How To make Eggplant Kottu (Eggplant and Chickpeas (Or Moong Beans)

How to make a wild eggplant curry? Thibbatu mallumaරසවත් තිබ්බටු මැල්ලුමක් සාදා ගන්නා ආකාරය

How to make a delicious wild eggplant curry? Wild eggplant curry cures viruses and respiratory disease If you can find and eat wild eggplants, which are very effective in preventing the rapidly spreading viral fever and respiratory diseases these days.
Thank you for watching. Stay safe and healthy.
සෙම්රෝග වලට සුව දෙන තිබ්බටු මැල්ලුම
රසවත් තිබ්බටු මැල්ලුමක් සාදා ගන්නා ආකාරය
මේ දිනවල සීග්‍රයෙන් පැතිර යන වෛරස් උණ රෝග , සෙම් රෝග සමනය කර ගැනීම සඳහා ඉතා ගුණ දායි තිබ්බටු මැල්ලුම් ඔබටත් හැකියාවක් තිබේනම් සාදා ආහාරයට ගන්න.

Soft inside & crispy on the outside deep fried Masala Vadai Parippu Vadai Lentil Fritters Vegan

These Vadai are made with Toor Dhal or split Pigeon Peas. So easy and quick to make and very satisfying. This is a mess-free recipe that you can make in minutes once the dhal is soaked. Wash the lentils thoroughly and soak in hot water for 2 hours. It's ready to use!
The ingredient ratios can be customized as this is a very flexible recipe. Just make sure to taste for salt before frying.

Vegans and vegetarians will love this protein-rich snack!

Happy Cooking!

||DHOKAR DALNA||BENGALI NIRAMISH/VEG RECIPE||AUTHENTIC DISH||HOMEMADE RECIPE||

It's a bengali authentic dish made with no onion no garlic. It's main ingredient is spilt chickpeas /chollar dal, it's mostly cooked during an occasion, must try recipes.




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Sri Lankan Chickpea Curry Recipe

Chickpea curry is also known as kadala curry in Sinhalese.

A vegetarian and vegan Sri Lankan chickpea curry full of wholesome flavours to pair with rice, roti, naans and parathas.
The coconut chickpea curry is a one-pot dish with fragrant curry powder a creamy coconut gravy that soaks up all the seasonings.

Ingredients
Chickpeas 250g
Onion 1
Garlic 2
Tomatoes 2
Green Chillies or Red Chillies 1 or 2
Curry leaves or Bay leaves.
Pandan leaves
Cinnamon 1 small
Fenugreek seeds 1/4 TSP
Thick Coconut milk and Light Coconut milk.1 cup each
Curry powder 1 TSP
Turmeric powder 1/4 TSP
Chilli powder 1/2 TSP
Salt.1 TSP
Method
*If you use Raw Chickpeas ,soak overnight,if it's Canned ones cook ahead.
* Rinse The Chickpeas and add to the cooking pot.
*Slice the Onions,Garlic, Green Chillies and Tomatoes.
*Add to the cooking pot as well as Cinnamon, Fenugreek seeds, Curry leaves and Pandan leaves, along with Spice powders and Light Coconut milk.
*Cook in medium heat for 20 minutes and add in the Thick Coconut milk.
*Cook for another few minutes.

#srilankan #chickpeacurry #curry

මහා පාරිමාණව කඩල තෙම්පරාදු කරන්නේ මෙහෙමයි | Kadala Themparadu Recipe Sinhala | Chickpea Tempura

දන්සල් දෙන්න මහා පාරිමාණව කඩල තෙම්පරාදු කරන්නේ මෙහෙමයි
This is how chickpeas are seasoned in large quantities for Dhansal

Bohra recipe: kolu Recipe | Khichdo kolu |pumpkin Recipe | Pumpkin Curry| kaddu

Bohra recipe: kolu Recipe | Khichdo kolu |pumpkin Recipe | Pumpkin Curry| kaddu

Ingredients:
Pumpkin-500g
Onion-2 large
Ginger-2 Inch
Green Chillies-2
garlic-6-7
clove-4-6
1 Cinnamon stick
few curry leaves
1 bay Leaves
Methi seed- 1 & 1/2 tsp
Cumin seed(Jeera)-1 & 1/2 tsp
tamarind-20g
Jaggery-40g
Red Chilly Powder- 2 tsp
Coriander powder-2 tsp
Turmeric Powder-1 tsp
oil-5-6 tbsp
salt to taste.

#bohrarecipe #bohrakhichdo #kaddu #Pumpkin #Kollu

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