How To make White Beans with Sage
Ingredients
1/4
cup
oil, olive
3
each
garlic, cloves, minced
1
each
beans, white, can (2 cups)
1
tablespoon
sage, leaves, fresh OR 1 ts dried
1
cup
chicken broth
1 1/2
teaspoon
pepper, freshly ground
12
oz
noodles, small shell
1/2
cup
parmesan, or asagio cheese
1
salt
Directions:
Heat olive oil in a wide skillet and add garlic. Cook briefly. Add white beans and heat through. Add sage, broth and pepper. Lower heat and simmer.
Bring a large pot of water to a boil. Add noodles. Cook until al dente; they should be cooked through but just barely. Drain pasta well. Place in a large serving bowl and toss with beans and about half the cheese, salting to taste. Top with remaining chesse. Garnish with fresh sage, if you have it. Serve with baked carrots and italian-style bread (or bread of choice).
In the summertime, you could add a cut-up garden tomato, or several quartered cherry tomatoes.
To bake carrots: Peel and trim 4 or 5 large carrots. Cut them on the diagonal about 1/2 inch thick. Toss with 1 tablespoon olive or vegetable oil. Spread in a 9x13 inch baking pan (or on a shallow baking sheet). Season liberally with salt and pepper and bake at 400 degrees for 30 minutes, or until browning and tender. These are also good if you throw in a few chunks of red bell pepper.
White bean vegetable soup: Add a diced carrot, onion and rib of celery to the olive oil when you add the garlic. Cook until soft, then proceed with recipe. Add a can of water when you add the broth. Cook 8 ounces of noodles separately as instructed in the recipe, then add to soup, adding more water or broth if you think the mixture is too thick. Serve in bowls with cheese on top.
How To make White Beans with Sage's Videos
White beans with tomato sauce- moroccan recipe
My favorite meal: the white beans recipe ???? delicious and great for the cooler weather, it's made with a few simple ingredients
I hope you like it ????
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????ingredients????
White beans (400g)
Oil (6 Tbsp)
1 Chopped onion
5 Cloves of garlic
3 Mashed tomatoes
Black pepper (1/2 tsp)
Cumin powder (tsp)
Red Chilly
Chopped coriander and parsley
Tomato paste
Salt
Chili pepper
Pickled lemon
Water
Easy Bean and Tomato Stew with Sage Recipe
Ingredients:
3 tablespoons olive oil
4 cloves garlic, quartered
1/4 cup white wine
1 (14.5 ounce) can diced tomatoes in juice
2 tablespoons water
1/4 teaspoon ground black pepper
1 1/2 teaspoons ground sage
1/2 teaspoon dried thyme
1 bay leaf
1 (16 ounce) can cannellini beans
salt and pepper (optional
Directions:
Heat the olive oil in a large saucepan over medium heat. Add garlic, and saute until lightly browned. Pour in the white wine, and simmer for a minute. Pour in the tomatoes with juice and water, and season with pepper, sage, thyme, and the bay leaf. Bring to a boil, and let simmer for about 20 minutes.
Pour in the beans, and simmer for another 20 minutes or so, until the stew is thickened and flavors have blended. Remove the bay leaf, taste, and season with salt and pepper before serving.
Nutrition
Calories: 216 kcal 11%
Fat: 10.6 g 16%
Carbs: 20.6g;7%
Protein: 5.4 g 11%
Cholesterol: 0 mg 0%
Sodium: 394 mg 16%
Based on a 2,000 calorie diet
White Beans with Sage and Fennel Recipe
When using fewer ingredients in a recipe, you want to make the most of each ingredient, layering flavors whenever possible. Here, we are using sage in three different ways. Chopped and cooked with the beans, fried in oil for a crunchy garnish and the sage infused oil for a flavorful drizzle just before serving. This dish is hearty enough as the main event (served with a salad and crusty whole grain bread) or as a side dish for any meal. Tip: Don't drain both cans of beans. You'll be using the liquid from one of the cans to help create a sauce.
White Beans with Garlic Sage and Oil and Grilled, Marinated Lamb Chops
Check out our highly request Lamb Chop recipe from Mothership Meals! An easy use with any protein Mothership Marinade will take this meal to the top of the list!
White Beans
*** Recipe -
(15 ounces) of White beans, rinsed and drained, either one large can or a vacuum-packed box of cooked white beans (navy or kidney)
Three-quarter cup good quality Olive Oil
One crushed garlic clove or, to taste -
Ten fresh sage leaves sliced thin (chiffonade) -
Maldon Sea Salt to Taste.
Serves 4 with leftovers
Grilled, Marinated Lamb Chops
*** Recipe -
One cup of good quality Olive Oil
1tbs Cumin
One tbs Kosher Salt
Two tsp black pepper
A quarter cup of chopped, fresh parsley.
Combine the above ingredients in a blender until emulsified.
Place two sliced-up racks of lamb in a Ziploc and pour marinade over the lamb. Allow the lamb to marinate in the fridge for a few hours or overnight.
Grill lamb on bbq on High Heat on Cookina Matt. Approx 3-4 min on each side for medium rare.
Serves 4 with leftovers
****Serve lamb with beans and a greek Salad***
Greek Salad
*** Recipe -
One head romaine, washed and torn up
Two tomatoes cut into quarters -
One Cucumber, seeded and chopped
One-quarter cup of chopped red onion -
One-quarter cup of chopped fresh dill
Two slices of good quality Feta
Garnish with a sprinkling of Kalamata Olives
Assemble the above on a platter in order of ingredients above and drizzle with Mothership Meals vinaigrette. Squeeze the juice of one lemon over the salad and then sprinkle with dried Oregano and black pepper
Serves 4 with leftovers ~~
How Italians Cook with BEANS
#beans #pastafagioli #cowboybeans
How Italians Cook with BEANS | Cannellini Beans, Pasta e Fagioli & Italian Cowboy Beans!
Beans are, apparently, a big deal in Italian cuisine. I say apparently because I never got that impression as an outsider, apart from the occasional pasta fazool. Today, Eva is showing me a few interesting ways that Italians cook with one of their favorite foods: fagioli!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
00:00 Intro
00:42 How to Cook Cannellini Beans
02:12 Eva's Homestyle Beans
04:35 Calabrian Beans & Peppers
07:33 Eva's Favorite Pasta Fazool
09:17 Pasta e Fagioli
12:53 Italian Cowboy Beans
14:39 Fagioli alla Trinità
17:09 Ciao for Now!
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CALABRIAN CANNELLINI BEAN RECIPE -
PASTA E FAGIOLI RECIPE -
FAGIOLI ALLA TRINITÀ RECIPE -
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Turmeric and Sage White Beans Stew!
#cooking #subscribe #vegan #vegetarian #recipe #whitebeans #Plantbased #Cooking