How To make Pasta with White Beans and Tomatoes
1 tb Olive oil
2 md Garlic cloves, chopped fine
1 sm Onion, chopped fine
2 oz Light-style ham, thinly
-sliced, cut into 1/4-by- -1-inch strips 1/4 c Reduced chicken broth
1 cn Italian white beans (16 oz)
-(cannellini) rinsed & dried 1 tb Double-concentrate tomato
- paste 1 tb Fresh savory leaves, choppe
1 tb Fresh basil, shredded
1 tb Fresh Italian parsley,
- chopped 2 ts Sugar
1 ts Dried oregano
Cooked Pasta In a large skillet or saucepan, heat the oil with the garlic, onion, and ham over moderate-to-high heat. When they begin to brown, after 3 to 5 minutes, add the broth, stirring and scraping to deglaze. Then add the tomatoes, breaking them up with your hands, and stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, about 15 minutes. Spoon over cooked pasta (medium to wide strands, ribbons, tubes, or shapes). Note: to make reduced chicken broth, briskly boil 2 cups of broth until it reduces down to 1 cup (approx. 15 minutes).
How To make Pasta with White Beans and Tomatoes's Videos
Radiatori Pasta with Cannellini Beans and Tomatoes
Radiatori pasta with cannellini beans and tomatoes is a delicious and nutritious vegetarian dish that will please even meat lovers. The beans give this pasta a protein boost and extra texture. You can also make it vegan by serving it without cheese.
See the recipe at:
Pasta e Fagioli | Gennaro Contaldo |AD
I’m so excited to share my recipe for Pasta e Fagioli with you! This one uses the Parmigiano Reggiano rind to add flavour – no wax is used to cover Parmesan cheese, so the rind is perfect to use in your cooking.
Try out this recipe with @parmigianoreggianouk by following the full video linked in bio or on Parmigiano Reggiano’s YouTube page.
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Tuscan Sautéed White Beans with Garlic, Sage and Tomatoes | Cooking Italian with Joe
Tuscan Sautéed White Beans with Garlic, Sage & Tomatoes also known as Tuscan Fagioli all'Uccelletto. Yum!!!
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AUTHENTIC PASTA E FAGIOLI - Grandma's Recipe
Pasta e Fagioli or Pasta Fazool is probably my number 1 comfort food recipe. There are a ton of ways to make an authentic bowl of Pasta Fagioli but I'm going to show you one of the simplest and IMO best ways to make it! At its core, this recipe is small pasta and beans (cannellini or borlotti are most often used), a touch of tomato, garlic, and some fat from lard or olive oil. If you have Parmigiano Reggiano rinds throw them in the pot to enhance the flavor even more. I hope you enjoy this pasta fazool recipe!
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Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe
My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures - the stems add crunch, while the leaves gently wilt into the white beans and tomatoes. This can be served as a side dish or as a main course.
=== ???????????? RECIPE ===
8 ounces (250 g) uncooked large rigatoni
2 tablespoons olive oil
1 bunch Chard - Swiss or Rainbow, chopped, keeping the stems separate from the leaves
1 small onion, thinly sliced
3 cloves garlic, minced
3 medium tomatoes, diced
1 15 ounce (425 g) Cannellini beans, rinsed & drained
1/2 cup (45g) grated parmesan (Plus more for topping)
3 ounces (90 ml) dry white wine
Salt & Pepper
Cook the pasta according to the package directions. While the pasta boils, cook the chard.
In a large skillet, heat the olive oil over medium-high heat.
Add the onion and a pinch of salt and cook for 5-6 minutes or until they start to brown.
Reduce the heat to medium, add the stems of the chard and the garlic along with another pinch of salt. Mix to combine, cover and cook for another 3-4 minutes.
Add the chopped leaves, beans, tomatoes and wine. Season with salt & pepper. Cover, and cook for 3-4 minutes or until the chard is tender.
Drain the rigatoni, and reserve 1/4 cup of the pasta water.
Combine the pasta, the sauce and the parmesan cheese in the skillet. Mix well. Add the pasta water if needed.
Top with more shredded cheese.
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Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.
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Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:17 - Welcome to Let's Celebrate TV
01:00 - Pasta with Swiss Chard Recipe
01:09 - What is Swiss Chard?
01:43 - Pick your Favorite Pasta - I am using Rigatoni
02:25 - Sweating the Onions until Translucent
03:26 - Add the Chard Stems to Soften
04:26 - Time for the Chard Leafy Greens
05:29 - Add Garlic, Tomatoes and Beans
06:22 - White Wine for Flavor and Moisture
06:42 - Simmering Time
06:52 - Pasta is Done, Combine Final Ingredients
08:19 - What is Pasta Dish without Parmesan Cheese?
08:51 - Time to Plate and Taste
10:10 - Social Media & Video Recommendations
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One-Pot Pasta & White Beans
If you love one pot recipes, this one-pot pasta is for you! It makes a wonderful family meal ready in less than 15 minutes. It’s comforting, packed with fresh ingredients, protein, and it’s no fuss.
Full recipe ➡️
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