(stevia/or your choice) / 2 3/4 tbsp
15 g melted butter(or coconut oil) / 1 tbsp
1 apple
1 medium carrot
30 g chopped walnuts / 4 tbsp
18 x 13 cm / 7 x 5 inches baking tray
decorate with nuts
bake 35 minutes at 180°C/ 360°F
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Old Fashion Date Nut Bread
Old-Fashioned Date-Nut Bread
If you love Date Nut Bread then check this recipe out. With Coffee and Liquor, this bread is moist and full of flavor.
@DarlenesTable
Ingredients
* 2 cups (227g) chopped dates
* 4 tablespoons (57g) softened butter
* 1 teaspoon baking soda
* 3/4 teaspoon salt
* 2/3 to 3/4 cup (142g to 159g) light brown sugar or dark brown sugar, packed
* 1 cup (227g) strong brewed coffee, hot
* 1 large egg
* 1 teaspoon vanilla
* 1 tablespoon (14g) vodka or brandy, optional; to enhance flavor
* 1/2 teaspoon baking powder
* 1 3/4 cups (227.5g) Gold Medal flour
* 1 cup (113g) coarsely chopped walnuts or pecans
*
Instructions
* Preheat the oven to 350°F. Lightly grease an 8 1/2 x 4 1/2 loaf pan.Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes.
* Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Stir in the nuts. Pour the batter into the pan, gently tapping the pan on the counter to settle the batter.
* Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F.
* After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Cool completely before slicing. Wrap airtight, and store at room temperature for several days; freeze for longer storage.
* Feel free to use a flavored coffee here; caramel or vanilla are both good choices.
* What's up with the vodka or brandy? Alcohol is a flavor enhancer, serving to disperse flavor molecules throughout the bread; leave it out if you like.
* Why the range in sugar? Some people like sweeter breads; some, less so. Your choice.
* Can you substitute boiling water for hot coffee? Well, if you're thinking substitute because you don't like the flavor of coffee, don't worry; the bread doesn't taste at all like coffee. If you can't take coffee's acidity or caffeine, though, then substituting water is fine. The bread may be slightly denser, due to the removal of coffee's acidity, which reacts with baking soda to produce rise; counteract this by substituting 1 tablespoon lemon juice for 1 tablespoon of the water.