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How To make Penne with Sun Dried Tomatoes and Capers
15 sun-dried tomatoes
minced
2 med onions :
thinly sliced
4 med tomatoes chopped
6 cloves garlic :
minced
3 tbsps capers rinsed and drained
1 1/2 tsps fresh thyme :
minced
1 tbsp fresh tarragon minced
1 c fresh or frozen peas (opt) :
thawed
salt and fresh-ground pepper to taste 1 lb penne :
cooked
1/2 c parsley -- chopped
grated parmesan cheese
Place sun-dried tomatoes in a small bowl and cover with 1/2 cup boiling water. Set aside. In saute pan, heat some broth and saute onions on med heat, covered, 3 minutes. Drain sun-dried tomatoes, reserving their liquid, and add to onions. Stir in garlic, capers, thyme and tarragon. Add chopped tomatoes, peas and reserved tomato-soaking liquid. Saute covered until tomatoes soften and lose shape. Add salt and pepper to taste. Toss hot cooked pasta with sauce, stir in parsley, and top with parmesan.
How To make Penne with Sun Dried Tomatoes and Capers's Videos
Pipette Rigate Pasta Salad, Tuna, Capers, Sun-Dried Tomatoes by Masterchef Michele Pavanello
Recipes by Chef Michele Pavanello, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit.
About Chef Michele Pavanello:
Michele Pavanello is a renowned chef backed with a series of extraordinary culinary experience. Holding the vision of exploring the culinary arena abroad, he had been a sous chef at Ristorante Bice, a world-renowned restaurant in London. His skills in international cuisine have also been recognised on board the luxurious cruise ship, MV Royal Princess as the demi chef de partie. As the Italian chef of the magnificent Villa del Palazzo, he has also satisfied the palates of celebrities like Sting and Michael Jackson. Pavanello's incorporation of spices, herbs and seasonings into his creations produces Italian dishes that transcend beyond the traditional cuisine.
Download the recipe at
Copyrights of Peter Knipp Holdings Pte Ltd.
Shrimp Pasta with Sun-Dried Tomatoes & Capers Recipe
myfancyforfood.com
Drop the Store Bought Pasta Sauce...
For more simple 15 minute pasta recipes check this out
One-Pot Mediterranean Pasta Dinner with Capers, Sun-dried Tomatoes & Olives (VEGAN! + FAMILY SIZE!)
♡ One-Pot Mediterranean Pasta with Capers, Sun-dried Tomatoes & Olives (VEGAN + FAMILY SIZE!) ♡
14 oz. pasta of choice (I used whole wheat fusilli)
5 & 1/2 cups water
2 & 1/2 cups marinara sauce
1/2 cup kalamata olives
1/3 cup sun-dried tomatoes (I use the dry ones, not the ones soaked in oil)
2 T capers
2 tsp dried basil
1 tsp dried oregano
2 tsp minced garlic (or 1 tsp. powder)
1/4 tsp pepper
1-2 tsp salt
1 tsp red pepper flakes
2 cups fresh spinach
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I'm Ginny Williams and I'm a Charlotte, North Carolina based published food and nature/wildlife photographer & vegan food blogger. I have a Bachelors Degree in Food & Nutrition from Meredith College. This channel is where I share healthy and nutritious vegan recipes and plant based compassionate lifestyle inspiration! Subscribe!
ONE PAN CREAMY TUSCAN SALMON RECIPE
A DELICIOUS twist to salmon! Quick and little clean up.
INGREDIENTS:
3 Skinless Salmon Filets
Salt & Black Pepper
Smoked Paprika
4 TBSP Unsalted butter
Sauce
Left Over Butter from Skillet
2 TBSP minced Garlic
3/4 Cup Diced yellow onions
1/3 Cup White Wine or Broth
1/2 Cup drained sun dried tomatoes
1 1/2 cup heavy cream
1/4 cup shaved or shredded Parmesan
Salt & pepper to taste
3 Cups Baby Spinach
Top with Crushed Red Pepper and Parsley
#salmonrecipe #tuscansalmon #panfriedsalmon
The Creamiest Sun-Dried Tomato Pasta: A Quick and Delicious Dinner Recipe
The Creamiest Sun-Dried Tomato Pasta: A Quick and Delicious Dinner Recipe - Looking for a simple and delicious pasta (creamy sun dried tomato pasta) dish that's packed with flavor? Look no further than creamy sun-dried tomato pasta! In this video, we'll show you how to make a creamy, tangy, and savory sauce that perfectly complements your favorite pasta shape. With just a few ingredients and less than 30 minutes, you'll have a comforting and satisfying meal that's perfect for busy weeknights or impressing your dinner guests. You'll also learn how to customize the recipe to your liking and some tips and tricks for making the sauce silky smooth. So grab your apron and let's get cooking!
Ingredients:
8 oz. Penne Pasta (or pasta of choice)
2 tbsp. Butter
3 cloves Garlic (minced)
2 tbsp. All-Purpose Flour
1/2 cup White Wine or Chicken Broth
1 cup Heavy Cream
1/4 cup Sun Dried Tomatoes in olive oil (drained)
½ cup Mozzarella Cheese (shredded)
1/4 cup freshly Grated Parmesan
1/4 teaspoon dried Oregano
1/4 teaspoon Red Pepper Flakes (or more, to taste)
Small handful fresh Basil chopped finely
Kosher Salt and freshly Ground Black Pepper (to taste)
2 Chicken Breast
Andouille Sausage
Shrimp (optional)
All Purpose Seasoning:
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