How To make Spanish Vegetable Stew with Eggplant

Fried Eggplant with Spanish Tomato Sauce | Irresistible One-Pan Recipe

EPISODE 615 - How to Make Fried Eggplant with Spanish Tomato Sauce | Berenjena a la Española con Tomate Recipe

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SPANISH OLIVE OIL I USED:


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SWEET SMOKED SPANISH PAPRIKA:


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Learn how to make a delicious Spanish Eggplant Salad

Discover this amazing Spanish Eggplant/Aubergine Salad - like a chunky, sweet, tart and smoky baba ghanoush. A decadent, intense flavour bomba! See for yourself just how easy this quintessentially Spanish tapas or communal dish is to make yourself at home. It'll life any Spanish themed feast to another level.

Get the full recipe here:

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You’ve just come across the easiest tastiest eggplant recipe ???? #shorts

You’ve just come across the easiest tastiest eggplant recipe ???? #shorts

Is there anything better than garlicky roasted eggplant in the summer? I personally love eggplant and it’s one of my favourite vegetables. Beautifully caramelized, sweet, and so easy to make. This Roasted Garlic Eggplant with Yogurt Dip recipe can be used for spreads, or enjoyed on its own with refreshing yogurt dips. It is perfect to make on the grill or in the oven which is my preferred method. I hope you give this recipe a try and please let me know what you think in the comments or how you made it differently.

INGREDIENTS:
The Eggplant:
3 small eggplants cut in half mine were palm size
drizzle of olive oil for the eggplant + sprinkle of salt on each one
The Garlic Oil:
1 tablespoon olive oil
1-2 minced garlic cloves depending on how garlicky you like it
2 basil leaves ripped, finely chopped, or sliced

The Yogurt Dip:
½ cup plain yogurt any you like
salt to taste
tablespoon of lemon juice or to taste
teaspoon of olive oil
tablespoon finely chopped fresh dill or 1/2 a teaspoon of dry dill weed

✨You can find the full printable recipe with tips and directions on my website which is linked here:


Or you can search for “eggplant” in the search tab on my blog and it will pop right up ????themodernnonna.com

#eggplantrecipe #eggplant #vegitarianfood #summerrecipies #homemade #viral #shorts #themodernnonna #easyrecipes

The best way to cook eggplants

This is a personal favourite and a very popular Persian appetizer which is always a crowd pleaser.

It’s quite similar to Baba Ghanoush or Mutabal as the base also consists of mashed cooked eggplants. Enjoy!

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A Hearty Vegetable Stew to Warm Your Soul | Delicious Recipe from Spain

EPISODE 796 - How to Make a Delicious Vegetable Stew | Spanish Potaje de verduras Recipe

FULL RECIPE HERE:


SPANISH PAPRIKA I USED:

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SAFFRON I USED:


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***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------

Equipment and Ingredients I use - Amazon Affiliate Links:

MY NONSTICK FRY PAN:


POTS & PANS I USE:


MICROPHONE I USE:


CAMERA I USE:


SWEET SMOKED SPANISH PAPRIKA:


MY CARBON STEEL PAELLA PAN:


MY ENAMELED PAELLA PAN:


SPANISH ROUND RICE I USE:


SPANISH FISH BROTH:


WOOD CUTTING BOARD:


MY FOOD PROCESSOR:


MORTAR & PESTLE:


Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

MY SPANISH PISTO// RATATOUILLE// VEGETABLE STEW

PISTO - is a Spanish version of Frances Ratatouille originally from the region of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes, zucchini, onions, eggplant or courgettes, green and red pepper, and olive oil.