How To Make Plum Cake | Eggless Christmas Cake Recipe | No Oven Cake | Quick & Easy Cake | Ruchi
Plum Cake Recipe | Eggless Cake | How To Make Cake | Easy Cake Recipe | Christmas Special | Cake For Christmas | Cake Recipe | Best Cake Recipe | Dessert | Plum Cake | Quick & Easy | Rajshri Food | Ruchi Bharani
Learn how to make Eggless Plum Cake at home with our chef Ruchi Bharani.
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Eggless Plum Cake Ingredients:
- 2 tbsp Dates (chopped)
- 2 tbsp Tutti Frutti
- 2 tbsp Cranberries (chopped)
- 2 tbsp Glazed Cranberries (chopped)
- 2 tbsp Black Raisins (chopped)
- 2 tbsp Golden Raisins
- 1/2 cup Aerated Orange Drink
- 1 cup Refined Flour
- 1 cup Powdered Sugar
- 1 tbsp Cocoa Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/2 tsp Nutmeg Powder
- 1/2 tsp Cardamom Powder
- 1/2 tsp Dry Ginger Powder
- 1/2 cup Milk
- 1/2 cup Curd
- 1 tbsp Vanilla Essense
- 1/4 cup Oil
- 2 tbsp Pistachios (chopped)
- 2 tbsp Almond (chopped)
- Tutti Frutti (for garnishing)
- Glazed Cherries (for garnishing)
-Powdered Sugar (for dusting)
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Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Since the meaning of the word plum has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as a fruitcake. The English variety of plum cake |
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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Ina Garten's Sour Cream Coffee Cake | Barefoot Contessa | Food Network
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sour Cream Coffee Cake
RECIPE COURTESY OF INA GARTEN
Total: 1 hr 40 min
Prep: 10 min
Inactive: 30 min
Cook: 1 hr
Yield: 8 to 10 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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Incredible Sour Cream Coffee Cake with Ina Garten | Barefoot Contessa | Food Network
Plum Cake Recipe - Švestkový táč - Czech Cookbook
Easy and fast cake to make. If you don't have plums you can use other fruit: any berries, peaches, cherries.
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German Plum Cake With Streusel
This traditional German Plum Cake with Streusel (Crumbs) is so easy to make from scratch. You can enjoy it just for yourself or you can make it for a large gathering. Just double or triple the ingredients and whip it together!
It is a delicious coffee cake which is made with fresh or frozen plums, simple batter and streusel. Instead of plums you can also use cherries or apples.
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Ingredients:
For the dough:
4 tbsp. Sugar
4.5 oz. (140ml) Warm Milk
2.5 tsp. Instant Yeast
3 tbsp. Butter
10 oz. (300g) All Purpose Flour
1 Egg
1 dash sea Salt
For the Crumbs:
½ lbs. Butter
9 oz. Sugar
10 oz. All Purpose Flour
For the filling:
3 Lbs. Plums
1 Tbsp. Sugar