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How To make Penne with Sun Dried Tomatoes and Capers
15 sun-dried tomatoes
minced
2 med onions :
thinly sliced
4 med tomatoes chopped
6 cloves garlic :
minced
3 tbsps capers rinsed and drained
1 1/2 tsps fresh thyme :
minced
1 tbsp fresh tarragon minced
1 c fresh or frozen peas (opt) :
thawed
salt and fresh-ground pepper to taste 1 lb penne :
cooked
1/2 c parsley -- chopped
grated parmesan cheese
Place sun-dried tomatoes in a small bowl and cover with 1/2 cup boiling water. Set aside. In saute pan, heat some broth and saute onions on med heat, covered, 3 minutes. Drain sun-dried tomatoes, reserving their liquid, and add to onions. Stir in garlic, capers, thyme and tarragon. Add chopped tomatoes, peas and reserved tomato-soaking liquid. Saute covered until tomatoes soften and lose shape. Add salt and pepper to taste. Toss hot cooked pasta with sauce, stir in parsley, and top with parmesan.
How To make Penne with Sun Dried Tomatoes and Capers's Videos
Easy to Make Sundried Tomato Pasta | Colavita
Do you want an easy dinner that'll take moments to make but look and taste like it took days? This is definitely the dish! This pasta is light and savory all at the same time. It'll be sure to add a unique touch to your dinner while remaining a classic staple for months to come!
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