How To make Chicken Breast with Lemon And Capers
Ingredients
1/4
cup
flour
1/4
teaspoon
black pepper
1/2
teaspoon
paprika
2
each
chicken breasts, halved, skinned, boned, pounded to 1/4 inch thickness
5
teaspoon
corn oil
1/4
cup
chicken broth, low sodium
2
tablespoon
lemon juice
2
tablespoon
capers, drained
Directions:
Combine the flour, pepper, and paprika on a plate. Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess.
In a heavy 10 inch skillet, heat the corn oil over moderately high heat for 1 minute. Add the breasts and cook about 3 minutes on each side; do not overcook. Transfer the breasts to a heated platter.
Add the chicken broth to the skillet, scraping up any browned bits on the bottom. Stir in the lemon juice and capers and heat through. Pour the sauce over the breasts.
How To make Chicken Breast with Lemon And Capers's Videos
My Lemon Chicken Recipe Chicken Piccata | Chef Jean-Pierre
Hello There Friends, Lemon Chicken or Chicken Piccata Recipe today! Piccata is all about the Lemon Sauce. You can serve this with any meat you'd like but I think Chicken is the most versatile option for this dish. Let me know how it works out for you in the comments below!
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0:00 Intro
0:29 Prep the Chicken
2:53 Start Cooking Chicken
4:49 Prep for Piccata
7:32 Lets make the Sauce
11:12 It's Butter Time
13:55 Plating
15:18 Outro
The Best Chicken Piccata
This Chicken Piccata is simply delicious and couldn’t be easier to make! Chris x
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Classic Chicken Française with Butter Lemon Sauce - Chef Jean-Pierre
Hello There Friends, Making a super simple, Chicken Francaise Classical 70's dish that will no doubt WOW you! Make this dish with the gorgeous Lemon Butter Sauce and top it off with some spinach to bring out some extra Flavour. Chicken Francaise can and will be one of the easiest Chicken dishes for you to make! Let me know what you think in the comments below.
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Lemon pepper chicken piccata
#shorts
Full recipe here:
CHICKEN PICCATA for an easy 20-min dinner recipe!
Chicken piccata is an Italian-American favorite and one of the easiest weeknight dinner recipes to make at home. Thinly sliced juicy chicken breasts (scallopine) are dredged in flour, seared with a golden crust, then simmered in a lemon butter sauce with a touch of capers and parsley. It's a beautiful and tasty dinner that comes together quickly!
In other words, chicken piccata is the perfect fusion of Italian cooking in America. Traditionally, piccata is an Italian dish consisting of thinly breaded veal (or other proteins) with a lemon butter wine sauce. But today we're using chicken, and I'd say we've perfected this dish that's dotted with garlic, capers, and fresh parsley. The more herbs and garlic, the better, right?
???? Printable Chicken Piccata Recipe:
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► TIMESTAMPS:
00:00 Intro
00:34 Slice the chicken in half
01:36 Dredge the chicken in flour mixture
02:26 Open a bottle of wine
02:54 Sear the chicken until golden
03:53 Make the chicken piccata sauce
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06:17 Taste test
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Lemon Caper Chicken
Flaky, juicy chicken breasts in a white wine sauce - that's what waits for you when you make this alluring lemon caper chicken. It rivals even the best chef-prepared dishes.
PRINTABLE RECIPE:
LOW CARB YUM 5-INGREDIENT Keto Cookbook :
Ingredients
2 large boneless skinless chicken breasts cut in half lengthwise
1 tablespoon olive oil
6 tablespoons butter divided and cut into 1 tablespoon pieces
½ onion chopped
½ cup white cooking wine
2 teaspoon minced garlic
¼ cup capers
squeeze of fresh lemon juice to taste
¼ cup heavy whipping cream
salt and pepper to taste
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