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How To make Picadillo Con Alcaparras (Picadillo with Capers)
1/4 c Olive oil
2 lb Ground beef
(chuck or top round) 1 sm Onion; finely chopped
1 lg Ripe tomato; peeled, seeded,
:
and finely chopped 1 Garlic clove; minced
1 Bay leaf
1 ts Crushed oregano
3 oz Bottled capers
8 Pimiento-stuffed olives
2 tb Wine vinegar
3 tb Tomato sauce
1/4 c Burgandy wine
2 dr Hot sauce (more to taste)
1/2 ts Brown sugar
1 ds Nutmeg
1/4 c Water
Salt if needed Use a large skillet with cover. Heat olive oil and brown beef in hot oil until red of meat disappears. Combine onion, green pepper, tomato, garlic, bay leaf, crushed oregano, and capers. Add to meat in skillet. Mix well and cook covered for about 10 minutes on moderate heat. Cut olives into thin rounds. Add to the meat mixture together with the vinegar, tomato sauce, burgandy wine, hot sauce, sugar, and nutmeg. Stir well and cook 5 minutes, uncovered. Now add the water and mix well. Correct seasoning. If salt is needed, add it at this point (the salt released from the olives may be sufficient for your taste). Cover the skillet and cook at low heat for approximately 30 minutes, or until most of the liquid is absorbed. If the liquid is not absorbed sufficiently at the end of 30 minutes, cook uncovered until liquid evaporates. Serve over long grain white rice and ripe fried plantains if available.
How To make Picadillo Con Alcaparras (Picadillo with Capers)'s Videos
Cuban Picadillo & Black Bean & Corn Salad And Sazon Sauce HD 720p
Cuban Picadillo
Ingredients: serves 4
1 ½ lb (675g) (24 oz) ground beef
1 medium sweet onion chopped
4-6 cloves minced garlic
1 ½ teasp (7ml) sazon seasoning
3-4 tablesp (45ml-60ml) olive oil
1x14.5 oz can diced tomatoes do not drain
½ cup ( 55g) (2 oz) raisins
1 cup ( 250ml) (8 fl oz) beef stock
½ cup (55g) (2oz) sliced olives
2 tblsp (30ml) capers
1 medium potato cooked and cubed
1 cup (140g) (5oz) defrosted frozen mixed vegetables
Seasoning to taste
Instruction:
Heat oil in a large skillet
Sauté onion and garlic in the oil until transparent.
Add sazon seasoning, cook stirring for a minute, add the ground beef, breaking up any lumps. Cook until browned.
Add diced tomatoes, stock and raisins, bring to the boil.
Cover and turn down the heat, cook for approx. 15 minutes.
Add olives, mixed vegetables, capers, and potatoes, cook until heated through.
Season to taste, serve.
Black Bean and Corn Salad
Ingredients: serves 6
2 cans black beans drained and rinsed
1 1/2 cups corn kernels fresh, or frozen
1/4 cup sweet onioned chopped
1 sweet red pepper diced
1 avocado peeled, pit removed and diced (optional)
1 jalapeno ribs and seeds removed, then minced
1/3 cup cilantro leaves chopped
1/3 cup olive oil
1/4 cup lime juice
2 teaspoons honey
1 teaspoon chili powder
1 teaspoon cumin powder
Seasoning to taste
Instructions:
Place the black beans, corn, red onion, red bell pepper, avocado and jalapeno in a large bowl.
In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and seasoning
Pour the dressing over the beans and vegetables and toss gently to coat. Serve
Mrs. Calabash notes: if using avocado, add just before serving, because otherwise it will turn brown.
Sazon Seasoning
A must for all Latin dishes, adds that special something.
Ingredients: 1 ½ teaspoon equals 1 pk of commercial mix
1 tablsp ( 15ml) ground coriander
1 tablsp ( 15ml) ground cumin
1 tablsp ( 15ml) turmeric
1 tablsp ( 15ml) garlic powder
1 tablsp ( 15ml) sea salt
2 teasp (10ml) dried oregano
1 teasp (5ml) ground black pepper
Instructions:
Combine all ingredients and mix well.
Store in an airtight container out of direct sunlight.
Carne con Alcaparras ????????
Harina de maíz seco with Picadillo | CUBAN RECIPE #HarinademaizconPicadillo
A brief video on how to make Cuban Corn meal with Picadillo.
Un breve video como hacer Harina de Maíz Cubana con Picadillo.
Corn meal :
1 cup corn meal
2 cups water
1 tsp salt
1 tsp Sazon completa
1 Tbsp olive oil, or butter
Picadillo:
Ingredients
• 1 lb ground beef or turkey
• 2 tablespoons of olive oil
• 1 medium onion, diced
• 5 garlic cloves, finely chopped
• ½ bell pepper, diced
• 1/2 red pepper diced
• 1 tablespoon ground cumin
• 2 small potatoes, peeled and cut in small pieces
• Raisins (optional)
• 1/2 cup dry red or white wine
• ½ cup whole green olives, stuffed w/ pimentos
• 16 ounces of tomato sauce (2 8 oz cans)
• Salt and pepper to taste
Instructions
1. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside.
2. In a large frying pan, heat 2 tbs of olive oil over med-low heat and cook the diced onion until soft
3. Add the chopped garlic and cook until almost golden.
4. Mix in the bell pepper, cumin, pepper and a little salt – not too much as the olives and capers are salty.
5. Add the potatoes pieces and cook for about 5 minutes.
6. Add the ground beef and the wine, let the liquid reduce.
7. Add tomato sauce when the potatoes are about half-cooked
8. Cook for 5 more minutes and then add the olives
9. Continue cooking over medium heat, stirring occasionally, until the potatoes are ready. If the sauce thickens too much, you can add some more wine or a little bit of water. Taste and adjust any seasonings: salt, pepper, cumin or additional olives.
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How to Cook Beef Picadillo / Quick and Easy Recipe | Meden Vlog
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How to Make Cuban Picadillo
Learn how to make this simple weeknight meal, Cuban Picadillo. Ground beef and spices are combined with onions, peppers, and capers for an easy recipe that takes just 20 minutes to make.
Find the recipe:
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#picadillo #groundbeefrecipes #cubanfood