How To make Chocolate Filled Cake Roll

Chocolate Roll Cake / Triple Chocolate Swiss Roll

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This is the triple chocolate roll cake recipe with chocolate sponge cake, chocolate cream filling and chocolate ganache on top (pan size: 34 x 24 cm/ 9 x 13 in; the bottom is 31 x 21 cm)

Please use hot water ( about 60C / 140F ) for a double boiler to melt the chocolate , don't use boiled water as it can burn your chocolate.

Make sure your utensils are dry and do not have moisture on them (water can cause the chocolate to seize)

Each chocolate type requires diffrent amount of time to melt so don't rush and take time to melt it completely (3 - 15 minutes). If you use bar chocolate, chop it finely before melting to help it dissolve easier and faster.

I use dark chocolate 54% in this recipe

Chocolate sponge cake:
3 eggs, separated (55g including shell/egg)
a pinch of salt
60g sugar
35g cake flour (can be substituted by all purpose flour)
15g cocoa powder
25g vegetable oil
25g milk

Coffee syrup:
double shot espresso (60g) or 60g (4tbsp) hot water with 1 tsp instant coffee
1 tbsp sugar (12g)
1 tbsp rum (optional)

My baking and camera equipments:

Chocolate whipped cream:
70g dark chocolate (54%)
50g warm heavy cream
200g chilled whipped cream

Chocolate ganache:
150g dark chocolate (54%)
100g warm heavy cream
50g unsalted melted butter

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Chocolate Swiss Roll Cake Recipe｜Ohyoo Cooking

▣ Chocolate Roll Cake Recipe｜Ohyoo Cooking

▣ Ingredients：
Chocolate Ganache：
Chocolate 50g
Heavy cream 60g

Cake body：
Egg white 130g
Egg yolk 72g
Sugar 50g
Cocoa powder 15g
Cake flour 40g
Salad oil 45g
Milk 50g

Chocolate ganache cream：
Chocolate ganache 80g
Heavy cream 220g
Sugar 20g

▣ Baking：
165°C/329°F 25min

▣ Mold size:
28×28cm

▣ Method：
1. Make the chocolate ganache, melt the chocolate, then pour the heated heavy cream into the mix, refrigerate and set aside.
2. To make the cake body, add the oil and cocoa powder and stir well, then add the cake flour and mix well, add the milk and egg yolk and mix well.
3. Beat egg whites, add sugar in batches and beat until there is a stable hook shape, then mix with egg yolks, pour into a baking pan and spread out, bake.
4. Remove from oven and let cool. Make the cream filling by whipping together the heavy cream, sugar and chocolate ganache from step 1, spread on the cake body, roll up and refrigerate.
5. Cut the cake into pieces, decorate with some meringue, bake with a torch, sprinkle with cocoa powder and serve.

#chocolaterollcake
#chocolatecake
#ASMR

How To Make Chocolate Swiss Roll At Home | Eggless Chocolate Roll Cake | Ice Cream Cake Recipe

How To Make Chocolate Swiss Roll At Home | Eggless Chocolate Roll Cake | Ice Cream Cake Recipe | Chocolate Swiss Roll | Chocolate Swiss Roll Recipe | Chocolate Swiss Roll Cake | Swiss Roll | Swiss Roll Recipe | Swiss Roll Cake | Chocolate Cake | How To Make Swiss Roll | Cake | Vanilla Swiss Roll | Easy Chocolate Cake Roll | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make Chocolate Swiss Roll at home with our Chef Bhumika Bhurani

Swiss Roll Ingredients:
¼ cup Yogurt
½ cup Water
¼ cup Oil
¾ cup Sugar
½ cup All Purpose Flour
¼ cup Cocoa Powder
1 tsp Baking Powder
½ tsp Salt
Vanilla Ice Cream
Dark Chocolate Ganache
Almonds (chopped)

#ChocolateSwissRoll #SwissRoll #AnybodyCanCookWithRajshriFood

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Chocolate Ice Cream Roll Cake Recipe

This chocolate-and-cream cake is easy to make when you follow our recipe and assembling instructions.

Get the printable how-to here:

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Ingredients:
- 1/2 teaspoon Wilton Pure Vanilla Extract -
- 1/4 cup cake flour
- 1/4 cup cocoa powder
- 4 Eggs (separated)
- 3/4 cup granulated sugar, divided
- 1/8 teaspoon salt
- 1/2 teaspoon cream of tartar
- 2 cups vanilla ice cream, softened, whipped icing or whipped cream
- confectioners' sugar

Tools:
- 10 x 15 in. Jelly Roll Pan -
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Chocolate Swiss Roll | Cake Roll | Swiss Roll Recipe | The Food Story

This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake filled with buttercream & chocolate shavings. It is simply heavenly delicious.

Ingredients :
Flour - 1/2 cup
Cocoa powder - 1/4 cup + 1 tsp
Baking Powder - 1/2 tsp
Vanilla essence - 1/2 tsp
Vegetable oil - 1 tbsp
Eggs (seperated) - 4
Powdered sugar - 3/4 cup

For the buttercream :
Unsalted butter - 1/2 cup
Powdered sugar - 1 1/2 cup


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Chocolate cake roll

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#chocolatecakeroll
#chocolateswissroll
#chocolatecake
#chocolatecakeroll
#spicebites

Spice Bites Blog – 310

This Easy chocolate cake roll has light sponge cake, creamy filling inside, Rich and totally irresistible, this dessert is for chocolate lovers. It is an impressive yet surprisingly delicious recipe to make that's fit for any occasion.

Ingredients:
for the cake –:
4 egg yolks – room temperature
sugar 1/4 cup
vanilla extract – 1tsp
cooking oil – 1/3 cup
milk - 1/3 cup
flour (maida) – 3/4 cup
cocoa powder – 1/3 cup
baking powder – 1tsp
4 egg whites & sugar – 1/3

baking tray size –38x28cm
baking time : bake preheated oven at 180c for 20 to 22 minutes

for the whipped cream –:
whipping cream – 200ml
powdered sugar – 1/3 cup
cocoa powder – 1tbsp

for the chocolate mixture –:
dark chocolate – 100g
milk (hot) – 1/3 cup

some chocolate balls – optional


*** CUP SIZE -***
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***

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(you can chose any cake ideas from our Baking Recipes)
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